Falafel cart cook vs cook manager

The differences between falafel cart cooks and cook managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a falafel cart cook and a cook manager. Additionally, a cook manager has an average salary of $36,668, which is higher than the $31,860 average annual salary of a falafel cart cook.

The top three skills for a falafel cart cook include food quality, la carte and meal period. The most important skills for a cook manager are kitchen equipment, customer service, and food service.

Falafel cart cook vs cook manager overview

	Falafel Cart Cook	Cook Manager
Yearly salary	$31,860	$36,668
Hourly rate	$15.32	$17.63
Growth rate	16%	16%
Number of jobs	133,659	12,383
Job satisfaction	-	-
Most common degree	High School Diploma, 30%	High School Diploma, 39%
Average age	38	38
Years of experience	4	4

Falafel cart cook vs cook manager salary

Falafel cart cooks and cook managers have different pay scales, as shown below.

	Falafel Cart Cook	Cook Manager
Average salary	$31,860	$36,668
Salary range	Between $22,000 And $44,000	Between $26,000 And $50,000
Highest paying City	-	-
Highest paying state	-	-
Best paying company	-	-
Best paying industry	-	-

Differences between falafel cart cook and cook manager education

There are a few differences between a falafel cart cook and a cook manager in terms of educational background:

	Falafel Cart Cook	Cook Manager
Most common degree	High School Diploma, 30%	High School Diploma, 39%
Most common major	Culinary Arts	Business
Most common college	-	-

Falafel cart cook vs cook manager demographics

Here are the differences between falafel cart cooks' and cook managers' demographics:

	Falafel Cart Cook	Cook Manager
Average age	38	38
Gender ratio	Male, 49.1% Female, 50.9%	Male, 59.7% Female, 40.3%
Race ratio	Black or African American, 8.8% Unknown, 5.2% Hispanic or Latino, 14.4% Asian, 7.6% White, 62.7% American Indian and Alaska Native, 1.3%	Black or African American, 9.2% Unknown, 4.8% Hispanic or Latino, 16.0% Asian, 7.4% White, 61.6% American Indian and Alaska Native, 1.2%
LGBT Percentage	6%	6%

Differences between falafel cart cook and cook manager duties and responsibilities

Falafel cart cook example responsibilities.

Develop ability to manage multiple stations simultaneously while maintaining high levels of culinary excellence.
Prepare and cook food according to orders using a variety of cooking equipment such as large deep fryers and ovens.
Leverage teamwork to fully utilize kitchen staff to generate remarkable food and service to ensure customer satisfaction.
Maintain and follow proper hygiene and sanitation standards.

Cook manager example responsibilities.

Manage food expo; facilitate food temp logs; creation of menu specials; management and supervision of production staff
Utilize FIFO and organize shelves.
Educate and confirm employees follow ServSafe procedures
Utilize fryers, broilers, grills, ovens and other industrial cooking equipment.
Operate large volume cooking equipment such as grills, deep fat fryers, and griddles.
Train and certify in ServSafe food handling, storage, and preparation, and communicate these skills to educate kitchen staff.

Falafel cart cook vs cook manager skills

Common falafel cart cook skills

Food Quality, 45%
La Carte, 35%
Meal Period, 10%
Customer Service, 10%

Common cook manager skills

Kitchen Equipment, 33%
Customer Service, 20%
Food Service, 5%
Payroll, 5%
Food Preparation, 3%
Customer Complaints, 3%

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Food Preparation and Restaurant Industry
Falafel Cart Cook
Falafel Cart Cook vs Cook Manager

Updated January 8, 2025

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