Food prep jobs in Mobile, AL - 212 jobs

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Job Responsibilities Prepare quality food and baked goods according to a planned menu Prepare a daily report that verifies transactions Understand what is inclusive of a meal Ensure storage of food in an accurate and sanitary manner Serve food according to meal schedules, department policies and procedures Use and care of kitchen equipment, especially knives Timely preparation of a variety of food items, beverages, and Add garnishments to ensure customer happiness and eye appeal Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment Adhere to all food safety regulations for sanitation, food handling, and storage Adhere to the uniform policy Connect with the Manager daily to understand and accurately prepare menu for the day Supervise the food temperature requirements Maintain a clean and organized work and storage area Scrub and polish counters, clean and sanitize steam tables, and other equipment Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion Perform other duties as assigned including other areas in the kitchen This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Food Service Certificate as needed Sufficient education or training to read, write, and follow verbal and written instructions Be able to work quickly and concisely under pressure Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter. Nearest Major Market: Mobile AL

We are committed to a culture of belonging and fostering an inclusive environment where we celebrate differences. As a great place to work, we empower everyone to be their full, authentic selves. Read our Belonging, Inclusion and Diversity Statement here. We move fast, adapt quickly, and take pride in upholding the highest standards of quality in everything we do. Bakery Associate Job Purpose Job Summary Assists in the daily operations of the bakery department. Increases customer confidence and loyalty by promoting and executing consistent and compliant operating conditions. Provides fresh and appealing products, courteous, knowledgeable and prompt service. Values diversity and supports an inclusive environment by embracing the backgrounds and experiences of the team. Essential Responsibilities Percent Of Responsibilities Responsibility % Of Time SERVICE: 60% Creates an environment that enables customers to feel welcome, important and appreciated that will increase customer confidence and loyalty. Delivers daily conditions that meet the company's expectations for at shelf product availability, freshness, quality and value. Offers product samples, answers product questions and offers customers assistance in finding or suggesting products. Ensures customer requests and special orders are fulfilled. LEADERSHIP: 20% Promotes trust and respect among associates by collaborating, promoting teamwork, and communicating company, department, and job specific information. Adheres to all local, state, and federal laws, and company guidelines. FINANCIAL: 10% Maintains an awareness of inventory/stocking conditions and reports any discrepancies in inventory. Reviews/inspects products for quality and freshness and takes appropriate action with those items. Prepares, packages, labels, and displays products for sale. Utilizes production planning tools to accurately produce fresh products and ensures discarding or markdown processes are followed to reduce shrink. Ensures product is held at the proper temperature per food safety guidelines and retains documentation of temperate logs per policy. COMPLIANCE/SAFETY: 10% Ensures company standards for safety, proper food handling practices, sanitation and productivity are maintained. Adheres to all regulatory compliance requirements pertaining to food safety, United States Department of Agriculture (USDA) & Country of Origin Labeling (COOL), and Department of Agriculture (DOA). Executes all product recalls and withdrawals in a timely manner while ensuring all items are secured and removed from customer access. Reinforces safety programs by complying with safety procedures and inspects and identifies unsafe conditions to report to store management. Notifies management of customer or employee accidents. Reports all safety risk, or issues, and illegal activity, including robbery, theft or fraud. Ensures adherence to wage and hour policies and regulations. Cultivates a culture of safety within the store. Ensures self and all associates are working safely and have received necessary safety training. Ensures Hazardous Assessments are posted for associate reference and that Personal Protective Equipment is available and utilized by all associates executing tasks within the department, as required. Ensures equipment is in good repair; reports and assists with remediation (ex. lock out/tag out of equipment) of safety hazards within the department. Disclaimer Performs other job-related duties as assigned. Qualifications Required Education Required Education Course of Study N/A Preferred Education Preferred Education Course of Study High School / GED Language Requirements Language(s) Required Language(s) Preferred English Spanish Relevant Experience Relevant Experience Supervisory Experience 0 -3 yrs minimum Knowledge, Skills & Abilities Required Must be 18 years of age Authorization to work in the United States or the ability to obtain the same. Successful completion of pre-employment drug testing and background check. Strong customer service skills. Exceptional interpersonal, motivational and communication skills. Operate bakery equipment (e.g., slicer, oven, scale, knives, box cutter and pricing gun) according to company guidelines. Environmental Factors Environmental Factors Retail - Bakery: Physical Demands: While performing the essential functions of this position, the employee is regularly required to stand or walk on various types of flooring, utilize manual dexterity, talk, see, hear, smell and perform repetitive movements with both hands and/or both feet. The employee is frequently required to reach at waist level or overhead, carry, push, or lift various loads up to the required weights listed. The employee is occasionally required to sit, balance, stoop, kneel, crouch and climb up to 10 ft. Working Conditions: While performing the essential functions of this position, the employee may be exposed to working in indoor, outdoor, cold, freezing, heated, and wet/humid working conditions. Safety Risk Factors: The employee is frequently required to twist back and/or neck, walk on a slippery or cluttered floor surface, work with hazardous equipment and be exposed to sharp objects. The employee is occasionally required to be exposed to loud noise, skin irritants, nuisance dust, fumes and sprays, hazardous cleaning solutions and other toxins. Overall Required Equipment: cleaning supplies and equipment, general office equipment, register, pricing gun, scales, scanner, various material handling equipment, such as racks, carts, pallet jacks, shopping carts Department Specific Required Equipment: Powered cutting equipment, such as a slicers, saws, grinders, various knives, various ovens, stoves, rotisserie, fryers, steamers, proofer, wrapping equipment Preferred Equipment: baler/compactor, general hardware tools such as a ladder, pliers, wire cutters, box cutter Personal Protective Equipment: Goggles, Gloves, Cutting Gloves, Fryer Gloves, Oven Gloves, Back Brace Pulling Requirement: 250 lbs. Lifting Requirement: 35 lbs. Travel Percent & Overnight Travel Percent Overnight Occasional No Shift(s) Varied shifts. Job Tag #WD

