Diet clerk vs food clerk

The differences between diet clerks and food clerks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a diet clerk has an average salary of $31,802, which is higher than the $29,967 average annual salary of a food clerk.

The top three skills for a diet clerk include patients, allergies and tube feedings. The most important skills for a food clerk are wine, basic math, and customer service.

Diet clerk vs food clerk overview

	Diet Clerk	Food Clerk
Yearly salary	$31,802	$29,967
Hourly rate	$15.29	$14.41
Growth rate	2%	2%
Number of jobs	68,546	113,838
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 48%	High School Diploma, 40%
Average age	37	37
Years of experience	-	-

What does a diet clerk do?

A diet clerk is an assistant who serves meals to patients as well as assists in various processes that are related to the preparation and delivery of meals. Diet clerks must create cafeteria menu items while analyzing the nutritional values of the food that is served. They are required to check food production and food service to ensure proper procedures are always followed and maintained. Diet clerks must also supervise food service workers as well as provide training for them.

What does a food clerk do?

Food clerks are skilled employees who work either in grocery stores or supermarkets to assist customers with their food needs. In grocery stores, food clerks are required to scan food items for their customers and process their purchases as well as ensure that they have found everything they needed. They must assist in the store's inventory management by organizing and storing food merchandise in the backroom. Food clerks must also use their product knowledge to assist customers with questions and maintain customer satisfaction.

Diet clerk vs food clerk salary

Diet clerks and food clerks have different pay scales, as shown below.

	Diet Clerk	Food Clerk
Average salary	$31,802	$29,967
Salary range	Between $26,000 And $38,000	Between $14,000 And $63,000
Highest paying City	Seattle, WA	New York, NY
Highest paying state	Rhode Island	Rhode Island
Best paying company	University of Washington	ShopRite
Best paying industry	Hospitality	Retail

Differences between diet clerk and food clerk education

There are a few differences between a diet clerk and a food clerk in terms of educational background:

	Diet Clerk	Food Clerk
Most common degree	Bachelor's Degree, 48%	High School Diploma, 40%
Most common major	Dietetics	Business
Most common college	-	-

Diet clerk vs food clerk demographics

Here are the differences between diet clerks' and food clerks' demographics:

	Diet Clerk	Food Clerk
Average age	37	37
Gender ratio	Male, 13.0% Female, 87.0%	Male, 52.6% Female, 47.4%
Race ratio	Black or African American, 12.3% Unknown, 5.0% Hispanic or Latino, 18.4% Asian, 7.5% White, 55.9% American Indian and Alaska Native, 1.0%	Black or African American, 11.2% Unknown, 5.4% Hispanic or Latino, 20.0% Asian, 7.7% White, 54.5% American Indian and Alaska Native, 1.1%
LGBT Percentage	6%	6%

Differences between diet clerk and food clerk duties and responsibilities

Diet clerk example responsibilities.

Demonstrate strong math skills in managing inmate s accounts and calmly and effectively deescalating outbursts of belligerent inmates.
Assist patients with making menu choices in an informative and helpful fashion and keep track of patient's allergies and diet changes
Demonstrate ability to adjust patient menus base on food preferences, allergies, disease/condition according to physician specifications.
Develop and apply creative problem-solving methods for patients challenge with specialize diet regiments.
Experience hospital representative directly responsible for counseling and assisting patients on nutritional care and management.
Prepare confidential reports, PowerPoint presentations, correspondence, organizational charts and other documents as required.

Food clerk example responsibilities.

Exemplify a model of excellent customer service in keeping with Publix's orientation towards ensuring customer satisfaction.
Open the new Goshen Kroger and assist in recruiting and training new staff.

Diet clerk vs food clerk skills

Common diet clerk skills

Patients, 29%
Allergies, 10%
Tube Feedings, 9%
Customer Service, 8%
Menu Selections, 8%
Food Service, 8%

Common food clerk skills

Wine, 24%
Basic Math, 22%
Customer Service, 12%
Taking Care, 11%
Stock Shelves, 4%
Store Shelves, 3%

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Diet Clerk vs Food Clerk

Updated January 8, 2025

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