Deli clerk jobs in Lafayette, LA - 136 jobs

At Brookshire Grocery Company (BGC), we're not just about business-we're about building a community where you can thrive. Based in Tyler, Texas, BGC is home to five unique banners-Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's-operating over 215 + stores across Texas, Louisiana, Arkansas, and Oklahoma. We're all about creating a workplace where you can thrive. At BGC, you matter, your contributions are celebrated, and your future is unlimited. Whether you're launching your career or ready to level up, you'll find a supportive team, endless growth opportunities, and a chance to make an impact. Here's what sets us apart: Wellness that works for you: Comprehensive medical, vision, dental, and prescription coverage. Flexibility and freedom: Paid time off to relax, recharge, and enjoy life. Ownership that empowers: 401(k) plan to help you build a solid future that the Company contributes to. Savings for your lifestyle: Exclusive employee discounts on the things you need most. Investing in your dreams: Scholarships and educational support to fuel your growth. Adventure awaits: Access to a 205-acre outdoor recreation area for unwinding, connecting, and having fun. When you join BGC, you're not just starting a job-you're becoming part of something bigger. We're here to support your goals, inspire your journey, and celebrate your wins. Job Summary: Ensures hot and cold deli foods are prepared according to Company standards. Promotes customer service by taking and filling customer order requests and maintaining attractive product presentation. Essential Duties and Responsibilities: Assists deli personnel with slicing (Partner must be 18+ years), weighing, packaging, labeling, and preparing hot and cold deli food under supervision. Cleans, assembles, and prepares equipment for operation, and examines to check working order under supervision. (Partners must be 18+years) Adheres to quality control and food safety standards by stocking and rotating deli products. Stacks pallets and sorts product into correct locations according to Company efficiency standards and expectations under supervision. Provides friendly and customer-service-oriented attitude by greeting customers, answering questions and taking orders by phone and in person. Promotes product sales through use of suggestive selling initiatives. Maintains clean, safe and sanitary working and shopping environment by adhering to Company safety procedures. Knowledge, Skills and Abilities: Ability to learn new systems, methods, or processes. Ability to read and operate digital equipment, meters, dials, and/or calibrated scales. Ability to safely operate hazardous tools and equipment such as a slicer, etc (Partners must be 18+ years). Ability to safely operate and maintain department equipment (Partners must be 18+ years). Ability to safely work with objects with sharp edges such as a meat slicer, knives, box cutters, etc (Partners must be 18+ years). Ability to use non-precision and precision hand tools under supervision. Ability to work well with fellow partners and promote a team environment. Ability to effectively communicate with customers and partners in written and verbal form. Ability to work flexible schedules including nights, weekends and holidays. Must be attentive to potential hazards and remedy or place appropriate warning signs or devices around or near the hazard as soon as is reasonably possible. Must report any potential hazards that cannot be immediately remedied to a supervisor. Education, Experience and Qualifications: Minimum of 16 years of age required. Must be 18 years of age to operate and clean motorized equipment. Partners must be 21 years of age or older to drive for Company business in accordance with the BGC Business Driver Policy. Typically involves on-the-job training. Food Handler certification required. Physical Demands: Continuously required to use close vision, distance vision, depth perception or the ability to focus. Continuously required to stand or walk. Continuously required to use hands for reaching, touching or handling. Continuously required to talk and hear. Frequently required to use fine finger movements (ex. sorting and typing) or strenuous finger or hand movements. Frequently required to bend, kneel, squat, or stoop. Frequently required to push, pull, maneuver or lift objects up to 40 lbs. Occasionally required to push, pull, maneuver or lift objects up to 75 lbs. Attendance at work is required. Work Context and Environment: Work is generally performed in a retail store. Frequently exposed to extreme cold conditions (non-weather). Frequently exposed to extreme heat conditions (non-weather). Frequently exposed to wet, slippery or damp conditions. Frequently exposed to equipment with sharp blades or edges under supervision. Frequently exposed to cleaning agents. Quiet to moderate noise level. Ready to find your place? BGC is “A Career Where You Belong.” Brookshire Grocery Company strives to provide a safe, drug and alcohol-free environment for its partners and customers. The Company is an Equal Opportunity Employer and makes employment decisions without regard to race, color, religion, sex (including pregnancy, gender identity and sexual orientation), national origin, age , disability, genetic information or military status and any other trait protected by law.