About the Role: We are seeking a highly motivated and organized Food Service Worker to join our team in Loxley, AL. Minimum Qualifications: High school diploma or equivalent (GED) 2+ years of experience in food service industry Knowledge of health and safety regulations related to food service Strong organizational and time management skills Excellent communication and interpersonal skills Preferred Qualifications: Preferred: Associate's degree in culinary arts or ServSafe Food Manager's Certificate and documented years of related experience in quantity cooking. 1+ years of verifiable experience in food service/cooking field Prior experience with quantity cooking Excellent communication and interpersonal skills Responsibilities: Follow all established service plans as outlined in the Nutrition and service area manuals. In collaboration with the supervisor receive, unpack, food, supplies, and date according to procedures. Conducts weekly inventory. Manage inventory, order supplies, and maintain accurate records of all food service activities Post monthly menus in English, Spanish, and Creole (as needed) in the kitchen and Parent's Bulletin Board and document substitution as needed with the Campus Director's approval prior to meal service. What we offer you: Individualized professional development plans and opportunities for growth Medical, Dental & Vision insurance Life and Disability insurance 403(b)-retirement savings account Flexible Spending Plans Paid Sick & Leave Time Consideration for Public Service Loan Forgiveness Programs Employee Assistant Program (EAP) ECMHSP is an Equal Opportunity Employer and does not discriminate on the basis of race, religion, color, sex, age, national origin, disability, sexual orientation, or any other status protected by applicable law. If this opportunity sounds like a good fit for you click on 'APPLY'

790 Schillinger Road South Mobile, AL 36695 < Back to search results This location is operated by an independent franchise owner. Benefits may vary by location. When applying, please note that current job availability is found by clicking the link to the franchise specific hiring website. Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly execute all recipe procedures * Prepare a variety of foods with different methods of preparation * Follow company safety and sanitation policies and procedures * Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Able to use slicers, mixers, grinders, food processors, etc. * No experience necessary

