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Dietary assistant vs catering assistant

The differences between dietary assistants and catering assistants can be seen in a few details. Each job has different responsibilities and duties. Additionally, a catering assistant has an average salary of $32,101, which is higher than the $28,234 average annual salary of a dietary assistant.

The top three skills for a dietary assistant include patients, food service and meal trays. The most important skills for a catering assistant are patients, food service, and customer service.

Dietary assistant vs catering assistant overview

Dietary AssistantCatering Assistant
Yearly salary$28,234$32,101
Hourly rate$13.57$15.43
Growth rate2%2%
Number of jobs12,81210,042
Job satisfaction--
Most common degreeHigh School Diploma, 39%Bachelor's Degree, 45%
Average age3737
Years of experience--

What does a dietary assistant do?

A dietary assistant is in charge of the food preparation of individuals in various settings. Dietary aides, dietary assistants cook food, check the compliance of proper procedure in safety and health measures, and maintain a clean environment in the kitchen. The assistants may work part-time or full-time, and during holidays, weekends, or evenings to accommodate customers. People in this position are expected to have experience in food preparation, strong teamwork, and customer-oriented approaches.

What does a catering assistant do?

A catering assistant is responsible for supporting catering operations, especially on outdoor gatherings and social events. Catering assistants prepare the buffet area and ensure the adequacy of foods and beverages, and provide the best customer service for the guests' satisfaction. Catering assistants must have excellent communication skills, responding to the guests' inquiries and concerns about the dish, and resolving immediate complaints. They maintain the cleanliness of the buffet station, strictly adhering to the sanitary standards and hygienic regulations.

Dietary assistant vs catering assistant salary

Dietary assistants and catering assistants have different pay scales, as shown below.

Dietary AssistantCatering Assistant
Average salary$28,234$32,101
Salary rangeBetween $22,000 And $35,000Between $26,000 And $38,000
Highest paying CityEverett, WAWashington, DC
Highest paying stateWashingtonHawaii
Best paying companyLifespanMassachusetts General Hospital
Best paying industryHospitalityManufacturing

Differences between dietary assistant and catering assistant education

There are a few differences between a dietary assistant and a catering assistant in terms of educational background:

Dietary AssistantCatering Assistant
Most common degreeHigh School Diploma, 39%Bachelor's Degree, 45%
Most common majorBusinessBusiness
Most common college--

Dietary assistant vs catering assistant demographics

Here are the differences between dietary assistants' and catering assistants' demographics:

Dietary AssistantCatering Assistant
Average age3737
Gender ratioMale, 29.4% Female, 70.6%Male, 32.2% Female, 67.8%
Race ratioBlack or African American, 11.4% Unknown, 4.8% Hispanic or Latino, 14.5% Asian, 7.4% White, 61.0% American Indian and Alaska Native, 0.9%Black or African American, 12.3% Unknown, 5.1% Hispanic or Latino, 18.0% Asian, 7.2% White, 56.3% American Indian and Alaska Native, 1.0%
LGBT Percentage6%6%

Differences between dietary assistant and catering assistant duties and responsibilities

Dietary assistant example responsibilities.

  • Prepare trays for patients within the hospital's care, taking into consideration dietary requirements and allergies.
  • Enhance communication skills by providing assistance, companionship and compassion to patients.
  • Prepare and serve food to visitors and staff upholding HACCP standards.
  • Insure that patient s food allergies, and intolerance are taken care of and note.
  • Provide janitorial services to maintain high safety standards and cleanliness.
  • Develop and deliver exceptional meal services to all patients and visitors through cafeteria operations and individual deliveries.
  • Show more

Catering assistant example responsibilities.

  • Manage and prioritize restaurant reservations.
  • Monitor patients who cannot receive anything by mouth (NPO) or on liquid diets.
  • Assist dieticians with monitoring of patients who are NPO, on liquid diets or need to have intake record.
  • Run POS for student payments, including meal cards and cash.
  • Comply with regulator agency standards, including federal, state and JCAHO.
  • Adhere to HIPAA guidelines while processing menu orders with the patient information.
  • Show more

Dietary assistant vs catering assistant skills

Common dietary assistant skills
  • Patients, 15%
  • Food Service, 11%
  • Meal Trays, 9%
  • Food Handling, 8%
  • Food Preparation, 7%
  • Customer Service, 7%
Common catering assistant skills
  • Patients, 25%
  • Food Service, 21%
  • Customer Service, 12%
  • Food Safety, 7%
  • Food Delivery, 6%
  • Beverage Service, 4%

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