Dietary assistant vs culinary assistant

Differences between dietary assistant and culinary assistant duties and responsibilities

Dietary assistant example responsibilities.

• Prepare trays for patients within the hospital's care, taking into consideration dietary requirements and allergies.
• Enhance communication skills by providing assistance, companionship and compassion to patients.
• Prepare and serve food to visitors and staff upholding HACCP standards.
• Insure that patient s food allergies, and intolerance are taken care of and note.
• Provide janitorial services to maintain high safety standards and cleanliness.
• Develop and deliver exceptional meal services to all patients and visitors through cafeteria operations and individual deliveries.
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Culinary assistant example responsibilities.

• Rotate food for students (FIFO).
• Prep, cook and serve for buffets.
• Follow HACCP policies and procedures to ensure the safe preparation of all food items.
• Prepare a variety of foods using techniques such as baking, grilling, saut ing, roasting, and frying.
• Mark a variety of meats, chicken, tri-tip, beef roasts, and hamburger patties for later roasting and service.
• Work closely with the culinary manager to ensure quality food preparation.
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