We are looking for an ambitious Prep Cook to assist in the preparation of dishes in the kitchen. You'll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. The right candidate will be quick, diligent and willing to improve on the job. You will also need to be able to follow instructions; as well as, all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast\-paced, busy environment as a part of a team. Duties Include: Follow the prep list created by the head chef. Label and stock all ingredients on shelves so they can be organized and easily accessible. Measure ingredients and seasonings to be used in cooking. Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Undertake basic cooking duties such as reducing sauces, parboiling food etc. Prepare simple dishes such as salads, entrees etc. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc. Ensure all food and other items are stored properly. Comply with nutrition and sanitation guidelines. Perform other kitchen duties as assigned. Requirements Proven experience as a prep cook. Knowledge of health and safety rules in a kitchen. Must be able to operate cutting tools and kitchen utensils. A team player with good communication skills. Patient with an ability to stay positive under pressure. Great physical condition and endurance for a fast\-paced environment. High school diploma or equivalent is desirable; Training from a culinary school will be an asset "}}],"is Mobile":false,"iframe":"true","job Type":"Full time","apply Name":"Apply Now","zsoid":"653176156","FontFamily":"Verdana, Geneva, sans\-serif","job OtherDetails":[{"field Label":"Industry","uitype":2,"value":"Catering"},{"field Label":"Work Experience","uitype":2,"value":"Fresher"},{"field Label":"City","uitype":1,"value":"Mobile"},{"field Label":"State\/Province","uitype":1,"value":"Alabama"},{"field Label":"Zip\/Postal Code","uitype":1,"value":"36605"}],"header Name":"Prep Cook","widget Id":"417767000000072311","is JobBoard":"false","user Id":"417767000000181003","attach Arr":[],"custom Template":"3","is CandidateLoginEnabled":true,"job Id":"417767000007940093","FontSize":"12","google IndexUrl":"https:\/\/krshrc.zohorecruit.com\/recruit\/ViewJob.na?digest=mTYiJKZ4mm9DMG9J5k1AgYp@VdoKSMGft4@Yr9I7lTM\-&embedsource=Google","location":"Mobile","embedsource":"CareerSite","logo Id":"b4dx1fa6679ef38494e05a88f4245264c1d30"}

To portion, prepare and assemble all side dishes (salads, appetizers, vegetables, desserts) offered in the restaurant. Accomplishes all food preparation, cooking methods, procedures and timing to ensure that all food products meet the specifications and quality standards of Cooper Restaurants. Employee Benefits Weekly Pay Health, Dental & Vision - for full time employees after 30 days of employment Company pays a portion of elected coverage Vacation Pay - up to 80 hours for full time employees (annually) After 6 months - 5 days After 1 year - Additional 5 days 10 days max Tipped employees vacation rate - $10.00 per hour Employee Meal Discount - 40% off while working / employee + 1 guest while dining Employee of the month - for FOH & BOH - $100 each Employee Discounts - on travel, hotels, car rentals and more through LifeMart via ADP account.

To portion, prepare and assemble all side dishes (salads, appetizers, vegetables, desserts) offered in the restaurant. Accomplishes all food preparation, cooking methods, procedures and timing to ensure that all food products meet the specifications and quality standards of Cooper Restaurants. Employee Benefits Weekly Pay Health, Dental & Vision - for full time employees after 30 days of employment Company pays a portion of elected coverage Vacation Pay - up to 80 hours for full time employees (annually) After 6 months - 5 days After 1 year - Additional 5 days 10 days max Tipped employees vacation rate - $10.00 per hour Employee Meal Discount - 40% off while working / employee + 1 guest while dining Employee of the month - for FOH & BOH - $100 each Employee Discounts - on travel, hotels, car rentals and more through LifeMart via ADP account.