California applicants: Please click here to review the Costco Applicant Privacy Notice. The jobs listed are examples of the typical kinds of positions that Costco may hire for when openings exist. The listing does not mean that any positions are currently open or available at Costco. Position Summary: Prepares, packages, and labels meals, entrees, salads, party trays, rotisserie chicken, ribs, sushi, and sliced meats and cheeses. Assembles take-and-bake pizzas. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.

Click here to see - A Day in the Life - Deli Clerk A Day in the Life: As a Deli Clerk, no one day is ever the same. You are someone who prides themselves on exceptional customer service and their knowledge of deli meats, cheeses, salads, sandwiches, dips, and gourmet and hot case food items. You take great care in preparing delicious food that will keep our customers returning to the store time and time again. You will have the opportunity throughout your day to utilize various tools like our meat and cheese slicers, food scales, fryers, ovens, and/or cash registers. As a Deli Clerk, you guide, inspire, and make every guest's visit memorable. If you have smiles to share, we'd love to have you on our team. What you bring to the table: · You are 18 years of age or older · You take pride in the work you do, whether big or small · You agree that food is central to all our lives · Helping customers and fellow associates gives you energy · Smiling and making others smile is your favorite · You are eager & willing to learn · Being a part of your community matters Why you will choose us: Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company's philosophy. Our goal is to continue to bring people together around the joys of food and to inspire well-being and that starts with people like you bringing your unique self to our company and making it one person stronger and better! We also provide a variety of benefits including: · Diverse & Inclusive Work Culture · Competitive Wages · Flexible work schedules · Associate discounts · Leaders invested in your training, career growth & development · Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!) · Vacation / Paid Time Off Our Values • We put people first • We are customer-driven • We value different perspectives • We raise the bar • We act as owners • We are one team • We build belonging • We are committed to a healthy future

Martin's is seeking Deli Cashiers. Deli Cashier Responsibilities: Provide exceptional customer service Maintain a clean and tidy work area Accurately process all cash and credit payments Deli Cashier Requirements: Work experience as a cashier or in customer service preferred Basic mathematical skills Strong attention to detail Ability to listen and communicate effectively Licenses/Certifications: Will need to obtain Responsible Vender Certification once hired Deli Cashier Benefits: Flexible Schedule Employee Discounts Tips Paid Time Off Paid Training Health/Dental/Vision Insurance 401(k) and 401(k) Matching Work schedule 8 hour shift Weekend availability Day shift Monday to Friday

We are seeking a friendly and customer-oriented Deli Clerk to join our team. As a Deli Clerk, you will be responsible for providing exceptional customer service and preparing food items accurately and efficiently. This is a great opportunity for individuals who enjoy working in a fast-paced retail environment. Responsibilities: Greet customers with a warm and friendly demeanor Prepare and serve deli items such as sandwiches, salads, hot foods, and grab-and-go products. Maintain a clean, organized, and sanitary deli counter, food prep areas, and equipment. Follow all food safety, handling, and sanitation guidelines (e.g., temperature checks, labeling, rotation). Provide friendly, efficient customer service at the deli counter. Operate slicers, ovens, fryers, and other deli equipment safely. Keep shelves and coolers stocked with fresh deli products throughout the day. Take customer orders accurately and handle transactions as needed. Monitor inventory levels and inform supervisors when supplies or ingredients need restocking. Package, label, and date deli products for display and sale. Assist with daily opening/closing duties, including cleaning, restocking, and equipment checks. Work collaboratively with store staff to ensure smooth operations and a positive customer experience. Requirements: Education & Experience High school diploma or equivalent (preferred but not always required) Previous deli, food service, or retail experience is a plus but not required Basic knowledge of food safety and sanitation practices (training often provided) Skills & Abilities Strong customer service and communication skills Ability to operate deli equipment (slicers, fryers, ovens) safely after training Basic math skills for handling transactions and measurements Ability to follow recipes, portion standards, and store procedures Good time management and ability to work in a fast-paced environment Physical Requirements Ability to stand for extended periods Capability to lift, carry, or move items up to 25-40 lbs Ability to bend, reach, and perform repetitive tasks (slicing, prepping, cleaning) Work Habits Reliable, punctual, and able to work independently Comfortable working in a team environment Willingness to follow health, safety, and sanitation regulations Flexible availability, including mornings, evenings, weekends, and holidays We offer competitive pay and benefits, including opportunities for career advancement. If you are a motivated individual with a passion for providing exceptional customer service, we would love to hear from you. Apply today to join our team as a Deli Clerk! Job Type: Full-time or Part-time Benefits: 401(k) 401(k) matching Dental insurance Flexible schedule Health insurance Paid time off Vision insurance Shift: Day shift Evening shift Night shift Work Location: In person

