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Dietary assistant vs bakery clerk

The differences between dietary assistants and bakery clerks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a bakery clerk has an average salary of $28,651, which is higher than the $28,234 average annual salary of a dietary assistant.

The top three skills for a dietary assistant include patients, food service and meal trays. The most important skills for a bakery clerk are basic math, bakery products, and cleanliness.

Dietary assistant vs bakery clerk overview

Dietary AssistantBakery Clerk
Yearly salary$28,234$28,651
Hourly rate$13.57$13.77
Growth rate2%2%
Number of jobs12,81267,778
Job satisfaction--
Most common degreeHigh School Diploma, 39%High School Diploma, 42%
Average age3737
Years of experience--

What does a dietary assistant do?

A dietary assistant is in charge of the food preparation of individuals in various settings. Dietary aides, dietary assistants cook food, check the compliance of proper procedure in safety and health measures, and maintain a clean environment in the kitchen. The assistants may work part-time or full-time, and during holidays, weekends, or evenings to accommodate customers. People in this position are expected to have experience in food preparation, strong teamwork, and customer-oriented approaches.

What does a bakery clerk do?

A bakery clerk is an employee who is responsible for running the bakery department of supermarkets, boutique bakeries, or baking facilities. Bakery clerks are usually tasked to manage the bakery's cash register, bagging baked goods and then taking customers' payments. They ensure that the display cases inside the bakery are fully stocked with fresh bread and other baked goods. They also assist bakers with baking tasks such as measuring ingredients, mixing dough, or pouring batter.

Dietary assistant vs bakery clerk salary

Dietary assistants and bakery clerks have different pay scales, as shown below.

Dietary AssistantBakery Clerk
Average salary$28,234$28,651
Salary rangeBetween $22,000 And $35,000Between $23,000 And $34,000
Highest paying CityEverett, WAVancouver, WA
Highest paying stateWashingtonWashington
Best paying companyLifespanBristol Farms
Best paying industryHospitalityRetail

Differences between dietary assistant and bakery clerk education

There are a few differences between a dietary assistant and a bakery clerk in terms of educational background:

Dietary AssistantBakery Clerk
Most common degreeHigh School Diploma, 39%High School Diploma, 42%
Most common majorBusinessBusiness
Most common college--

Dietary assistant vs bakery clerk demographics

Here are the differences between dietary assistants' and bakery clerks' demographics:

Dietary AssistantBakery Clerk
Average age3737
Gender ratioMale, 29.4% Female, 70.6%Male, 21.7% Female, 78.3%
Race ratioBlack or African American, 11.4% Unknown, 4.8% Hispanic or Latino, 14.5% Asian, 7.4% White, 61.0% American Indian and Alaska Native, 0.9%Black or African American, 11.0% Unknown, 4.9% Hispanic or Latino, 19.6% Asian, 6.6% White, 57.0% American Indian and Alaska Native, 1.0%
LGBT Percentage6%6%

Differences between dietary assistant and bakery clerk duties and responsibilities

Dietary assistant example responsibilities.

  • Prepare trays for patients within the hospital's care, taking into consideration dietary requirements and allergies.
  • Enhance communication skills by providing assistance, companionship and compassion to patients.
  • Prepare and serve food to visitors and staff upholding HACCP standards.
  • Insure that patient s food allergies, and intolerance are taken care of and note.
  • Provide janitorial services to maintain high safety standards and cleanliness.
  • Develop and deliver exceptional meal services to all patients and visitors through cafeteria operations and individual deliveries.
  • Show more

Bakery clerk example responsibilities.

  • Manage and complete sales transactions via POS register system.
  • Use of equipment such as: bread slicers, ovens, commercial mixers, meat slicers, and over wrappers.
  • Start in wine and spirits.
  • Practice proper use of lock out/tag out procedures for balers and trash compactors.
  • Exemplify a model of excellent customer service in keeping with Publix's orientation towards ensuring customer satisfaction.
  • Train to operate machinery such as meat and cheese slicer, bread slicer, fryers, and rotisserie oven.
  • Show more

Dietary assistant vs bakery clerk skills

Common dietary assistant skills
  • Patients, 15%
  • Food Service, 11%
  • Meal Trays, 9%
  • Food Handling, 8%
  • Food Preparation, 7%
  • Customer Service, 7%
Common bakery clerk skills
  • Basic Math, 10%
  • Bakery Products, 9%
  • Cleanliness, 9%
  • Math, 8%
  • Food Safety, 6%
  • Help Support, 6%

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