Food expeditor vs kitchen assistant

Differences between food expeditor and kitchen assistant duties and responsibilities

Food expeditor example responsibilities.

• Manage requisition and purchase order report facilitating logistics, supply chain and procurement which consolidate and streamline previous standard operating procedures.
• Examine food portioning and finalize plate garnishing prior to table delivery.
• Make sure all food items are accountable according to the POS check.
• Stare at dishes and go to food expediter as soon as someone quit.
• Utilize POS systems to place orders for guests and retrieve guest checks/ receipts.
• Train managers as well as all front of the house employees on the responsibilities of expediter.
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Kitchen assistant example responsibilities.

• Assist the catering manager to manage, prepare, cook and deliver each day s caterings.
• Prepare and store vegetables; maintain cleanliness and organization of kitchen; observe food safety and health regulations
• Mix water with detergents and acids to prepare cleaning solutions according to specifications, general cleanliness according to safety and company guidelines
• Operate dishwasher and train volunteers.
• Maintain the dishwasher and efficiently clean kitchenware.
• Skil in grilling, roasting, steaming, platting individual and buffet style.
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