Deli clerk jobs in Mobile, AL - 557 jobs

Store/Tienda #24 - 2325 North 60th Ave., Hollywood, 33021 - Shift/Turno: Part-Time/Medio Tiempo - (Flexible; Morning or afternoon/Flexible; Por la mañana o por la tarde) - The duties and responsibilities of the position are to be carried out in a manner that is consistent with the goals, values and operating principles of Sedano's Supermarkets, and in conformity with all laws and regulations governing the company. Every employee is to follow the policies and procedures of his/her department as well as those of the company to ensure smooth operations. Every employee, regardless of job title, is responsible for ensuring a safe environment throughout the store. This includes, but is not limited to immediately securing an area when a hazardous situation occurs, promptly informing the store manager of the situation, and/or promptly taking action to remove the hazardous condition. Every employee must also maintain a friendly attitude, wear the proper uniform or dress code, keep the store stocked and organized, and provide excellent customer service on a regular basis. Los deberes y responsabilidades de la posición deben ser llevados a cabo de una manera consistente con los objetivos, los valores y los principios de funcionamiento de los supermercados de Sedano, y de conformidad con todas las leyes y regulaciones que gobiernan a la compañía. Cada empleado debe seguir las políticas y los procedimientos de su departamento, así como los de la compañía para asegurar operaciones lisas. Cada empleado, independientemente de su cargo, es responsable de asegurar un ambiente seguro en toda la tienda. Esto incluye, pero no se limita a asegurar inmediatamente un área cuando ocurre una situación peligrosa, informar inmediatamente al gerente de la tienda de la situación, y / o tomar medidas rápidamente para eliminar la condición peligrosa. Cada empleado también debe mantener una actitud amistosa, llevar el uniforme adecuado o código de vestimenta, mantener la tienda almacenada y organizada, y proporcionar un excelente servicio al cliente sobre una base regular. Responsibilities DELI CLERK - VENDEDOR DEL DELI POSITION SUMMARY - RESUMEN DE POSICI ÓN Deli personnel assist the customers with their requests for a variety of meat and cheese while providing excellent customer service. Personal del Deli ayuda a los clientes con sus peticiones para una variedad de carne y queso, mientras que proporciona un excelente servicio al cliente . ESSENTIAL DUTIES AND RESPONSIBILITIES - DEBERES ESENCIALES Y RESPONSABILIDADES Ensure customers to are taken care of by answering questions regarding products sold within the department Remain knowledgeable about the products sold within the department Cut, slice, weigh and package deli items pursuant to customers' requests Lift and carry merchandise back and forth between display coolers, countertops, slicers, cutting boards, refrigerators and freezers Check product quality to ensure freshness. Review "sell by" dates and take appropriate action. Rotate product by date to maintain freshness Maintain refrigerated cases with appetizing displays of products for sale Keep work area clean, orderly, and free from safety hazards; Maintain awareness of floor conditions; ensure all safety measures are taken to protect customers, vendors and employees Wash, sanitize, and store knives and other department utensils and equipment properly Use and maintain all equipment in meat department according to company guidelines (refrigerators, freezers, slicers, etc.,); report any equipment malfunctions to manager Maintain all requirements for a sanitary work area to keep food safe from contamination; adhere to department procedures with all aspects of federal, state, local and company health, safety and sanitation codes When working the end of day shift, complete all required cleaning procedures including, but not limited to hosing down the floor, cleaning countertops, slicers, etc. Report all accidents promptly according to company procedures Attend and participate in departmental and store meetings Punctuality and good attendance in compliance with company policies Performs other work-related duties as required to accomplish the objectives of the position Asegurar que los clientes sean atendidos respondiendo preguntas sobre los productos vendidos dentro del departamento Manténgase informado sobre los productos vendidos dentro del departamento Cortar, cortar, pesar y empaquetar artículos deli según las peticiones de los clientes Levantar y transportar mercancías de ida y vuelta entre refrigeradores de pantalla, encimeras, cortadoras, tablas de cortar, refrigeradores y congeladores Compruebe la calidad del producto para asegurar su frescura. Revise las fechas de "venta por" y tome las medidas apropiadas. Gire el producto por fecha para mantener la frescura Mantenga cajas refrigeradas con exhibiciones apetitosas de productos para la venta Mantenga el área de trabajo limpia, ordenada y libre de peligros de seguridad; Lave, desinfecte y almacene los cuchillos y otros utensilios y equipos del departamento apropiadamente Lave, desinfecte y almacene los cuchillos y otros utensilios y equipos del departamento adecuadamente Mantener todos los requisitos para un área de trabajo sanitario para mantener los alimentos a salvo de la contaminación; Cumplir con los procedimientos del departamento con todos los aspectos de los códigos federales, estatales, locales y de salud, seguridad y sanidad Cuando trabaje al final del turno de día, complete todos los procedimientos de limpieza requeridos incluyendo, pero no limitado a manguera por el suelo, cubiertas de limpieza, cortadoras, etc. Reportar todos los accidentes de inmediato según los procedimientos de la empresa Asistir y participar en reuniones de tiendas o departamentos Puntualidad y buena asistencia en el cumplimiento de las políticas de la empresa; Garantizar que las responsabilidades laborales se cubran durante las ausencias previsibles Realiza otras tareas relacionadas con el trabajo según sea necesario para lograr los objetivos de la posición SECONDARY DUTIES AND RESPONSIBILITIES - DEBERES SECUNDARIOS Y RESPONSABILIDADES Assist with back room production as needed (wrapping and/or packaging) Label, stock and inventory department merchandise Stay current with present, future, seasonal and special ads Assist with Meat and Seafood areas when needed Assist with unloading and/or verifying merchandise off meat delivery trucks when needed Ayudar con la producción de la sala como sea necesario (embalaje