Fast food cashier vs fry cook

The differences between fast food cashiers and fry cooks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a fast food cashier has an average salary of $31,913, which is higher than the $30,622 average annual salary of a fry cook.

The top three skills for a fast food cashier include cash handling, basic math and math. The most important skills for a fry cook are kitchen equipment, customer service, and safety standards.

Fast food cashier vs fry cook overview

	Fast Food Cashier	Fry Cook
Yearly salary	$31,913	$30,622
Hourly rate	$15.34	$14.72
Growth rate	14%	16%
Number of jobs	249,916	246,323
Job satisfaction	-	4
Most common degree	High School Diploma, 55%	High School Diploma, 53%
Average age	23	38
Years of experience	-	4

Fast food cashier vs fry cook salary

Fast food cashiers and fry cooks have different pay scales, as shown below.

	Fast Food Cashier	Fry Cook
Average salary	$31,913	$30,622
Salary range	Between $26,000 And $39,000	Between $24,000 And $38,000
Highest paying City	-	Fresno, CA
Highest paying state	-	Washington
Best paying company	-	Anthony
Best paying industry	-	Hospitality

Differences between fast food cashier and fry cook education

There are a few differences between a fast food cashier and a fry cook in terms of educational background:

	Fast Food Cashier	Fry Cook
Most common degree	High School Diploma, 55%	High School Diploma, 53%
Most common major	Business	Culinary Arts
Most common college	-	-

Fast food cashier vs fry cook demographics

Here are the differences between fast food cashiers' and fry cooks' demographics:

	Fast Food Cashier	Fry Cook
Average age	23	38
Gender ratio	Male, 28.4% Female, 71.6%	Male, 80.8% Female, 19.2%
Race ratio	Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%	Black or African American, 10.5% Unknown, 4.6% Hispanic or Latino, 17.0% Asian, 8.5% White, 58.3% American Indian and Alaska Native, 1.1%
LGBT Percentage	8%	6%

Differences between fast food cashier and fry cook duties and responsibilities

Fast food cashier example responsibilities.

Insure the cleanliness of the food line and the restaurant front line area to include the lobby and entry way.
Cook, clean, take orders on the cash register and drive-thru, handle monetary transactions and provide customer service.
Work with accuracy and quick math skills.
Used math and language skills daily at cash register
Prepare food in accordance with Wendy's corporate guidelines.
Collect monies due or apply charges to credit card or guest account using POS terminal.

Fry cook example responsibilities.

Develop ability to manage multiple stations simultaneously while maintaining high levels of culinary excellence.
Grill burgers and used the deep fryers for various foods, clean all equipment at the end of the shift.
Bread and cook chicken, fry foods, run and clean fryers, clean coolers, do dishes general utilities.
Job responsibilities include preparing and executing dishes, as well as assuming responsibility for cleanliness of restaurant.
Provide friendly, quality, customer service to each Chipotle customer.

Fast food cashier vs fry cook skills

Common fast food cashier skills

Cash Handling, 17%
Basic Math, 15%
Math, 14%
Customer Service, 9%
POS, 8%
Cleanliness, 6%

Common fry cook skills

Kitchen Equipment, 23%
Customer Service, 11%
Safety Standards, 10%
Deep-Fat Fryers, 9%
Food Products, 5%
Fine Dining, 5%

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Fast Food Cashier
Fast Food Cashier vs Fry Cook

Updated January 8, 2025

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