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The differences between dietary assistants and deli clerks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a deli clerk has an average salary of $32,240, which is higher than the $28,234 average annual salary of a dietary assistant.
The top three skills for a dietary assistant include patients, food service and meal trays. The most important skills for a deli clerk are help support, basic math, and excellent guest.
| Dietary Assistant | Deli Clerk | |
| Yearly salary | $28,234 | $32,240 |
| Hourly rate | $13.57 | $15.50 |
| Growth rate | 2% | 2% |
| Number of jobs | 12,812 | 69,311 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 39% | High School Diploma, 47% |
| Average age | 37 | 37 |
| Years of experience | - | - |
A dietary assistant is in charge of the food preparation of individuals in various settings. Dietary aides, dietary assistants cook food, check the compliance of proper procedure in safety and health measures, and maintain a clean environment in the kitchen. The assistants may work part-time or full-time, and during holidays, weekends, or evenings to accommodate customers. People in this position are expected to have experience in food preparation, strong teamwork, and customer-oriented approaches.
A deli clerk is responsible for providing healthy food recommendations to the customers, assisting them with their inquiries, and providing special offers. Deli clerks' duties include maintaining the highest sanitation procedures within the working area, updating the customers with the products' promotions, updating displays regularly, researching the latest market trends for product recommendations, and adhering to the company's safety standards and regulations. A deli clerk must have impeccable customer service and communication skills to ensure customer satisfaction while meeting the company's objectives and sales goals.
Dietary assistants and deli clerks have different pay scales, as shown below.
| Dietary Assistant | Deli Clerk | |
| Average salary | $28,234 | $32,240 |
| Salary range | Between $22,000 And $35,000 | Between $24,000 And $43,000 |
| Highest paying City | Everett, WA | Seattle, WA |
| Highest paying state | Washington | Washington |
| Best paying company | Lifespan | United Natural Foods |
| Best paying industry | Hospitality | Retail |
There are a few differences between a dietary assistant and a deli clerk in terms of educational background:
| Dietary Assistant | Deli Clerk | |
| Most common degree | High School Diploma, 39% | High School Diploma, 47% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between dietary assistants' and deli clerks' demographics:
| Dietary Assistant | Deli Clerk | |
| Average age | 37 | 37 |
| Gender ratio | Male, 29.4% Female, 70.6% | Male, 39.6% Female, 60.4% |
| Race ratio | Black or African American, 11.4% Unknown, 4.8% Hispanic or Latino, 14.5% Asian, 7.4% White, 61.0% American Indian and Alaska Native, 0.9% | Black or African American, 11.3% Unknown, 4.9% Hispanic or Latino, 17.8% Asian, 6.5% White, 58.6% American Indian and Alaska Native, 1.0% |
| LGBT Percentage | 6% | 6% |