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Dietary assistant vs deli clerk

The differences between dietary assistants and deli clerks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a deli clerk has an average salary of $32,240, which is higher than the $28,234 average annual salary of a dietary assistant.

The top three skills for a dietary assistant include patients, food service and meal trays. The most important skills for a deli clerk are help support, basic math, and excellent guest.

Dietary assistant vs deli clerk overview

Dietary AssistantDeli Clerk
Yearly salary$28,234$32,240
Hourly rate$13.57$15.50
Growth rate2%2%
Number of jobs12,81269,311
Job satisfaction--
Most common degreeHigh School Diploma, 39%High School Diploma, 47%
Average age3737
Years of experience--

What does a dietary assistant do?

A dietary assistant is in charge of the food preparation of individuals in various settings. Dietary aides, dietary assistants cook food, check the compliance of proper procedure in safety and health measures, and maintain a clean environment in the kitchen. The assistants may work part-time or full-time, and during holidays, weekends, or evenings to accommodate customers. People in this position are expected to have experience in food preparation, strong teamwork, and customer-oriented approaches.

What does a deli clerk do?

A deli clerk is responsible for providing healthy food recommendations to the customers, assisting them with their inquiries, and providing special offers. Deli clerks' duties include maintaining the highest sanitation procedures within the working area, updating the customers with the products' promotions, updating displays regularly, researching the latest market trends for product recommendations, and adhering to the company's safety standards and regulations. A deli clerk must have impeccable customer service and communication skills to ensure customer satisfaction while meeting the company's objectives and sales goals.

Dietary assistant vs deli clerk salary

Dietary assistants and deli clerks have different pay scales, as shown below.

Dietary AssistantDeli Clerk
Average salary$28,234$32,240
Salary rangeBetween $22,000 And $35,000Between $24,000 And $43,000
Highest paying CityEverett, WASeattle, WA
Highest paying stateWashingtonWashington
Best paying companyLifespanUnited Natural Foods
Best paying industryHospitalityRetail

Differences between dietary assistant and deli clerk education

There are a few differences between a dietary assistant and a deli clerk in terms of educational background:

Dietary AssistantDeli Clerk
Most common degreeHigh School Diploma, 39%High School Diploma, 47%
Most common majorBusinessBusiness
Most common college--

Dietary assistant vs deli clerk demographics

Here are the differences between dietary assistants' and deli clerks' demographics:

Dietary AssistantDeli Clerk
Average age3737
Gender ratioMale, 29.4% Female, 70.6%Male, 39.6% Female, 60.4%
Race ratioBlack or African American, 11.4% Unknown, 4.8% Hispanic or Latino, 14.5% Asian, 7.4% White, 61.0% American Indian and Alaska Native, 0.9%Black or African American, 11.3% Unknown, 4.9% Hispanic or Latino, 17.8% Asian, 6.5% White, 58.6% American Indian and Alaska Native, 1.0%
LGBT Percentage6%6%

Differences between dietary assistant and deli clerk duties and responsibilities

Dietary assistant example responsibilities.

  • Prepare trays for patients within the hospital's care, taking into consideration dietary requirements and allergies.
  • Enhance communication skills by providing assistance, companionship and compassion to patients.
  • Prepare and serve food to visitors and staff upholding HACCP standards.
  • Insure that patient s food allergies, and intolerance are taken care of and note.
  • Provide janitorial services to maintain high safety standards and cleanliness.
  • Develop and deliver exceptional meal services to all patients and visitors through cafeteria operations and individual deliveries.
  • Show more

Deli clerk example responsibilities.

  • Open and close deli; schedule work hour coverage; manage and monitor deli cleanliness code; customer service.
  • Break down pallets in freeze and take seafood orders from customers to be either season or weight up.
  • Handle equipment such as fryers and slicers as well as used store intercoms to announce weekly / daily specials and promotions.
  • Operate automatic and manual meat/cheese slicers to customer request.
  • Break down heavy pallets of cases, boxes and bags.
  • Work with equipment such as balers, pallet jacks, slicers, ovens.
  • Show more

Dietary assistant vs deli clerk skills

Common dietary assistant skills
  • Patients, 15%
  • Food Service, 11%
  • Meal Trays, 9%
  • Food Handling, 8%
  • Food Preparation, 7%
  • Customer Service, 7%
Common deli clerk skills
  • Help Support, 24%
  • Basic Math, 22%
  • Excellent Guest, 9%
  • Slicers, 7%
  • Hot Food, 4%
  • Deli Meats, 4%

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