y / o embalaje) Mercancías del departamento de etiquetas, existencias e inventario Mantenerse al día con anuncios actuales, futuros, estacionales y especiales Ayudar con las áreas de carne y mariscos cuando sea necesario Ayudar con la descarga y / o la verificación de la mercancía de los camiones de entrega de carne cuando sea necesario Qualifications MINIMUM REQUIREMENTS - EDUCATION AND/OR EXPERIENCE - REQUISITOS MÍNIMOS - EDUCACIÓN Y / O EXPERIENCIA High school diploma or general education degree (GED), minimum of 18 years of age and previous deli experience or training required Diploma de escuela secundaria o grado de educación general (GED), mínimo de 18 años de edad y previa experiencia en deli o capacitación requerida COMPETENCIES, SKILLS AND/OR QUALIFICATIONS - COMPETENCIAS, HABILIDADES Y / O CALIFICACIONES Ability to properly use department equipment such as knives, scale, slicer, etc., to accomplish the essential duties of the position Possess adequate knife handling skills Ability to read, write and speak English and Spanish preferred Ability to understand and follow instructions in both English and Spanish preferred Ability and willingness to effectively present information and respond to questions in one-on-one and small group situations with managers, co-workers and customers Very good interpersonal skills Takes responsibility for own actions Ability to work hours and days scheduled, including holidays and weekends Basic math and numerical skills required including weights, measures and identifying product codes Ability to apply common sense understanding to carry out instructions in written, oral or diagram form Demonstrates accuracy and thoroughness Capacidad para usar adecuadamente el equipo del departamento tales como cuchillos, báscula, cortadora, etc., así como calculadora y máquina de pedidos para cumplir con los deberes esenciales de la posición Poseer habilidades adecuadas para manejar cuchillos Capacidad para leer y hablar inglés y español Capacidad de entender y seguir las instrucciones tanto en inglés como en español Capacidad para presentar información eficazmente y responder a las preguntas en situaciones de uno-a-uno y de grupo pequeño con los directores, los encargados, los clientes (internos y externos) y el público en general Excelente habilidad interpersonal Asume la responsabilidad de sus propias acciones Capacidad para trabajar horas y días programados, incluyendo días festivos y fines de semana Matemáticas básicas y habilidades numéricas requeridas incluyendo pesas, medidas e identificación de códigos de producto Capacidad para aplicar la comprensión del sentido común para llevar a cabo las instrucciones en forma escrita, oral o de diagrama Demuestra exactitud y minuciosidad PHYSICAL DEMANDS - DEMANDAS FÍSICAS While performing the duties of this job, the employee is regularly required to: Stand and walk Use fingers and hands Reach with hands and arms Use repetitive motion with hands and arms Talk and hear Use sense of smell Close vision, have eye-hand coordination and peripheral vision The employee is frequently required to: Carry, lift and/or move departmental products and merchandise Push and pull carts of departmental products and merchandise Stoop or bend at the waist Twist back and/or neck The employee is occasionally-to- rarely required to: Crouch or bend at the knees Sit Climb or Balance Mientras se desempeñan los deberes de este trabajo, el empleado es requerido regularmente a: Colóquese en lugar y caminar Use dedos y manos para escribir, manejar o sentir Alcance con las manos y los brazos Utilice movimientos repetitivos con las manos y los brazos Hablar y escuchar Usar el sentido del olfato Capacidad de ver incluyendo visión cercana, coordinación ocular y visión periférica A menudo se le exige al empleado que: Llevar, levantar y / o mover productos y mercancías departamentales de alimentos Empujar y tirar carros de productos y mercancías departamentales de alimentos Inclinarse o doblar en la cintura Torsión hacia atrás y cuello El empleado es ocasionalmente obligado a: Agacharse o doblarse en las rodillas Sentar Subir escaleras o Equilibrar WORK ENVIRONMENT - ENTORNO DE TRABAJO The individual performs duties in a grocery store environment. He or she maintains frequent contact with supervisors, employees and customers. The noise level in the work environment is low to moderate. In this position, there is the frequent use of gloves, knives, meat and cheese slicers, wrapping device, case cutters, stock cart, refrigerators, freezers, coolers, and cleaning supplies and equipment. Floor surfaces may get slippery therefore caution and safety is mandatory. Proper attire is required to tolerate freezing temperatures when retrieving merchandise from freezer. The characteristics and requirements set forth herein are representative of those routinely encountered by an employee in this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position. It is understood that this is an outline and basic description of expected duties and responsibilities and is not intended to be an employment contract, nor guarantee of employment, nor interferes with my “employment-at-will.” Sedano's Supermarkets reserves the right to make necessary revisions to this job description at any time. El individuo realiza tareas en un entorno de tienda de comestibles. Mantiene contacto frecuente con supervisores, empleados y clientes. El nivel de ruido en el entorno de trabajo es bajo a moderado. En esta posición, hay el uso frecuente de guantes, cuchillos, cortadoras de la carne y del queso, dispositivo de embalaje, cortadores de la caja, carro común, refrigeradores, congeladores, enfriadores, y fuentes y equipo de limpieza. Las superficies del piso pueden ponerse resbalosas, por lo tanto la precaución y la seguridad son obligatorias. El traje adecuado se requiere para tolerar las temperaturas de congelación al recuperar mercancía del congelador. Las características y requisitos establecidos en este documento son representativos de aquellos que rutinariamente se encuentran por un empleado en esta posición. Pueden hacerse ajustes razonables para que las personas con discapacidades puedan desempeñar las funciones esenciales del puesto. Se entiende que esta descripción del trabajo es una descripción básica de los deberes y responsabilidades esperados y no pretende ser un contrato de trabajo, ni garantía de empleo, ni interfiere con mi "empleo a voluntad". Sedano's Supermarkets hace revisiones necesarias a esta descripción del trabajo en cualquier momento.