Prep Cooks perform various food preparation, cooking, and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities include: Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef Essential Duties and Responsibilities: ● Set up work stations in the kitchen or cook area ● Set up ingredients so that food can be prepared according to recipes. ● Understand basic cooking duties ● Prepare simple dishes such as salads and desserts ● Maintain a clean and orderly kitchen ● Washing dishes or taking out the trash when needed ● Portioning and fabricating protein items ● Sauce and dressing production ● Produce fabrications ● Proper labeling, dating, storing, and rotating of products. ● Receive products and promptly put them away using the FIFO method (first in first out) ● Complete all required daily checklists and production sheets ● Follow all directions from Corporate Executive Chef, Executive Chef or Executive Sous Chef ● Adhere to the health department and restaurant sanitation and food handling guidelines ● Maintain effective communication within the kitchen, be responsive to staff suggestions and concerns Qualifications: ● Basic understanding of professional cooking and knife handling skills as well as safety, sanitation and food handling procedures ● Must be able to speak, read and understand basic cooking directions ● Ability to follow a production prep list ● Professional communication skills ● Ability to take direction ● Ability to work in a team environment ● Ability to work calmly and effectively under pressure ● Must be self-motivated and organized ● Must be able to work nights, weekends, and some holidays ● Takes pride in and responsibility for the job by maintaining efficiency and quality of work and holding oneself accountable for the function of the job Physical Demands: ● Be able to work in a standing position for long periods of time ● Ability to move, and transport food carts, equipment, and supplies ● Be able to reach, bend, stoop and frequently lift up to 35 pounds and occasionally lift/move 50 pounds ● Capable of working in extreme hot or cold environments ● Continual use of dexterity and gross motor skills with frequent use of fine motor skills ● Close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus ● May be exposed to disagreeable odors, chemicals, and noise, latex plastics, and other materials used for protective equipment Education/Experience Required: ● ServSafe Certified or complete onsite ServSafe class within a determined time ● Must complete the basic culinary hybrid course within a determined time ● High school graduate or GED ● Previous kitchen experience preferred The pay for this position is $20 per hour.

Las Vegas Petroleum is a renowned operator of travel centers that serves customers with fuel, convenience store items, and delicious dining options. We are seeking a dedicated and enthusiastic Prep Cook to join our kitchen staff. This role is vital to the success of our culinary operations, focusing on preparing fresh, high-quality ingredients in a fast-paced environment. Key Responsibilities: Prepare and wash fruits, vegetables, and other ingredients based on the daily menu requirements. Ensure all food items are prepped and organized for seamless kitchen operations. Maintain cleanliness in prep areas, adhering to health and safety regulations. Assist chefs with cooking tasks and plating dishes as needed. Properly store and label all food items to ensure freshness and compliance with guidelines. Collaborate with kitchen team members to support efficient service and food presentation. Participate in inventory management and maintain stock levels for kitchen supplies. Requirements Experience in a kitchen environment, preferably as a Prep Cook or in a similar role. Knowledge of food safety and sanitation practices is essential. Ability to work quickly and efficiently under pressure. Strong organizational skills and attention to detail in food preparation. Good communication skills and ability to work within a team. Flexibility to work various shifts, including weekends and holidays. A genuine passion for food and culinary excellence. Benefits Health Care Plan (Medical, Dental & Vision) Retirement Plan (401k, IRA) Paid Time Off (Vacation, Sick & Public Holidays) Family Leave (Maternity, Paternity) Short Term & Long Term Disability Training & Development

