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The differences between dietary assistants and kitchen staff can be seen in a few details. Each job has different responsibilities and duties. Additionally, a kitchen staff has an average salary of $29,816, which is higher than the $28,234 average annual salary of a dietary assistant.
The top three skills for a dietary assistant include patients, food service and meal trays. The most important skills for a kitchen staff are food handling, cleanliness, and sanitation standards.
| Dietary Assistant | Kitchen Staff | |
| Yearly salary | $28,234 | $29,816 |
| Hourly rate | $13.57 | $14.33 |
| Growth rate | 2% | 2% |
| Number of jobs | 12,812 | 154,513 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 39% | High School Diploma, 43% |
| Average age | 37 | 37 |
| Years of experience | - | - |
A dietary assistant is in charge of the food preparation of individuals in various settings. Dietary aides, dietary assistants cook food, check the compliance of proper procedure in safety and health measures, and maintain a clean environment in the kitchen. The assistants may work part-time or full-time, and during holidays, weekends, or evenings to accommodate customers. People in this position are expected to have experience in food preparation, strong teamwork, and customer-oriented approaches.
The kitchen staff consists of preparation workers who execute several routine tasks as directed by chefs, food service managers, and cooks. These works should have the ability to follow cooking instructions and deliver well-prepared meals. Their responsibilities include the cleanup of dishes, cooking equipment, and the working stations. They also take charge of food safety regulations, storing and sorting of ingredients, and preparing foodstuff.
Dietary assistants and kitchen staff have different pay scales, as shown below.
| Dietary Assistant | Kitchen Staff | |
| Average salary | $28,234 | $29,816 |
| Salary range | Between $22,000 And $35,000 | Between $23,000 And $37,000 |
| Highest paying City | Everett, WA | Redwood City, CA |
| Highest paying state | Washington | Washington |
| Best paying company | Lifespan | The Road Home |
| Best paying industry | Hospitality | Education |
There are a few differences between a dietary assistant and a kitchen staff in terms of educational background:
| Dietary Assistant | Kitchen Staff | |
| Most common degree | High School Diploma, 39% | High School Diploma, 43% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between dietary assistants' and kitchen staff' demographics:
| Dietary Assistant | Kitchen Staff | |
| Average age | 37 | 37 |
| Gender ratio | Male, 29.4% Female, 70.6% | Male, 56.5% Female, 43.5% |
| Race ratio | Black or African American, 11.4% Unknown, 4.8% Hispanic or Latino, 14.5% Asian, 7.4% White, 61.0% American Indian and Alaska Native, 0.9% | Black or African American, 11.0% Unknown, 4.8% Hispanic or Latino, 16.3% Asian, 7.0% White, 59.9% American Indian and Alaska Native, 0.9% |
| LGBT Percentage | 6% | 6% |