Dietary assistant vs deli worker

Differences between dietary assistant and deli worker duties and responsibilities

Dietary assistant example responsibilities.

• Prepare trays for patients within the hospital's care, taking into consideration dietary requirements and allergies.
• Enhance communication skills by providing assistance, companionship and compassion to patients.
• Prepare and serve food to visitors and staff upholding HACCP standards.
• Insure that patient s food allergies, and intolerance are taken care of and note.
• Provide janitorial services to maintain high safety standards and cleanliness.
• Develop and deliver exceptional meal services to all patients and visitors through cafeteria operations and individual deliveries.
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Deli worker example responsibilities.

• Open and close deli; schedule work hour coverage; manage and monitor deli cleanliness code; customer service.
• Scan customers' groceries and accept payment.-Packaged, stock and take inventory of the deli salads.
• Greet customers, keep check out area clean, bag groceries, and return buggies when need.
• Experience in opening and closing procedures, cleaning fryers, doing dishes by hand and cash register use.
• Wait on customers slice meat slice cheese working hard case fry foods put rotisseries in the rotisserie wash dishes clean slicers
• Close down deli at night, clean dishes, take apart slicers to clean and sanitize per standards guide lines.
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