California applicants: Please click here to review the Costco Applicant Privacy Notice. The jobs listed are examples of the typical kinds of positions that Costco may hire for when openings exist. The listing does not mean that any positions are currently open or available at Costco. Position Summary: Prepares, packages, and labels meals, entrees, salads, party trays, rotisserie chicken, ribs, sushi, and sliced meats and cheeses. Assembles take-and-bake pizzas. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.

Why Superlo Join us if you're driven by teamwork, customer dedication, and a fast-paced environment. As a 100% employee-owned local company, we're committed to delivering exceptional service while giving back to our community. Join our team and become an owner where you can excel every day and make a real impact. Perks 1) Employee Stock Ownership Plan (ESOP) 2) Competitive Pay 3) Flexible working hours 4) Low-cost health insurance for full time associates. 5) Affordable health care for part time associates through the Church Health Center Memphis Plan 6) Scholarship opportunities through the Tennessee Grocer's Education Foundation 7) Paid time off 8) Paid holidays 9) Membership opportunities with Southern Security Federal Credit Union 10) Superlo Foods Associate Support Fund Daily Activities As a deli clerk you'll be the curator of culinary delights! You'll guide customers in selecting from our wide range of meats, cheeses, salads, and entrees. You'll weigh, package, and price products for customers and the sales floor, while ensuring products are properly dated and rotated. We're committed to maintaining a clean, safe, and welcoming environment for our team and customers.

Currently seeking team members who are passionate about building lasting vacation memories for owners/guests visiting our resort properties! If you are someone who is service orientated, courteous, good with numeracy with a strong foods safety knowledge, you should apply for our Deli Clerk position at The Fountains Resort located in Orlando, FL! Why do Team Members Like Working for us: Generous Paid Time Off Program and Sick days Daily Pay* - get your earned pay any time before payday 401(k) program with company match Employee Stock Purchase Program with a 15% discount Travel Discounts Program Tuition reimbursement Recognition Programs and Rewards Numerous learning and career advancement opportunities What will I be doing? As a Deli Clerk for Market Place, you are responsible for greeting/acknowledging owners/guests in a friendly, professional manner while providing quick, responsive customer service. Prepares and serves deli food and beverage items and promotes sales of retail merchandise. Maintaining high standards of hygiene, greeting customers and keeping them happy, and taking orders. Ensures the quality of food and service is at an exceptional level displaying warmth and friendliness to guests and owners. Responding to all guest requests to ensure client satisfaction; willing to "pitch-in" and help co-workers with their job duties and being an outstanding teammate. What are we looking for? A team-first attitude To fulfill this role successfully, you must possess the following minimum qualifications and experience: High School/GED 6 Months Customer Service in a food & beverage role Ability to work any day of the week and any shift to include weekends and holidays. Must possess/have the ability to obtain a current Food Handlers Certification It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Deli clerk Cash handling/food handling experience Alcohol awareness certification Food safety certification Resort/hotel hospitality industry. 3+ years or more experience in Food & Beverage What will it be like to be a Team Member Hilton Grand Vacations is a leader in the vacation ownership industry, operating with an unwavering commitment to innovation, quality, and continued growth. At the core of our company's success are our Team Members. We offer a fantastic benefits package to our full-time Team Members that include medical, dental, and vision insurance, a 401K plan, Paid Time Off (PTO) program, and extraordinary travel benefits. Don't wait! Apply Today. We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, perform crucial job functions, and receive other benefits and privileges of employment. Please contact us to request an accommodation. To fulfill this role successfully, you must possess the following minimum qualifications and experience: High School/GED 6 Months Customer Service in a food & beverage role Ability to work any day of the week and any shift to include weekends and holidays. Must possess/have the ability to obtain a current Food Handlers Certification It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Deli clerk Cash handling/food handling experience Alcohol awareness certification Food safety certification Resort/hotel hospitality industry. 3+ years or more experience in Food & Beverage What will I be doing? As a Deli Clerk for Market Place, you are responsible for greeting/acknowledging owners/guests in a friendly, professional manner while providing quick, responsive customer service. Prepares and serves deli food and beverage items and promotes sales of retail merchandise. Maintaining high standards of hygiene, greeting customers and keeping them happy, and taking orders. Ensures the quality of food and service is at an exceptional level displaying warmth and friendliness to guests and owners. Responding to all guest requests to ensure client satisfaction; willing to "pitch-in" and help co-workers with their job duties and being an outstanding teammate.

We are committed to a culture of belonging and fostering an inclusive environment where we celebrate differences. As a great place to work, we empower everyone to be their full, authentic selves. Read our Belonging, Inclusion and Diversity Statement here. We move fast, adapt quickly, and take pride in upholding the highest standards of quality in everything we do. Job Title: Deli Associate Location: Retail Grocery Location Position OverviewThe deli associate is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere. Primary Responsibilities & Accountabilities * Provide continuous attention to customer needs; greet, assist and thank customers in a prompt, courteous and friendly manner. * Offer product suggestions when appropriate. * Stock and rotate department products to ensure freshness and date control; restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost. * Operate department equipment and tools. * Keep work area clean, orderly and free from safety hazards; report faulty equipment and hazards to management. * Notify management of team member theft, customer shoplifting, unauthorized mark-downs, property defacement or any action that is illegal and/or against company policy. * Perform other job-related duties as assigned. QualificationsMinimum * Must be 18 years of age. * Ability to read, write and speak English proficiently. * Ability to understand and follow English instructions. * Authorization to work in the United States or the ability to obtain the same. * Successful completion of pre-employment drug testing and background check. Preferred * High standard of integrity and reliability. Required Behaviors * Lives the Values by embracing the essence of the company demonstrating a commitment to the company's goal and values. * Unifies and motivates team through praise and recognition of success with immediate feedback to build an environment of trust. * Business-driven showing passion for the business, delivering results consistently. * Customer-orientated by passionately demonstrating that the customer comes first… always by putting the customer's needs above all else. * People Passion through consistently treating others with respect and dignity. Knowledge, Skills, Abilities * Compliance with all company policies and procedures. Job Tag #WD

