Dietary cook vs cook chill technician

The differences between dietary cooks and cook chill technicians can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both a dietary cook and a cook chill technician. Additionally, a cook chill technician has an average salary of $35,351, which is higher than the $27,365 average annual salary of a dietary cook.

The top three skills for a dietary cook include patients, food handling and food service. The most important skills for a cook chill technician are HACCP, kitchen equipment, and fryers.

Dietary cook vs cook chill technician overview

	Dietary Cook	Cook Chill Technician
Yearly salary	$27,365	$35,351
Hourly rate	$13.16	$17.00
Growth rate	16%	16%
Number of jobs	191,406	13,633
Job satisfaction	-	-
Most common degree	High School Diploma, 41%	High School Diploma, 39%
Average age	38	38
Years of experience	2	2

Dietary cook vs cook chill technician salary

Dietary cooks and cook chill technicians have different pay scales, as shown below.

	Dietary Cook	Cook Chill Technician
Average salary	$27,365	$35,351
Salary range	Between $21,000 And $34,000	Between $25,000 And $48,000
Highest paying City	Omaha, NE	-
Highest paying state	Utah	-
Best paying company	SantaFe HealthCare	-
Best paying industry	Manufacturing	-

Differences between dietary cook and cook chill technician education

There are a few differences between a dietary cook and a cook chill technician in terms of educational background:

	Dietary Cook	Cook Chill Technician
Most common degree	High School Diploma, 41%	High School Diploma, 39%
Most common major	Culinary Arts	Computer Science
Most common college	-	-

Dietary cook vs cook chill technician demographics

Here are the differences between dietary cooks' and cook chill technicians' demographics:

	Dietary Cook	Cook Chill Technician
Average age	38	38
Gender ratio	Male, 35.3% Female, 64.7%	Male, 73.2% Female, 26.8%
Race ratio	Black or African American, 9.1% Unknown, 4.8% Hispanic or Latino, 15.1% Asian, 8.2% White, 61.7% American Indian and Alaska Native, 1.2%	Black or African American, 9.4% Unknown, 4.4% Hispanic or Latino, 20.4% Asian, 7.0% White, 57.8% American Indian and Alaska Native, 0.9%
LGBT Percentage	6%	6%

Differences between dietary cook and cook chill technician duties and responsibilities

Dietary cook example responsibilities.

Operate mixers and manage ingredients to meet product quality and uniformity standards.
Provide attention and compassion to all resident's.
Train with culinary chefs and staff members on dinning facility services and organization.
Utilize a broad range of culinary skills to include grill and saute as well as salad and deserts.
Make sure food is prepared within the guidelines of ServSafe and residents' with special needs are tend to.
Prepare breakfast, lunch and dinner for residents according to SERVSAFE and HAACP procedures and standards on a daily basis.

Cook chill technician example responsibilities.

Advance to increasingly responsible positions, culminating in management role with oversight for a full-service pizzeria.
Check food temperatures as well as coolers, freezer, and dishwasher to ensure that kitchen is within health guidelines.

Dietary cook vs cook chill technician skills

Common dietary cook skills

Patients, 16%
Food Handling, 16%
Food Service, 13%
Kitchen Equipment, 9%
Meal Service, 7%
Rehabilitation, 6%

Common cook chill technician skills

HACCP, 34%
Kitchen Equipment, 25%
Fryers, 14%
Chill, 12%
Culinary, 7%
Product Quality, 2%

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Dietary Cook vs Cook Chill Technician

Updated January 8, 2025

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