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The differences between diet clerks and bakery associates can be seen in a few details. Each job has different responsibilities and duties. Additionally, a diet clerk has an average salary of $31,802, which is higher than the $28,963 average annual salary of a bakery associate.
The top three skills for a diet clerk include patients, allergies and tube feedings. The most important skills for a bakery associate are customer service, donuts, and food preparation.
| Diet Clerk | Bakery Associate | |
| Yearly salary | $31,802 | $28,963 |
| Hourly rate | $15.29 | $13.92 |
| Growth rate | 2% | 2% |
| Number of jobs | 68,546 | 52,105 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 48% | High School Diploma, 43% |
| Average age | 37 | 37 |
| Years of experience | - | - |
A diet clerk is an assistant who serves meals to patients as well as assists in various processes that are related to the preparation and delivery of meals. Diet clerks must create cafeteria menu items while analyzing the nutritional values of the food that is served. They are required to check food production and food service to ensure proper procedures are always followed and maintained. Diet clerks must also supervise food service workers as well as provide training for them.
A bakery associate is responsible for assisting bakery chefs in producing baked goods and pastries, organizing the stock, maintaining the cleanliness of the storage area, and processing customers' orders and payments. Bakery associates monitor the inventory and request bakery ingredients and supplies from trusted suppliers and third-party vendors. They also pitch on recommending promotional campaigns and research on current bakery trends to update the menu, meeting public demands to increase sales and revenues. A bakery associate should have excellent communication and analytical skills to respond to customers' inquiries and operate the cash register.
Diet clerks and bakery associates have different pay scales, as shown below.
| Diet Clerk | Bakery Associate | |
| Average salary | $31,802 | $28,963 |
| Salary range | Between $26,000 And $38,000 | Between $17,000 And $47,000 |
| Highest paying City | Seattle, WA | San Francisco, CA |
| Highest paying state | Rhode Island | Washington |
| Best paying company | University of Washington | Rich Products |
| Best paying industry | Hospitality | Retail |
There are a few differences between a diet clerk and a bakery associate in terms of educational background:
| Diet Clerk | Bakery Associate | |
| Most common degree | Bachelor's Degree, 48% | High School Diploma, 43% |
| Most common major | Dietetics | Business |
| Most common college | - | - |
Here are the differences between diet clerks' and bakery associates' demographics:
| Diet Clerk | Bakery Associate | |
| Average age | 37 | 37 |
| Gender ratio | Male, 13.0% Female, 87.0% | Male, 22.5% Female, 77.5% |
| Race ratio | Black or African American, 12.3% Unknown, 5.0% Hispanic or Latino, 18.4% Asian, 7.5% White, 55.9% American Indian and Alaska Native, 1.0% | Black or African American, 11.8% Unknown, 4.8% Hispanic or Latino, 15.9% Asian, 6.6% White, 59.9% American Indian and Alaska Native, 0.9% |
| LGBT Percentage | 6% | 6% |