Full-time, Part-time Description JOB DESCRIPTION: DELI CLERK ESSENTIAL JOB FUNCTIONS: Rotates, stocks and straightens merchandise and supplies. Correctly prices all merchandise according to departmental guidelines Follows proper wrapping and packaging procedure; including the use of the correct size tray and plastic wrap &/or container Performs basic housekeeping duties using available equipment, (mops, brooms, floor scrubbing and buffing machines, etc.). Operates all required tools and equipment in a safe manner except when restricted due to age; follows all safety policies and procedures Cleans all required deli-bakery department tools and equipment Follows proper procedure for producing all bakery/deli products Standing and/or walking at a rapid pace for extended periods of time to perform essential job functions. Ability to lift and move items weighing up to 50 pounds SECONDARY JOB FUNCTIONS: Maintains a neat and clean work area. Performs all essential job functions at an acceptable level of speed and accuracy Perform all job functions with limited supervision May be required to decorate cakes Receives and unloads truck deliveries using available equipment and according to established guidelines. Ability to lift and move items weighing over 50 pounds Ability to work in temperature extremes, (frozen foods & storage cooler maximum low temperature, -10 degrees). Orders product according to established guidelines in the absence of deli manager Other duties as assigned EOE JOB STANDARDS/REQUIREMENTS: Follows dress code. Follows written and oral instructions. Follows established safety policies and procedures. Works well with others. Houchens Food Group is an equal opportunity employer. Hiring decisions are made without regard to race, color, sex, national origin, religion, disability, or pregnancy. Applicants may request accommodations based on religious beliefs, disability, or pregnancy. Subject to pre-employment background and drug screening. Salary Description hourly Starting at $10.00

Why is Walmart America's leading grocery store? Our customers tell us one of the biggest reasons is our hard-working and happy-to-help fresh food and grocery associates. Join our food and grocery team and you will make important decisions about the quality of fruit and vegetables our customers eat and feed to their families. * Work in our deli and you'll be on the frontlines of customer service--your smile can make the difference between a good shopping experience and a great one. * In our bakery--you'll help a family have a great meal. You won't just decorate cakes--you'll help customers celebrate special moments. * Work in our dry grocery department and you will ensure customers find the items they are looking for. No matter which fresh food or grocery area you work in, there are similarities in all departments. These include detailed cleaning of the shelves and department, checking and maintaining temperature control, verifying dates, and disposing of lesser quality food products. If you have a passion or experience with fresh food or grocery, this is the job for you.At Walmart, we offer competitive pay as well as performance-based incentive awards and other great benefits for a happier mind, body, and wallet. Health benefits include medical, vision and dental coverage. Financial benefits include 401(k), stock purchase and company-paid life insurance. Paid time off benefits include parental leave, family care leave, bereavement, jury duty, and voting. Other benefits include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more.You will also receive PTO and/or PPTO that can be used for vacation, sick leave, holidays, or other purposes. The amount you receive depends on your job classification and length of employment. It will meet or exceed the requirements of paid sick leave laws, where applicable. For information about PTO, see ************************************ Better U is a Walmart-paid education benefit program for full-time and part-time associates in Walmart and Sam's Club facilities. Programs range from high school completion to bachelor's degrees, including English Language Learning and short-form certificates. Tuition, books, and fees are completely paid for by Walmart.Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to a specific plan or program terms. For information about benefits and eligibility, see One.Walmart.com. * The actual hourly rate will equal or exceed the required minimum wage applicable to the job location. Additional compensation includes annual or quarterly performance incentives. Additional compensation in the form of premiums may be paid in amounts ranging from $0.35 per hour to $3.00 per hour in specific circumstances. Premiums may be based on schedule, facility, season, or specific work performed. Multiple premiums may apply if applicable criteria are met.

Take care of Our Customers. Cook and clean walking and lifting and bending up to 30lbs. Making salads and sandwiches, Keeping the hot bar full and fresh. And anything else that comes up during your shift must be at least 18 years of age

Italian Deli Specialist Mario's Meat Market & Italian Deli in Fort Myers,FL is looking for counter persons to join our strong team. Our ideal candidate is self- driven, motivated and reliable. Full time and part time positions available.Guaranteed a minimum of 40 hour work week for full time position. Competitive pay, health benefits available, paid annual vacations. 1 year experience in the deli field a must. RESPONSIBILITIES: You will be taking care of customers orders as they come up to the counter, which could entail making sandwiches, slicing deli meats, weighing prepared foods and salads. Job calls for you to be on your feet and moving around the sales counter for your shift, handling of knives slicing machines as well as plu style scales. QUALIFICATIONS: Prime candidate should be self motivated, detailed and very customer friendly as you will be with that customer from start to finish. Candidate must have a minimum of 1 year experience in this field. We are looking forward to receiving your application. Thank You

DELI CLERK Assist in developing a department atmosphere focused on creating and exceeding the highest customer service, safety and cleanliness goals. Help assist the department manager in exceeding goals for gross profit, shrink and sales. Instill in others the daily goal of accomplishing the Renfroe's mission statement. Essential Job Functions: Greet customers and fellow employees with an attitude of professionalism by communicating in a respectful and courteous way. Instill a clean and organized impression on customers by your appearance and work area conditions. Prepare and stock deli/bakery items in accordance with store policy and customer needs. Maintain acceptable product temperature by monitoring coolers, freezers and display cases. Ensure fresh and safe product conditions for customers. Keep sales areas, backrooms, and coolers clean and well organized. Monitor floor conditions to ensure the safety of customers and fellow employees. Maintain wash and sanitized utensils for processing and serving product to customers. Maintain proper rotation of product to ensure customers are receiving the freshest possible product. Report all safety risks or issues, and illegal activity, including: robbery, theft or fraud. Must be able to perform the essential functions of this position with or without reasonable accommodation. Physical requirements include but may not be limited to standing long periods of time, walking, bending, stretching, pushing, pulling or continually using your fingers or wrist. Able to lift 50 pounds or more.

