Fast food cashier vs mexican food cook

The differences between fast food cashiers and mexican food cooks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a fast food cashier has an average salary of $31,913, which is higher than the $31,039 average annual salary of a mexican food cook.

The top three skills for a fast food cashier include cash handling, basic math and math. The most important skills for a mexican food cook are food handling, patients, and food service.

Fast food cashier vs mexican food cook overview

	Fast Food Cashier	Mexican Food Cook
Yearly salary	$31,913	$31,039
Hourly rate	$15.34	$14.92
Growth rate	14%	16%
Number of jobs	249,916	275,588
Job satisfaction	-	-
Most common degree	High School Diploma, 55%	High School Diploma, 43%
Average age	23	38
Years of experience	-	4

Fast food cashier vs mexican food cook salary

Fast food cashiers and mexican food cooks have different pay scales, as shown below.

	Fast Food Cashier	Mexican Food Cook
Average salary	$31,913	$31,039
Salary range	Between $26,000 And $39,000	Between $24,000 And $38,000
Highest paying City	-	Boston, MA
Highest paying state	-	Massachusetts
Best paying company	-	Ncar - The National Center For Atmospheric Research
Best paying industry	-	Retail

Differences between fast food cashier and mexican food cook education

There are a few differences between a fast food cashier and a mexican food cook in terms of educational background:

	Fast Food Cashier	Mexican Food Cook
Most common degree	High School Diploma, 55%	High School Diploma, 43%
Most common major	Business	Culinary Arts
Most common college	-	-

Fast food cashier vs mexican food cook demographics

Here are the differences between fast food cashiers' and mexican food cooks' demographics:

	Fast Food Cashier	Mexican Food Cook
Average age	23	38
Gender ratio	Male, 28.4% Female, 71.6%	Male, 62.6% Female, 37.4%
Race ratio	Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%	Black or African American, 9.1% Unknown, 4.7% Hispanic or Latino, 18.7% Asian, 8.0% White, 58.4% American Indian and Alaska Native, 1.1%
LGBT Percentage	8%	6%

Differences between fast food cashier and mexican food cook duties and responsibilities

Fast food cashier example responsibilities.

Insure the cleanliness of the food line and the restaurant front line area to include the lobby and entry way.
Cook, clean, take orders on the cash register and drive-thru, handle monetary transactions and provide customer service.
Work with accuracy and quick math skills.
Used math and language skills daily at cash register
Prepare food in accordance with Wendy's corporate guidelines.
Collect monies due or apply charges to credit card or guest account using POS terminal.

Mexican food cook example responsibilities.

Operate mixers and manage ingredients to meet product quality and uniformity standards.
Clean, stock, and restock workstations.
Clean, stock and organize workstations in addition to maintaining sanitation and health standards.
Expect to know how to operate large volume cooking equipment like burger grills, fryers, and/or griddles.
Operate large volume cooking equipment such as grills, deep fryers and griddles, steamer, meat slicer.
Clean and inspect galley equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.

Fast food cashier vs mexican food cook skills

Common fast food cashier skills

Cash Handling, 17%
Basic Math, 15%
Math, 14%
Customer Service, 9%
POS, 8%
Cleanliness, 6%

Common mexican food cook skills

Food Handling, 13%
Patients, 12%
Food Service, 11%
Kitchen Equipment, 8%
Slicers, 5%
Mixers, 5%

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Fast Food Cashier vs Mexican Food Cook

Updated January 8, 2025

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