First cook vs mexican food cook

The differences between first cooks and mexican food cooks can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a first cook and a mexican food cook. Additionally, a first cook has an average salary of $34,044, which is higher than the $31,039 average annual salary of a mexican food cook.

The top three skills for a first cook include cleanliness, patients and food handling. The most important skills for a mexican food cook are food handling, patients, and food service.

First cook vs mexican food cook overview

	First Cook	Mexican Food Cook
Yearly salary	$34,044	$31,039
Hourly rate	$16.37	$14.92
Growth rate	16%	16%
Number of jobs	149,060	275,588
Job satisfaction	-	-
Most common degree	Associate Degree, 44%	High School Diploma, 43%
Average age	38	38
Years of experience	4	4

First cook vs mexican food cook salary

First cooks and mexican food cooks have different pay scales, as shown below.

	First Cook	Mexican Food Cook
Average salary	$34,044	$31,039
Salary range	Between $27,000 And $42,000	Between $24,000 And $38,000
Highest paying City	-	Boston, MA
Highest paying state	-	Massachusetts
Best paying company	-	Ncar - The National Center For Atmospheric Research
Best paying industry	-	Retail

Differences between first cook and mexican food cook education

There are a few differences between a first cook and a mexican food cook in terms of educational background:

	First Cook	Mexican Food Cook
Most common degree	Associate Degree, 44%	High School Diploma, 43%
Most common major	Culinary Arts	Culinary Arts
Most common college	-	-

First cook vs mexican food cook demographics

Here are the differences between first cooks' and mexican food cooks' demographics:

	First Cook	Mexican Food Cook
Average age	38	38
Gender ratio	Male, 77.2% Female, 22.8%	Male, 62.6% Female, 37.4%
Race ratio	Black or African American, 8.8% Unknown, 4.5% Hispanic or Latino, 20.5% Asian, 9.3% White, 55.8% American Indian and Alaska Native, 1.0%	Black or African American, 9.1% Unknown, 4.7% Hispanic or Latino, 18.7% Asian, 8.0% White, 58.4% American Indian and Alaska Native, 1.1%
LGBT Percentage	6%	6%

Differences between first cook and mexican food cook duties and responsibilities

First cook example responsibilities.

Maintain all charts and records according to ServSafe and Michigan USDA standards
Provide technical instruction and expert guidance on food preparation to earn culinary arts competitions.
Measure ingredients, using measuring cups and spoons.
Assist in loading and unloading of groceries to vessel.
Cater special menus for people with allergies and special diets.
Do inventory, order groceries, implement company policies and procedures.

Mexican food cook example responsibilities.

Operate mixers and manage ingredients to meet product quality and uniformity standards.
Clean, stock, and restock workstations.
Clean, stock and organize workstations in addition to maintaining sanitation and health standards.
Expect to know how to operate large volume cooking equipment like burger grills, fryers, and/or griddles.
Operate large volume cooking equipment such as grills, deep fryers and griddles, steamer, meat slicer.
Clean and inspect galley equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.

First cook vs mexican food cook skills

Common first cook skills

Cleanliness, 33%
Patients, 14%
Food Handling, 8%
Culinary, 7%
Kitchen Equipment, 6%
HACCP, 4%

Common mexican food cook skills

Food Handling, 13%
Patients, 12%
Food Service, 11%
Kitchen Equipment, 8%
Slicers, 5%
Mixers, 5%

First Cook vs. similar jobs

First Cook related careers

First Cook related jobs

What similar roles do

Zippia Careers
Food Preparation and Restaurant Industry
First Cook
First Cook vs Mexican Food Cook

Updated January 8, 2025

Browse food preparation and restaurant jobs