We are committed to a culture of belonging and fostering an inclusive environment where we celebrate differences. As a great place to work, we empower everyone to be their full, authentic selves. Read our Belonging, Inclusion and Diversity Statement here. We move fast, adapt quickly, and take pride in upholding the highest standards of quality in everything we do. Bakery Associate Job Purpose Job Summary Assists in the daily operations of the bakery department. Increases customer confidence and loyalty by promoting and executing consistent and compliant operating conditions. Provides fresh and appealing products, courteous, knowledgeable and prompt service. Values diversity and supports an inclusive environment by embracing the backgrounds and experiences of the team. Essential Responsibilities Percent Of Responsibilities Responsibility % Of Time SERVICE: 60% Creates an environment that enables customers to feel welcome, important and appreciated that will increase customer confidence and loyalty. Delivers daily conditions that meet the company's expectations for at shelf product availability, freshness, quality and value. Offers product samples, answers product questions and offers customers assistance in finding or suggesting products. Ensures customer requests and special orders are fulfilled. LEADERSHIP: 20% Promotes trust and respect among associates by collaborating, promoting teamwork, and communicating company, department, and job specific information. Adheres to all local, state, and federal laws, and company guidelines. FINANCIAL: 10% Maintains an awareness of inventory/stocking conditions and reports any discrepancies in inventory. Reviews/inspects products for quality and freshness and takes appropriate action with those items. Prepares, packages, labels, and displays products for sale. Utilizes production planning tools to accurately produce fresh products and ensures discarding or markdown processes are followed to reduce shrink. Ensures product is held at the proper temperature per food safety guidelines and retains documentation of temperate logs per policy. COMPLIANCE/SAFETY: 10% Ensures company standards for safety, proper food handling practices, sanitation and productivity are maintained. Adheres to all regulatory compliance requirements pertaining to food safety, United States Department of Agriculture (USDA) & Country of Origin Labeling (COOL), and Department of Agriculture (DOA). Executes all product recalls and withdrawals in a timely manner while ensuring all items are secured and removed from customer access. Reinforces safety programs by complying with safety procedures and inspects and identifies unsafe conditions to report to store management. Notifies management of customer or employee accidents. Reports all safety risk, or issues, and illegal activity, including robbery, theft or fraud. Ensures adherence to wage and hour policies and regulations. Cultivates a culture of safety within the store. Ensures self and all associates are working safely and have received necessary safety training. Ensures Hazardous Assessments are posted for associate reference and that Personal Protective Equipment is available and utilized by all associates executing tasks within the department, as required. Ensures equipment is in good repair; reports and assists with remediation (ex. lock out/tag out of equipment) of safety hazards within the department. Disclaimer Performs other job-related duties as assigned. Qualifications Required Education Required Education Course of Study N/A Preferred Education Preferred Education Course of Study High School / GED Language Requirements Language(s) Required Language(s) Preferred English Spanish Relevant Experience Relevant Experience Supervisory Experience 0 -3 yrs minimum Knowledge, Skills & Abilities Required Must be 18 years of age Authorization to work in the United States or the ability to obtain the same. Successful completion of pre-employment drug testing and background check. Strong customer service skills. Exceptional interpersonal, motivational and communication skills. Operate bakery equipment (e.g., slicer, oven, scale, knives, box cutter and pricing gun) according to company guidelines. Environmental Factors Environmental Factors Retail - Bakery: Physical Demands: While performing the essential functions of this position, the employee is regularly required to stand or walk on various types of flooring, utilize manual dexterity, talk, see, hear, smell and perform repetitive movements with both hands and/or both feet. The employee is frequently required to reach at waist level or overhead, carry, push, or lift various loads up to the required weights listed. The employee is occasionally required to sit, balance, stoop, kneel, crouch and climb up to 10 ft. Working Conditions: While performing the essential functions of this position, the employee may be exposed to working in indoor, outdoor, cold, freezing, heated, and wet/humid working conditions. Safety Risk Factors: The employee is frequently required to twist back and/or neck, walk on a slippery or cluttered floor surface, work with hazardous equipment and be exposed to sharp objects. The employee is occasionally required to be exposed to loud noise, skin irritants, nuisance dust, fumes and sprays, hazardous cleaning solutions and other toxins. Overall Required Equipment: cleaning supplies and equipment, general office equipment, register, pricing gun, scales, scanner, various material handling equipment, such as racks, carts, pallet jacks, shopping carts Department Specific Required Equipment: Powered cutting equipment, such as a slicers, saws, grinders, various knives, various ovens, stoves, rotisserie, fryers, steamers, proofer, wrapping equipment Preferred Equipment: baler/compactor, general hardware tools such as a ladder, pliers, wire cutters, box cutter Personal Protective Equipment: Goggles, Gloves, Cutting Gloves, Fryer Gloves, Oven Gloves, Back Brace Pulling Requirement: 250 lbs. Lifting Requirement: 35 lbs. Travel Percent & Overnight Travel Percent Overnight Occasional No Shift(s) Varied shifts. Job Tag #WD