Specialists Hospital of Shreveport, a leader in advanced technology in the fields of orthopedic & spine surgery, pain management and physical therapy, is seeking a PRN Deli Clerk for our Deli. Typical daily tasks include preparing customer orders and packaging foods. Taking customer orders, making sandwiches, dishing up hot foods, slicing meats and cheeses and vegetables. You will also need to maintain a sanitary, clean working environment at all times. Will be on call, to assist the deli staff when other employees are unable to work. Deli is open Monday-Friday from 7 am - 3 pm. Provides excellent customer service in the deli department: greets customers, advises on deli merchandise and processes orders. Performs various food handling activities including preparing deli food. Maintains proper sanitation of the deli department, including the sales area, backroom and coolers, according to industry and organizational standards. Operates sales systems, collects payments and obtains signatures when necessary Responds and attends to customer requests in the deli department. Responsible for various duties including preparing deli food items, wrapping deli products. Has knowledge of proper food handling procedures and government regulations regarding food codes. Has knowledge of commonly-used concepts, practices, and procedures within a particular field. Relies on instructions and pre-established guidelines to perform the functions of the job. Works under immediate supervision. Operate all food preparation machines and equipment. Receive, unload and stock the food items. Ensure that facility is maintained neat, clean and safe Is familiar with and can perform open and close procedures for the day. Other duties as assigned. Specialists Hospital Shreveport is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. Specialists Hospital Shreveport provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

At Stop & Shop, we are dedicated to creating and maintaining a culture where the diverse backgrounds and experiences of our associates are celebrated, and all associates feel they belong and thrive. We work as one team to break down barriers, put the customer first and show that we care for our customers, communities and each other. At Stop & Shop, we're here to feed all of life's moments, and we've made a promise to our customers to help them make the small wins possible every day. Associate is responsible for slicing deli meats per customer requests as well as pricing and stocking deli products. Must be able to stand/walk for the duration of shift. Applicants should have strong people skills to provide customers with the best service possible. Stop & Shop is an equal opportunity employer. We comply with all applicable federal, state and local laws. Qualified applicants are considered without regard to sex, race, color, ancestry, national origin, citizenship status, religion, age, marital status (including civil unions), military service, veteran status, pregnancy (including childbirth and related medical conditions), genetic information, sexual orientation, gender identity, legally recognized disability, domestic violence victim status or any other characteristic protected by law.

