Fast food cashier vs crew trainer

Differences between fast food cashier and crew trainer duties and responsibilities

Fast food cashier example responsibilities.

• Insure the cleanliness of the food line and the restaurant front line area to include the lobby and entry way.
• Cook, clean, take orders on the cash register and drive-thru, handle monetary transactions and provide customer service.
• Work with accuracy and quick math skills.
• Used math and language skills daily at cash register
• Prepare food in accordance with Wendy's corporate guidelines.
• Collect monies due or apply charges to credit card or guest account using POS terminal.
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Crew trainer example responsibilities.

• Manage food preparation, maintain cleanliness and punctuality while effectively support customers in daily transactions with suggestive selling methods.
• Utilize customer service skills while displaying creativity with culinary art to ensure a positive atmosphere for all guests and co-workers.
• Provide genuine customer service to all guests, daily use of computerize POS terminal, adhere to training guidelines of company.
• Communicate clearly and positively with coworkers and management, master point-of-service (POS) computer system for automate order taking.
• Maintain waste and HACCP logs.
• Clean open vat stoves and pressure cook stoves.
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