At Food Lion, Associates are the most important assets to our organization. We want associates to have meaningful careers full of variety and challenges. Each associate contributes to the overall success of Food Lion, and in return, we strive to provide all associates with a fulfilling work experience and reward performance and commitment. We are committed to the professional development of our associates through on-the-job learning opportunities and training. PT Deli Bakery Sales Associate Food Lion provides equal employment opportunities to all associates and applicants for employment without regard to race, color, religion, sex (including pregnancy, childbirth and related conditions) national origin, age, disability, sexual orientation, veteran status, gender identity or gender expression or any other characteristic protected by law. If you have a disability and require assistance in the application process, please contact our Recruiting Department at ***********************

Job Description My Deli Market in Miami, FL is looking for one cook to join our team. We are located on 1100 Brickell Bay Drive. Our ideal candidate is self-driven, motivated, and hard-working. Responsibilities Set up workstations Cook dishes to business standards Follow health and safety guidelines Prepare ingredients for use during shift Qualifications Proven working experience as a cook Familiarity with kitchen equipment and utensils Strong attention to detail Ability to listen and communicate effectively Excellent Benefit Package and Competitive Pay. We are looking forward to receiving your application. Thank you.

At Rowe's, we are passionate about providing an exciting and rewarding grocery shopping experience. Our customers, our families, and the communities we live and work deeply matter to us. We strive for excellence in everything we do and aim to make a meaningful difference in the communities we serve. We recognize that happy employees working in a well-organized efficient environment creates the energy and excitement needed to keep our stores a vibrant place to shop. We empower our people to make decisions that improve the work of our associates, customers, and company. Our associates work hand and hand to deliver to our customers the finest products and personalized service while having fun too. If this location is too far from your home and family, check out our other postings. If you don't find what you're looking for, apply to this listing and tell us where you want to work. There may be an opening that we have not posted yet. We are looking for a DELI COOK ASSOCIATE to join our Rowe's team. This position prepares hot and cold deli food, as well as catering and delivery orders. Promotes customer service by taking and filling customer order requests and maintaining attractive product presentation and providing exceptional customer service. ESSENTIAL DUTIES & RESPONSIBILITIES: • Provide exceptional service including greeting customers and answering questions, with a positive attitude. • Prepare hot food. • May operate a slicer, hot oven, fryer, microwave, cutting tools, scale, and other Deli equipment. • Ensures food handling and food safety procedures are adhered to. Stocks, rotates, and monitors product temperatures before and after cooking • Maintain excellent standards of sanitation and freshness • Assists in other duties as assigned. • Follow established departmental and store policies and procedures • Assists as needed to ensure the success of the store. QUALIFICATIONS • At least 18 years of age. • Ability to deliver friendly and prompt customer service. • Ability to read, write, and do simple math. • Ability to follow instructions. • Ability to work well with others and work well as a team • A passion for serving others • Food Prep experience is preferred PHYSICAL/SENSORY DEMANDS: Deli cooks perform their duties primarily in the Deli section. Work involves walking, bending, standing, lifting, and carrying products up to 60lbs, hand-eye coordination, and interaction with customers and associates. Frequent exposure to hot surfaces, extreme hot or cold non weather conditions and cleaning agents. Duties also include frequent interaction with customers and fellow associates.

NO EXPERIENCE REQUIRED! $14+ AND bonus opportunities Full-Time & Part-Time Exceptional Benefits Medical, Dental, Vision, & Life Insurance (F/T) Paid Vacation, Holidays, & Sick Leave (F/T) Employee Bonus Programs Tuition Reimbursement 401(k) with Company Match Employee Referral Bonus Career Advancement Opportunities About Us Petro Services, Inc. operates Daily's convenience stores in Northeast Florida. Categories QSR, Fast Casual Restaurant, Customer Satisfaction, Food Service, Barista, Cook, Prep Job Summary Dash is a quick service restaurant/deli located inside our Daily's convenience stores. These associates prepare customer orders, process, maintain restaurant and kitchen cleanliness, and provide outstanding service to our guests. Primary Responsibilities Greet all customers and answer questions Provide guests with exceptional service Suggestive sell product according to company policies Accurately prepare deli food and specialty beverage orders Proactively address customer concerns and resolve issues Chop, dice, slice, mix, and otherwise prepare ingredients, often with sharp cutting materials Count and weigh product; calculate basic math involving decimals and fractions Visually identify unsatisfactory food product and remove it from service Follow mandatory logging procedures, including but not limited to time/temperature and inventory documentation Clean and maintain equipment, wares, and utensils according to safety regulations and company policies Maintain coolers, dry storage, kitchen, and prep areas in a clean and organized fashion Maintain site appearance standards, including basic housekeeping and cleaning tasks Consistently uphold all health and safety standards Comply with all applicable laws, rules, and regulations Other duties as required Education and Experience Entry level position- no experience required High School Diploma or GED preferred Basic Qualifications & Physical Requirements 18+ years of age Reliable transportation Outgoing and friendly demeanor Excellent communication in English (hear, speak, read, & write) Safely lift 55 lbs. and carry short distances Stand and walk for 8+ consecutive hours Climb a step stool, reach with arms above head, grasp with hands, bend, and crouch Correctly perform functions using a touch-screen kiosk, tablet, and kitchen ordering system Occasionally work in very cold temperatures, such as when stocking freezers Weekend and holiday availability Ability to multi-task with accuracy in a fast-paced environment Dash 8055