NuNu's Fresh Market is seeking a passionate and dedicated individual to join our team as a Deli Associate. As a cornerstone of our sore, the deli department plays a crucial role in providing high-quality, delicious food to our customers. We are looking for someone who is enthusiastic about food, customer service, and working in a fast-paced environment. Responsibilities: 1. Customer Service: Greet customers with a friendly demeanor, take orders, and provide recommendations on menu items. Ensure excellent customer satisfaction by providing prompt and courteous service. 2. Food Preparation: Prepare and assemble a variety of deli items such as sandwiches, salads, soups, and entrees according to established recipes and customer preferences. 3. Food Safety and Sanitation: Adhere to all food safety and sanitation procedures to maintain a clean and safe work environment. Monitor product freshness and rotate stock to ensure quality and minimize waste. 4. Maintaining Displays: Keep deli displays clean, organized, and visually appealing. Ensure all products are properly labeled with accurate pricing and descriptions. 5. Inventory Management: Assist in receiving, stocking, and rotating inventory to maintain adequate supply levels. Notify management of any low stock items or equipment issues. 6. Team Collaboration: Work collaboratively with other team members to ensure smooth operation of the deli department. Communicate effectively with coworkers and management to address any issues or concerns. Qualifications: 1. Previous Experience: Prior experience working in a deli or food service environment is preferred but not required. We are willing to train the right candidate who demonstrates enthusiasm and a willingness to learn. 2. Food Handling Certification: Certification in food handling and sanitation is a plus, but not mandatory. Training may be provided for the right candidate. 3. Customer Focus: Strong customer service skills with a friendly and approachable attitude. Ability to interact positively with customers and address their needs effectively. 4. Attention to Detail: Keen attention to detail with the ability to follow recipes accurately and maintain high standards of food quality and presentation. 5. Reliability: Dependable and punctual with the ability to work flexible hours, including weekends and holidays, as needed. 6. Physical Stamina: Ability to stand for extended periods, lift heavy objects, and work in a fast-paced environment. If you are passionate about food, enjoy working in a dynamic team environment, and are committed to providing exceptional customer service, we encourage you to apply for the Deli Associate position at NuNu's Fresh Market. Join us in delivering delicious experiences to our valued customers every day! NuNu's is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

Hourly Wage: **$16 - $29 per/hour** *The actual hourly rate will equal or exceed the required minimum wage applicable to the job location. Additional compensation includes annual or quarterly performance incentives. Additional compensation in the form of premiums may be paid in amounts ranging from $0.35 per hour to $3.00 per hour in specific circumstances. Premiums may be based on schedule, facility, season, or specific work performed. Multiple premiums may apply if applicable criteria are met. Employment Type: **Part-Time** Available shifts: **Mid-Shift, Closing** Location **Walmart Supercenter #1196** 460 HOSPITAL RD, NEW ROADS, LA, 70760, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for customers. They engage with customers at the service counter and move incoming merchandise out to the salesfloor. Cleaning and maintaining proper food safety standards are critical to the team's success. Benefits & perks At Walmart, we offer competitive pay as well as performance-based incentive awards and other great benefits for a happier mind, body, and wallet. Health benefits include medical, vision and dental coverage. Financial benefits include 401(k), stock purchase and company-paid life insurance. Paid time off benefits include parental leave, family care leave, bereavement, jury duty, and voting. Other benefits include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more. You will also receive PTO and/or PPTO that can be used for vacation, sick leave, holidays, or other purposes. The amount you receive depends on your job classification and length of employment. It will meet or exceed the requirements of paid sick leave laws, where applicable. For information about PTO, see Smart Guide page (*********************************************************************** Live Better U is a Walmart-paid education benefit program for full-time and part-time associates in Walmart and Sam's Club facilities. Programs range from high school completion to bachelor's degrees, including English Language Learning and short-form certificates. Tuition, books, and fees are completely paid for by Walmart. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to a specific plan or program terms. For information about benefits and eligibility, see One.Walmart.com. Walmart is committed to maintaining a drug-free workplace and has a no tolerance policy regarding the use of illegal drugs and alcohol on the job. This policy applies to all employees and aims to create a safe and productive work environment. Walmart, Inc. is an Equal Opportunity Employer- By Choice. We believe we are best equipped to help our associates, customers, and the communities we serve live better when we really know them. That means understanding, respecting, and valuing diversity- unique styles, experiences, identities, abilities, ideas and opinions- while being inclusive of all people.

We are committed to a culture of belonging and fostering an inclusive environment where we celebrate differences. As a great place to work, we empower everyone to be their full, authentic selves. Read our Belonging, Inclusion and Diversity Statement here. We move fast, adapt quickly, and take pride in upholding the highest standards of quality in everything we do. Job Title: Deli Associate Location: Retail Grocery Location Position Overview The deli associate is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere. Primary Responsibilities & Accountabilities Provide continuous attention to customer needs; greet, assist and thank customers in a prompt, courteous and friendly manner. Offer product suggestions when appropriate. Stock and rotate department products to ensure freshness and date control; restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost. Operate department equipment and tools. Keep work area clean, orderly and free from safety hazards; report faulty equipment and hazards to management. Notify management of team member theft, customer shoplifting, unauthorized mark-downs, property defacement or any action that is illegal and/or against company policy. Perform other job-related duties as assigned. Qualifications Minimum Must be 18 years of age. Ability to read, write and speak English proficiently. Ability to understand and follow English instructions. Authorization to work in the United States or the ability to obtain the same. Successful completion of pre-employment drug testing and background check. Preferred High standard of integrity and reliability. Required Behaviors Lives the Values by embracing the essence of the company demonstrating a commitment to the company's goal and values. Unifies and motivates team through praise and recognition of success with immediate feedback to build an environment of trust. Business-driven showing passion for the business, delivering results consistently. Customer-orientated by passionately demonstrating that the customer comes first… always by putting the customer's needs above all else. People Passion through consistently treating others with respect and dignity. Knowledge, Skills, Abilities Compliance with all company policies and procedures. Job Tag #WD

