Food expeditor vs deli worker

Differences between food expeditor and deli worker duties and responsibilities

Food expeditor example responsibilities.

• Manage requisition and purchase order report facilitating logistics, supply chain and procurement which consolidate and streamline previous standard operating procedures.
• Examine food portioning and finalize plate garnishing prior to table delivery.
• Make sure all food items are accountable according to the POS check.
• Stare at dishes and go to food expediter as soon as someone quit.
• Utilize POS systems to place orders for guests and retrieve guest checks/ receipts.
• Train managers as well as all front of the house employees on the responsibilities of expediter.
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Deli worker example responsibilities.

• Open and close deli; schedule work hour coverage; manage and monitor deli cleanliness code; customer service.
• Scan customers' groceries and accept payment.-Packaged, stock and take inventory of the deli salads.
• Greet customers, keep check out area clean, bag groceries, and return buggies when need.
• Experience in opening and closing procedures, cleaning fryers, doing dishes by hand and cash register use.
• Wait on customers slice meat slice cheese working hard case fry foods put rotisseries in the rotisserie wash dishes clean slicers
• Close down deli at night, clean dishes, take apart slicers to clean and sanitize per standards guide lines.
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