Description Helps set up the kitchen prior to deli opening. ••Sets up a station by bringing all containers of necessary food items to that point in the line. ••Cooks a specific portion of each meal as necessary. ••Assists with preparing specials and other menu items as necessary.Team player position helping with food preparations and cooking orders Schedule will include weekends and holidays. Type: Part-time

OUR COMMITMENT TO SERVICE: We don't have customers, we have Guests. Each visitor is our Guest, just as you have a Guest in your home. You take a certain level of pride when you have an invited Guest in your home. You should take the same pride with every Guest who visits one of our properties. Unparalleled Service isn't just a part of our mission statement at Seminole Gaming; it's a commitment to each and every one of our current and future Guests. Responsibilities JOB SUMMARY: Under the direction of the Chef, the incumbent assists with preparation of foods in assigned kitchen outlet. All duties are to be performed in accordance with departmental and Seminole Casino Coconut Creek policies, practices and procedures, as well as within the framework and intent of the Seminole Casino Coconut Creek. SERVICE INITIATIVE: * Create and ensure a fun-filled, entertaining and exciting environment with the five F's - Fast, Fun, Friendly, Fresh and Focused * Treat Guests with a sense of caring and individuality while effectively identifying their specific needs * Inform Supervisor of Guest needs which may require special accommodations * Show special recognition of frequent Guests * Maintain a safe, clean and comfortable environment for Guests at all times * Consistently welcome Guests, thank them for their patronage, seek ways to make them comfortable and express the desire to have them return * Present a neat, clean and well-groomed appearance at all times * Maintain constant awareness of services, promotions, and events offered at the facility and inform Guests * Handle Team Member and Guest concerns/dissatisfaction and disputes timely and professionally to the Team Member/Guest satisfaction, while maintaining financial responsibility * Promote positive public relations and create an enjoyable atmosphere for all * Inspect and ensure a clean, safe working environment, notify appropriate departments to handle deficient situations * Maintain a professional and positive relationship with vendors, Guests and co-workers * Create a work environment that is safe, professional, friendly and conducive to a high level of morale, productivity and performance * Exhibit conduct in accordance with all Gaming Commission Regulations and Seminole Tribe of Florida departmental policies and procedures * Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discretely notifying appropriate management of concerns * Ensure prompt and discrete notification to management and/or the Ethics Hotline of any observation of illegal acts or internal ethics violations Qualifications QUALIFICATIONS: * High school diploma or GED and/or a culinary apprenticeship or an AOS degree from a culinary institution is preferred, or an equivalent combination of education and/or work experience. * Must possess a knowledge of sanitation and quality food preparation techniques. WORK ENVIRONMENT: * May be exposed to casino related environmental factors including, but not limited to, second hand smoke and excessive noise. * While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, and talk or hear. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus. * The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. * The Casino environment is hectic, fast-paced and often crowded and noisy. May be exposed to casino related environmental factors including, but not limited to, second hand smoke, excessive noise and constant exposure to general public. CLOSING: The Tribal Council gives preference in all of its employment practices to Native Americans. First preference in hiring, training, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements. As part of Seminole Gaming's employment process, final candidates will be required to obtain gaming licensure by completing a background check with Seminole Gaming Compliance and Regulations, prior to an offer being extended. These background checks may include, but are not limited to: * Credit Check * Criminal Background Check Disclaimer While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