Benefits: 401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insurance Deli/Bakery Associate Job Description A Deli/Bakery Associate's primary role is to assist customers in the services provided by the Deli/Bakery. Main duties include preparing, cooking, baking and serving customers in the Deli/Bakery Department. Responsible for phone orders, custom orders, serving customers, cleaning machinery and department and stocking when the inventory requires. May be responsible for checking materials and supplies and reporting when stock is low. Works under immediate supervision of supervisor or manager and must rely on instructions. Primary job functions do not typically require exercising independent judgment. Abides by pre-established guidelines to perform the functions of the job. The successful candidate will play a fundamental role in achieving our customer satisfaction and revenue growth objectives. Responsibilities: Pleasantly deal with customers to ensure satisfaction. Greet customers when entering or leaving department and provide answers to customer inquiries regarding Produce items. Engages and maintains a professional working relationship with vendors. Food preparation including but not limited to, frying, seasoning, and baking items. Slice, weigh and wrap cold cuts and cheese products, print tags indicating weight, product, date, time and price. Assemble and decorate cakes or bakery items per customer's request. Handling customer phone orders or custom requests with courtesy and professionalism. Resolve customer complaints, guide them and provide relevant information Greet customers when entering or leaving department and provide answers to customer inquiries regarding Deli/Bakery items. Serve customers in the Daily Hot Line and provide information if asked about the items offered. Maintaining a clean department by performing the following tasks: Clean cold cut and cheese display case, wash dishes used to prepare Deli/Bakery items, organize and clean display shelves when needed, mop floors daily, clean department equipment such as slicers, scale, stove, mixer, etc (this list is not all inclusive). Report mechanical problems with any equipment through the use of Work Order Forms. Answer customers' questions and get a manager if answer doesn't solve the issue Receive, inspect and store Deli/Bakery products upon delivery. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand, talk or hear. The employee is required to use their hands/arms to finger, handle or reach. They are required to climb, balance, stoop, kneel crouch or crawl. The employee is occasionally required to sit, taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include peripheral vision. No matter who you are or where you call home, you add something powerful to any team you're on. Maybe it's a drive to achieve, a need to discover or create, or a desire to help others. As a part of our team, you'll use your unique talents, vision, and passion to help support our communities-through the best of times and the greatest challenges.

THIS IS A TEMPORARY SEASONAL JOB OPENING BEGINNING ON DECEMBER 20th, 2024 AND ENDING ON MARCH 10th, 2025! THE HOURS OF WORK WOULD BE BETWEEN 2:30 PM and 7:30 PM 4-5 EVENINGS A WEEK! **COULD TURN INTO LONG TERM POSITION** Bake and decorate king cake Help prep food as needed Help customers locate, choose and buy products. Weigh, label, package and make products Stock and organize displays and showcases. Clean the work areas and maintain tools and equipment. Coordinate with other staff in following food safety and hygiene procedures according to company policy. Ensure prompt service and high level of customer satisfaction. POTENTIAL FOR SALES BONUS View all jobs at this company

Prepares deli-made foods for sale in deli service and retail cases, assists with ordering, receiving, stocking and display of deli product (including service and self-service/retail deli cases), maintains department cleanliness, and provides customer service. Job Requirements Must be dependable with positive teamwork attitude Required frequently: standing, bending, reaching, working in cooler environments and grease fryers. Job Benefits Full Time and Part time Good Hourly Pay Vacation Pay Life Insurance Advancement opportunities