Be Part of the All-New Sunliner Diner in Orange Beach! Are you ready to bring your energy and enthusiasm to a fun, fast-paced, retro-inspired diner that guests can't stop talking about? Sunliner Diner is now hiring friendly, upbeat, and service-minded individuals to join our Orange Beach team. Here, you'll find a workplace where positivity, support, and teamwork are always on the menu. Job Summary: We are seeking a reliable and detail-oriented Prep Cook to join our kitchen team. The Prep Cook is responsible for preparing ingredients and ensuring the kitchen is set up for successful service. This role supports the chefs and line cooks in executing a smooth and efficient meal service while maintaining the highest standards of cleanliness and food safety. Key Responsibilities: Wash, peel, and chop vegetables and fruits Measure and assemble ingredients for menu items Weigh and portion food items accurately Prepare meats and seafood for cooking Label and stock all ingredients on shelves for easy access Maintain cleanliness and sanitation of all work areas Assist with receiving and storing food deliveries Follow recipes and instructions from chefs Maintain proper food storage and rotation procedures (FIFO) Perform basic cooking tasks such as blanching or par-cooking Support line cooks during busy meal service Dispose of trash and recyclables properly Clean kitchen equipment, utensils, and tools after use Perform other duties as assigned Qualifications: Previous kitchen experience preferred, but not required Basic knowledge of food safety and kitchen sanitation Ability to follow instructions and work as part of a team Strong time management and organizational skills Able to work in a fast-paced environment Good communication skills High school diploma or equivalent preferred Physical Requirements: Able to stand for long periods (up to 8 hours) Must be able to lift and carry up to 50 lbs Able to bend, reach, twist, and work in a hot, humid environment Manual dexterity to handle kitchen tools and equipment Visit us at: SunlinerDiner.com

Be Part of the All-New Sunliner Diner in Orange Beach! Are you ready to bring your energy and enthusiasm to a fun, fast-paced, retro-inspired diner that guests can't stop talking about? Sunliner Diner is now hiring friendly, upbeat, and service-minded individuals to join our Orange Beach team. Here, you'll find a workplace where positivity, support, and teamwork are always on the menu. Job Summary: We are seeking a reliable and detail-oriented Prep Cook to join our kitchen team. The Prep Cook is responsible for preparing ingredients and ensuring the kitchen is set up for successful service. This role supports the chefs and line cooks in executing a smooth and efficient meal service while maintaining the highest standards of cleanliness and food safety. Key Responsibilities: Wash, peel, and chop vegetables and fruits Measure and assemble ingredients for menu items Weigh and portion food items accurately Prepare meats and seafood for cooking Label and stock all ingredients on shelves for easy access Maintain cleanliness and sanitation of all work areas Assist with receiving and storing food deliveries Follow recipes and instructions from chefs Maintain proper food storage and rotation procedures (FIFO) Perform basic cooking tasks such as blanching or par-cooking Support line cooks during busy meal service Dispose of trash and recyclables properly Clean kitchen equipment, utensils, and tools after use Perform other duties as assigned Qualifications: Previous kitchen experience preferred, but not required Basic knowledge of food safety and kitchen sanitation Ability to follow instructions and work as part of a team Strong time management and organizational skills Able to work in a fast-paced environment Good communication skills High school diploma or equivalent preferred Physical Requirements: Able to stand for long periods (up to 8 hours) Must be able to lift and carry up to 50 lbs Able to bend, reach, twist, and work in a hot, humid environment Manual dexterity to handle kitchen tools and equipment Visit us at: SunlinerDiner.com

Now hiring Prep Cooks! Lucy Buffett's LuLu's is a Fast Paced, Casual, Coastal Waterfront family restaurant and bar where Food, Fun, and Music are always a part of our culture. As a Prep Cook you are responsible for the safe preparation, cooking, and storage of food items in accordance with designated recipes, instructions and presentation guidelines. This person must be available on weekend mornings. Why you should come work for us? Benefits and the good stuff!#1 Free or discounted meal each shift! #2 Paid Weekly (EVERY FRIDAY!) #3 Closed for all Winter Holidays (Thanksgiving, Christmas Eve, Christmas Day and New Years Day) #4 Flexible Schedule. (Do you go to school, have another job? Don't worry we understand and will work with you!) #5 Cause you'd have a great management team #6 Growth! We love promoting from within and opportunities are always coming up. #7 Discounts when you come in off the clock to eat and also discounts in our gift shop! Duties & Responsibilities: Ensures all materials and supplies are available and sets up station according to established guidelines. Stocks station as needed Ensures all food items are prepared according to established recipes and plating guidelines Adheres to all safe food handling standards and practices Ensures all food items presented for use and/or sell meet acceptable quality standards Prepares food in quantities as indicated by management for expected business levels Ensures all products are properly received, stored and maintained in their respective areas by correctly dating, labeling and rotating Monitors product and ingredient levels. Notifies management of low inventory **This is not an all-inclusive list of responsibilities Fill out an application today on our company website: ************************* Compensation: $17.00 - $18.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