Store/Tienda #14 - 1263 West Flagler Street, Miami, 33135 - Shift/Turno: Part-Time/Medio Tiempo - (Afternoon/Por la tarde) - The duties and responsibilities of the position are to be carried out in a manner that is consistent with the goals, values and operating principles of Sedano's Supermarkets, and in conformity with all laws and regulations governing the company. Every employee is to follow the policies and procedures of his/her department as well as those of the company to ensure smooth operations. Every employee, regardless of job title, is responsible for ensuring a safe environment throughout the store. This includes, but is not limited to immediately securing an area when a hazardous situation occurs, promptly informing the store manager of the situation, and/or promptly taking action to remove the hazardous condition. Every employee must also maintain a friendly attitude, wear the proper uniform or dress code, keep the store stocked and organized, and provide excellent customer service on a regular basis. Los deberes y responsabilidades de la posición deben ser llevados a cabo de una manera consistente con los objetivos, los valores y los principios de funcionamiento de los supermercados de Sedano, y de conformidad con todas las leyes y regulaciones que gobiernan a la compañía. Cada empleado debe seguir las políticas y los procedimientos de su departamento, así como los de la compañía para asegurar operaciones lisas. Cada empleado, independientemente de su cargo, es responsable de asegurar un ambiente seguro en toda la tienda. Esto incluye, pero no se limita a asegurar inmediatamente un área cuando ocurre una situación peligrosa, informar inmediatamente al gerente de la tienda de la situación, y / o tomar medidas rápidamente para eliminar la condición peligrosa. Cada empleado también debe mantener una actitud amistosa, llevar el uniforme adecuado o código de vestimenta, mantener la tienda almacenada y organizada, y proporcionar un excelente servicio al cliente sobre una base regular. Responsibilities DELI CLERK - VENDEDOR DEL DELI POSITION SUMMARY - RESUMEN DE POSICI ÓN Deli personnel assist the customers with their requests for a variety of meat and cheese while providing excellent customer service. Personal del Deli ayuda a los clientes con sus peticiones para una variedad de carne y queso, mientras que proporciona un excelente servicio al cliente . ESSENTIAL DUTIES AND RESPONSIBILITIES - DEBERES ESENCIALES Y RESPONSABILIDADES Ensure customers to are taken care of by answering questions regarding products sold within the department Remain knowledgeable about the products sold within the department Cut, slice, weigh and package deli items pursuant to customers' requests Lift and carry merchandise back and forth between display coolers, countertops, slicers, cutting boards, refrigerators and freezers Check product quality to ensure freshness. Review "sell by" dates and take appropriate action. Rotate product by date to maintain freshness Maintain refrigerated cases with appetizing displays of products for sale Keep work area clean, orderly, and free from safety hazards; Maintain awareness of floor conditions; ensure all safety measures are taken to protect customers, vendors and employees Wash, sanitize, and store knives and other department utensils and equipment properly Use and maintain all equipment in meat department according to company guidelines (refrigerators, freezers, slicers, etc.,); report any equipment malfunctions to manager Maintain all requirements for a sanitary work area to keep food safe from contamination; adhere to department procedures with all aspects of federal, state, local and company health, safety and sanitation codes When working the end of day shift, complete all required cleaning procedures including, but not limited to hosing down the floor, cleaning countertops, slicers, etc. Report all accidents promptly according to company procedures Attend and participate in departmental and store meetings Punctuality and good attendance in compliance with company policies Performs other work-related duties as required to accomplish the objectives of the position Asegurar que los clientes sean atendidos respondiendo preguntas sobre los productos vendidos dentro del departamento Manténgase informado sobre los productos vendidos dentro del departamento Cortar, cortar, pesar y empaquetar artículos deli según las peticiones de los clientes Levantar y transportar mercancías de ida y vuelta entre refrigeradores de pantalla, encimeras, cortadoras, tablas de cortar, refrigeradores y congeladores Compruebe la calidad del producto para asegurar su frescura. Revise las fechas de "venta por" y tome las medidas apropiadas. Gire el producto por fecha para mantener la frescura Mantenga cajas refrigeradas con exhibiciones apetitosas de productos para la venta Mantenga el área de trabajo limpia, ordenada y libre de peligros de seguridad; Lave, desinfecte y almacene los cuchillos y otros utensilios y equipos del departamento apropiadamente Lave, desinfecte y almacene los cuchillos y otros utensilios y equipos del departamento adecuadamente Mantener todos los requisitos para un área de trabajo sanitario para mantener los alimentos a salvo de la contaminación; Cumplir con los procedimientos del departamento con todos los aspectos de los códigos federales, estatales, locales y de salud, seguridad y sanidad Cuando trabaje al final del turno de día, complete todos los procedimientos de limpieza requeridos incluyendo, pero no limitado a manguera por el suelo, cubiertas de limpieza, cortadoras, etc. Reportar todos los accidentes de inmediato según los procedimientos de la empresa Asistir y participar en reuniones de tiendas o departamentos Puntualidad y buena asistencia en el cumplimiento de las políticas de la empresa; Garantizar que las responsabilidades laborales se cubran durante las ausencias previsibles Realiza otras tareas relacionadas con el trabajo según sea necesario para lograr los objetivos de la posición SECONDARY DUTIES AND RESPONSIBILITIES - DEBERES SECUNDARIOS Y RESPONSABILIDADES Assist with back room production as needed (wrapping and/or packaging) Label, stock and inventory department merchandise Stay current with present, future, seasonal and special ads Assist with Meat and Seafood areas when needed Assist with unloading and/or verifying merchandise off meat delivery trucks when needed Ayudar con la producción de la sala como sea necesario (embalaje y / o embalaje) Mercancías del departamento de etiquetas, existencias e inventario Mantenerse al día con anuncios actuales, futuros, estacionales y especiales Ayudar con las áreas de carne y mariscos cuando sea necesario Ayudar con la descarga y / o la verificación de la mercancía de los camiones de entrega de carne cuando sea necesario Qualifications MINIMUM REQUIREMENTS - EDUCATION AND/OR EXPERIENCE - REQUISITOS MÍNIMOS - EDUCACIÓN Y / O EXPERIENCIA High school diploma or general education degree (GED), minimum of 18 years of age and previous deli experience or training required Diploma de escuela secundaria o grado de educación general (GED), mínimo de 18 años de edad y previa experiencia en deli o capacitación requerida COMPETENCIES, SKILLS AND/OR QUALIFICATIONS - COMPETENCIAS, HABILIDADES Y / O CALIFICACIONES Ability to properly use department equipment such as knives, scale, slicer, etc., to accomplish the essential duties of the position Possess adequate knife handling skills Ability to read, write and speak English and Spanish preferred Ability to understand and follow instructions in both English and Spanish preferred Ability and willingness to effectively present information and respond to questions in one-on-one and small group situations with managers, co-workers and customers Very good interpersonal skills Takes responsibility for own actions Ability to work hours and days scheduled, including holidays and weekends Basic math and numerical skills required including weights, measures and identifying product codes Ability to apply common sense understanding to carry out instructions in written, oral or diagram form Demonstrates accuracy and thoroughness Capacidad para usar adecuadamente el equipo del departamento tales como cuchillos, báscula, cortadora, etc., así como calculadora y máquina de pedidos para cumplir con los deberes esenciales de la posición Poseer habilidades adecuadas para manejar cuchillos Capacidad para leer y hablar inglés y español Capacidad de entender y seguir las instrucciones tanto en inglés como en español Capacidad para presentar información eficazmente y responder a las preguntas en situaciones de uno-a-uno y de grupo pequeño con los directores, los encargados, los clientes (internos y externos) y el público en general Excelente habilidad interpersonal Asume la responsabilidad de sus propias acciones Capacidad para trabajar horas y días programados, incluyendo días festivos y fines de semana Matemáticas básicas y habilidades numéricas requeridas incluyendo pesas, medidas e identificación de códigos de producto Capacidad para aplicar la comprensión del sentido común para llevar a cabo las instrucciones en forma escrita, oral o de diagrama Demuestra exactitud y minuciosidad PHYSICAL DEMANDS - DEMANDAS FÍSICAS While performing the duties of this job, the employee is regularly required to: Stand and walk Use fingers and hands Reach with hands and arms Use repetitive motion with hands and arms Talk and hear Use sense of smell Close vision, have eye-hand coordination and peripheral vision The employee is frequently required to: Carry, lift and/or move departmental products and merchandise Push and pull carts of departmental products and merchandise Stoop or bend at the waist Twist back and/or neck The employee is occasionally-to- rarely required to: Crouch or bend at the knees Sit Climb or Balance Mientras se desempeñan los deberes de este trabajo, el empleado es requerido regularmente a: Colóquese en lugar y caminar Use dedos y manos para escribir, manejar o sentir Alcance con las manos y los brazos Utilice movimientos repetitivos con las manos y los brazos Hablar y escuchar Usar el sentido del olfato Capacidad de ver incluyendo visión cercana, coordinación ocular y visión periférica A menudo se le exige al empleado que: Llevar, levantar y / o mover productos y mercancías departamentales de alimentos Empujar y tirar carros de productos y mercancías departamentales de alimentos Inclinarse o doblar en la cintura Torsión hacia atrás y cuello El empleado es ocasionalmente obligado a: Agacharse o doblarse en las rodillas Sentar Subir escaleras o Equilibrar WORK ENVIRONMENT - ENTORNO DE TRABAJO The individual performs duties in a grocery store environment. He or she maintains frequent contact with supervisors, employees and customers. The noise level in the work environment is low to moderate. In this position, there is the frequent use of gloves, knives, meat and cheese slicers, wrapping device, case cutters, stock cart, refrigerators, freezers, coolers, and cleaning supplies and equipment. Floor surfaces may get slippery therefore caution and safety is mandatory. Proper attire is required to tolerate freezing temperatures when retrieving merchandise from freezer. The characteristics and requirements set forth herein are representative of those routinely encountered by an employee in this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position. It is understood that this is an outline and basic description of expected duties and responsibilities and is not intended to be an employment contract, nor guarantee of employment, nor interferes with my “employment-at-will.” Sedano's Supermarkets reserves the right to make necessary revisions to this job description at any time. El individuo realiza tareas en un entorno de tienda de comestibles. Mantiene contacto frecuente con supervisores, empleados y clientes. El nivel de ruido en el entorno de trabajo es bajo a moderado. En esta posición, hay el uso frecuente de guantes, cuchillos, cortadoras de la carne y del queso, dispositivo de embalaje, cortadores de la caja, carro común, refrigeradores, congeladores, enfriadores, y fuentes y equipo de limpieza. Las superficies del piso pueden ponerse resbalosas, por lo tanto la precaución y la seguridad son obligatorias. El traje adecuado se requiere para tolerar las temperaturas de congelación al recuperar mercancía del congelador. Las características y requisitos establecidos en este documento son representativos de aquellos que rutinariamente se encuentran por un empleado en esta posición. Pueden hacerse ajustes razonables para que las personas con discapacidades puedan desempeñar las funciones esenciales del puesto. Se entiende que esta descripción del trabajo es una descripción básica de los deberes y responsabilidades esperados y no pretende ser un contrato de trabajo, ni garantía de empleo, ni interfiere con mi "empleo a voluntad". Sedano's Supermarkets hace revisiones necesarias a esta descripción del trabajo en cualquier momento.