Job Description Lott Oil Company has established itself as a regional leader in the petroleum and oil industry. Throughout the company's growth, our dedication to family values has never wavered. We're family-owned and operated, and our team prioritizes customer service and personalized solutions. Consider joining our Shop A Lott team with the mission of maintaining a constant self- improvement cycle and assist Lott Oil Company in remaining a best-in-class organization. We look forward to reviewing your application! Job Summary: Assists customers with their deli food purchases, cooking/serving food for deli items to be purchased, and bagging/coding those items if necessary. Morning Shift 6A-2PM Description of Major Job Tasks: This description is not all-inclusive and is only intended to list major job tasks that can change per management decision. Prep and cook for per the daily menu and customer food orders Clean prep and cooking area per Health Dept. Regulations Assist in stocking condiments for cooking & inventory counts Assist in daily deliveries of prep food and/or condiments Maintain and filter grease fryers Pull cases of food from freezer for next day cooking General floor sweeping and mopping Remove/replace grease or oil from drip pans as needed daily Clean deli case to meet Health Dept. Regulations Bag and code food for purchase Special Skills: Customer service personality, good attendance, high cooking skills, reliable transportation Job Posted by ApplicantPro

Job DescriptionSpecialists Hospital of Shreveport, a leader in advanced technology in the fields of orthopedic & spine surgery, pain management and physical therapy, is seeking a PRN Deli Clerk for our Deli. Typical daily tasks include preparing customer orders and packaging foods. Taking customer orders, making sandwiches, dishing up hot foods, slicing meats and cheeses and vegetables. You will also need to maintain a sanitary, clean working environment at all times. Will be on call, to assist the deli staff when other employees are unable to work. Deli is open Monday-Friday from 7 am 3 pm. Provides excellent customer service in the deli department: greets customers, advises on deli merchandise and processes orders. Performs various food handling activities including preparing deli food. Maintains proper sanitation of the deli department, including the sales area, backroom and coolers, according to industry and organizational standards. Operates sales systems, collects payments and obtains signatures when necessary Responds and attends to customer requests in the deli department. Responsible for various duties including preparing deli food items, wrapping deli products. Has knowledge of proper food handling procedures and government regulations regarding food codes. Has knowledge of commonly-used concepts, practices, and procedures within a particular field. Relies on instructions and pre-established guidelines to perform the functions of the job. Works under immediate supervision. Operate all food preparation machines and equipment. Receive, unload and stock the food items. Ensure that facility is maintained neat, clean and safe Is familiar with and can perform open and close procedures for the day. Other duties as assigned. Specialists Hospital Shreveport is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

We are committed to a culture of belonging and fostering an inclusive environment where we celebrate differences. As a great place to work, we empower everyone to be their full, authentic selves. Read our Belonging, Inclusion and Diversity Statement here. We move fast, adapt quickly, and take pride in upholding the highest standards of quality in everything we do. Job Title: Deli Associate Location: Retail Grocery Location Position Overview The deli associate is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere. Primary Responsibilities & Accountabilities Provide continuous attention to customer needs; greet, assist and thank customers in a prompt, courteous and friendly manner. Offer product suggestions when appropriate. Stock and rotate department products to ensure freshness and date control; restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost. Operate department equipment and tools. Keep work area clean, orderly and free from safety hazards; report faulty equipment and hazards to management. Notify management of team member theft, customer shoplifting, unauthorized mark-downs, property defacement or any action that is illegal and/or against company policy. Perform other job-related duties as assigned. Qualifications Minimum Must be 18 years of age. Ability to read, write and speak English proficiently. Ability to understand and follow English instructions. Authorization to work in the United States or the ability to obtain the same. Successful completion of pre-employment drug testing and background check. Preferred High standard of integrity and reliability. Required Behaviors Lives the Values by embracing the essence of the company demonstrating a commitment to the company's goal and values. Unifies and motivates team through praise and recognition of success with immediate feedback to build an environment of trust. Business-driven showing passion for the business, delivering results consistently. Customer-orientated by passionately demonstrating that the customer comes first… always by putting the customer's needs above all else. People Passion through consistently treating others with respect and dignity. Knowledge, Skills, Abilities Compliance with all company policies and procedures. Job Tag #WD

