Food expeditor vs catering assistant

The differences between food expeditors and catering assistants can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food expeditor has an average salary of $35,845, which is higher than the $32,101 average annual salary of a catering assistant.

The top three skills for a food expeditor include good communication, food quality and work ethic. The most important skills for a catering assistant are patients, food service, and customer service.

Food expeditor vs catering assistant overview

	Food Expeditor	Catering Assistant
Yearly salary	$35,845	$32,101
Hourly rate	$17.23	$15.43
Growth rate	2%	2%
Number of jobs	50,669	10,042
Job satisfaction	1	-
Most common degree	Bachelor's Degree, 42%	Bachelor's Degree, 45%
Average age	37	37
Years of experience	-	-

Food expeditor vs catering assistant salary

Food expeditors and catering assistants have different pay scales, as shown below.

	Food Expeditor	Catering Assistant
Average salary	$35,845	$32,101
Salary range	Between $27,000 And $46,000	Between $26,000 And $38,000
Highest paying City	-	Washington, DC
Highest paying state	-	Hawaii
Best paying company	-	Massachusetts General Hospital
Best paying industry	-	Manufacturing

Differences between food expeditor and catering assistant education

There are a few differences between a food expeditor and a catering assistant in terms of educational background:

	Food Expeditor	Catering Assistant
Most common degree	Bachelor's Degree, 42%	Bachelor's Degree, 45%
Most common major	Business	Business
Most common college	-	-

Food expeditor vs catering assistant demographics

Here are the differences between food expeditors' and catering assistants' demographics:

	Food Expeditor	Catering Assistant
Average age	37	37
Gender ratio	Male, 59.8% Female, 40.2%	Male, 32.2% Female, 67.8%
Race ratio	Black or African American, 11.0% Unknown, 5.2% Hispanic or Latino, 22.4% Asian, 7.4% White, 52.9% American Indian and Alaska Native, 1.1%	Black or African American, 12.3% Unknown, 5.1% Hispanic or Latino, 18.0% Asian, 7.2% White, 56.3% American Indian and Alaska Native, 1.0%
LGBT Percentage	6%	6%

Differences between food expeditor and catering assistant duties and responsibilities

Food expeditor example responsibilities.

Manage requisition and purchase order report facilitating logistics, supply chain and procurement which consolidate and streamline previous standard operating procedures.
Examine food portioning and finalize plate garnishing prior to table delivery.
Make sure all food items are accountable according to the POS check.
Stare at dishes and go to food expediter as soon as someone quit.
Utilize POS systems to place orders for guests and retrieve guest checks/ receipts.
Train managers as well as all front of the house employees on the responsibilities of expediter.

Catering assistant example responsibilities.

Manage and prioritize restaurant reservations.
Monitor patients who cannot receive anything by mouth (NPO) or on liquid diets.
Assist dieticians with monitoring of patients who are NPO, on liquid diets or need to have intake record.
Run POS for student payments, including meal cards and cash.
Comply with regulator agency standards, including federal, state and JCAHO.
Adhere to HIPAA guidelines while processing menu orders with the patient information.

Food expeditor vs catering assistant skills

Common food expeditor skills

Good Communication, 12%
Food Quality, 11%
Work Ethic, 8%
Cleanliness, 7%
Food Handling, 7%
Food Orders, 6%

Common catering assistant skills

Patients, 25%
Food Service, 21%
Customer Service, 12%
Food Safety, 7%
Food Delivery, 6%
Beverage Service, 4%

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Food Expeditor
Food Expeditor vs Catering Assistant

Updated January 8, 2025

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