At Food Lion, Associates are the most important assets to our organization. We want associates to have meaningful careers full of variety and challenges. Each associate contributes to the overall success of Food Lion, and in return, we strive to provide all associates with a fulfilling work experience and reward performance and commitment. We are committed to the professional development of our associates through on-the-job learning opportunities and training. FT Deli Bakery Sales Associate Food Lion provides equal employment opportunities to all associates and applicants for employment without regard to race, color, religion, sex (including pregnancy, childbirth and related conditions) national origin, age, disability, sexual orientation, veteran status, gender identity or gender expression or any other characteristic protected by law. If you have a disability and require assistance in the application process, please contact our Recruiting Department at ***********************

At Rowe's, we are passionate about providing an exciting and rewarding grocery shopping experience. Our customers, our families, and the communities we live and work deeply matter to us. We strive for excellence in everything we do and aim to make a meaningful difference in the communities we serve. We recognize that happy employees working in a well-organized efficient environment creates the energy and excitement needed to keep our stores a vibrant place to shop. We empower our people to make decisions that improve the work of our associates, customers, and company. Our associates work hand and hand to deliver to our customers the finest products and personalized service while having fun too. If this location is too far from your home and family, check out our other postings. If you don't find what you're looking for, apply to this listing and tell us where you want to work. There may be an opening that we have not posted yet. We are looking for a DELI COOK ASSOCIATE to join our Rowe's team. This position prepares hot and cold deli food, as well as catering and delivery orders. Promotes customer service by taking and filling customer order requests and maintaining attractive product presentation and providing exceptional customer service. ESSENTIAL DUTIES & RESPONSIBILITIES: • Provide exceptional service including greeting customers and answering questions, with a positive attitude. • Prepare hot food. • May operate a slicer, hot oven, fryer, microwave, cutting tools, scale, and other Deli equipment. • Ensures food handling and food safety procedures are adhered to. Stocks, rotates, and monitors product temperatures before and after cooking • Maintain excellent standards of sanitation and freshness • Assists in other duties as assigned. • Follow established departmental and store policies and procedures • Assists as needed to ensure the success of the store. QUALIFICATIONS • At least 18 years of age. • Ability to deliver friendly and prompt customer service. • Ability to read, write, and do simple math. • Ability to follow instructions. • Ability to work well with others and work well as a team • A passion for serving others • Food Prep experience is preferred PHYSICAL/SENSORY DEMANDS: Deli cooks perform their duties primarily in the Deli section. Work involves walking, bending, standing, lifting, and carrying products up to 60lbs, hand-eye coordination, and interaction with customers and associates. Frequent exposure to hot surfaces, extreme hot or cold non weather conditions and cleaning agents. Duties also include frequent interaction with customers and fellow associates.