Job Description Lott Oil Company has established itself as a regional leader in the petroleum and oil industry. Throughout the company's growth, our dedication to family values has never wavered. We're family-owned and operated, and our team prioritizes customer service and personalized solutions. Consider joining our Shop A Lott team with the mission of maintaining a constant self- improvement cycle and assist Lott Oil Company in remaining a best-in-class organization. Job Summary: Assists customers with their deli food purchases, cooking/serving food for deli items to be purchased, and bagging/coding those items if necessary. *Overnight Shift 10PM-6AM Description of Major Job Tasks: This description is not all-inclusive and is only intended to list major job tasks that can change per management decision. Prep and cook for per the daily menu and customer food orders Clean prep and cooking area per Health Dept. Regulations Assist in stocking condiments for cooking & inventory counts Assist in daily deliveries of prep food and/or condiments Maintain and filter grease fryers Pull cases of food from freezer for next day cooking General floor sweeping and mopping Remove/replace grease or oil from drip pans as needed daily Clean deli case to meet Health Dept. Regulations Bag and code food for purchase Special Skills: Customer service personality, good attendance, high cooking skills, reliable transportation Job Posted by ApplicantPro

At Food Lion, Associates are the most important assets to our organization. We want associates to have meaningful careers full of variety and challenges. Each associate contributes to the overall success of Food Lion, and in return, we strive to provide all associates with a fulfilling work experience and reward performance and commitment. We are committed to the professional development of our associates through on-the-job learning opportunities and training. Job Title: Deli Bakery Associate Success Factors Job Code: 1300438 Department: Deli Bakery Reports To: Deli Bakery Manager Primary Purpose: Provide quality customer service within the Deli Bakery Department. Responsible for maintaining standards in accordance with the standard practice manual, maximizing sales through excellent customer service and minimizing shrink through proper utilization of standard practice. Duties and Responsibilities: · Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience · Courteous and helpful to other associates · Follows all technical manuals for processing of product, label placement, etc · Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines · Ensures proper sanitation of department, equipment and proper food handling/preparation · Understand and use company tools such as; average cost inventory system (ACIS) and ordering (CAO) · Maintain a complete understanding of and adherence to company guidelines, policies and standard practice · Understand and follow Food Safety and Workplace Safety guidelines and procedures · Observe and correct all unsafe conditions that could cause associate or customer accidents · Report all associate and customer accidents in accordance with established Food Lion procedures to the Manager on Duty · Ensure compliance with local, state and federal regulations · Wear the Food Lion uniform, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code · Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses · Perform all other duties as assigned Qualifications: · High school graduate or equivalent preferred · Excellent interpersonal, organizational, communication and customer service skills · Ability and willingness to learn multiple tasks and technical requirements of the job · Ability to use technical information to solve problems · Must meet minimum age requirements to perform specific job functions · Must be able to meet the physical requirements of the position, with or without reasonable accommodations Physical Requirements: · Ability to use computers and other communication systems required to perform job functions · Perform repetitive hand and arm motions · Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion · Pull or push up to 75 lbs. on occasion · Stand 100% of the time, frequently walking short distances · Be able to handle a variety of substances associated with cleaning and packaging materials · Frequent reaching and grasping at waist level: occasionally above shoulder or below waist level · Meet established volume activity standards for the position · Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time Food Lion provides equal employment opportunities to all associates and applicants for employment without regard to race, color, religion, sex (including pregnancy, childbirth and related conditions) national origin, age, disability, sexual orientation, veteran status, gender identity or gender expression or any other characteristic protected by law. If you have a disability and require assistance in the application process, please contact our Recruiting Department at ***********************

Prepares deli-made foods for sale in deli service and retail cases, assists with ordering, receiving, stocking and display of deli product (including service and self-service/retail deli cases), maintains department cleanliness, and provides customer service. Job Requirements Must be dependable with positive teamwork attitide Required frequently: standing, bending, reaching, working in cooler environments and grease fryers. Job Benefits Full Time and Part time Good Hourly Pay Vacation Pay Life Insurance Advancement opportunities