It's time to *Sass it Up!* Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, bread, and other food products using a variety of equipment and utensils according to the Daily Prep List. We are a people-first company that puts the needs of our guests and team above all others. We're setting out to find unique team members to help us grow and operate at the highest level. We are creating opportunities through our growth to add to a team of highly motivated restaurant and hospitality professionals who share our values and help us take our family of restaurants to the next level. We are a company that has a passion for creating an EXPERIENCE that is unique and rememberable. Our team drives that experience through the care and effort we put into our food, service, and coaching. We are looking for servant-oriented team members that will embrace the challenge to ensure that every interaction with our guests, fellow team members, and community is done with care and integrity. We strive for excellence, professionalism, and integrity in all we do. Embrace outrageous fun with our teams located in the Gulf Shores area today! Activities & Responsibilities Primary Promote, work, and act in a manner consistent with the mission of Sassy Bass Refer to Daily Prep List at the start of each shift for assigned duties. Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. Clean and sanitize workstation area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures in broilers, ovens, grills, fryers, and a variety of other kitchen equipment. Uses the Standard Recipe Card for preparing all products; does not rely on the memory of oneself or others. Weigh or measure ingredients. Portion according to standard portion sizes and recipe specifications and wrap the food or place it directly on plates for service to guests. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads. Make special dressings and sauces as condiments for sandwiches. Stir and strain soups and sauces. Store food in designated containers and storage areas to prevent spoilage. Take and record the temperature of food and food storage areas, such as refrigerators and freezers. Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets. Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. Carry food supplies, equipment, and utensils to and from storage and work areas. Use manual or electric appliances to clean, peel, slice, and trim foods. Promptly inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items. Remove trash and clean kitchen garbage containers. Complete opening and closing checklists and assists others in opening and closing the kitchen. Attend all scheduled employee meetings and offers suggestions for improvement. Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. Fill in for fellow employees where needed to ensure guest service standards and efficient operations. Supplemental Keep records of the quantities of food used. Load dishes, glasses, and tableware into dishwashing machines. Distribute food servers to serve to customers. Operate cash register, handle money, and give correct change. Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving. Cut, slice, or grind meat, poultry, and seafood to prepare for cooking. Stock cupboards and refrigerators and tend salad bars and buffet meals. Add cutlery, napkins, food, and other items to trays on assembly lines in hospitals, cafeterias, airline kitchens, and similar establishments. Package take-out foods or serve food to customers. Prepare and serve a variety of beverages such as coffee, tea, and soft drinks. Vacuum dining area and sweep and mop kitchen floor. Scrape leftovers from dishes into garbage containers. Tools & Technology Cappuccino or espresso machines Carbonated and non-carbonated beverage dispensers Commercial use blenders, choppers, cubers, dicers, grinders, processors, and/or slicers, broilers, deep fryers, griddles, grills, microwave ovens, ovens, pizza ovens, ranges, rotisseries, roasting machinery, steamers, and/or toasters, coffee grinders, coffee or iced tea makers, cotton candy machines or accessories, cutlery, dishwashers, dough machines, food warmers, measuring cups, mixers, popcorn machines, scales, woks Ice dispensers, Ice shaver machines or accessories Milkshake machines Personal computers and or Point of sale terminal Slush machines and/or Soft serve machines Qualifications Previous experience as a prep cook preferred. Attention for detail. Teachable ServeSafe or Food Handler's certification (or must be willing to attain) Effective communication skills Ability to lift 30+ lbs Ability to work standing for 8+ hours. Complete our short application today! Being part of the Sassy Bass team means working with a crew that's committed to celebrating the adventure of the food, the fun, and the Sassy experience. It means working as a team, making friends, building skills, and getting paid - all while crafting a rewarding career on Alabama's beautiful Gulf Coast. It means working in a friendly and fast-paced environment where a sense of humor isn't only encouraged, it's expected. It's a great feeling to serve up the Sassy experience with a friendly smile, good music, great food and a supportive team committed to one another. A career with Sassy Bass means knowing that no two days will ever be the same - but every day will be amazin'! Sassy Bass Amazin' Grill Sassy Bass Island Grill Sassy Bass Cookout Tiki Bar

Celebrate each day at The Hangout! From high-profile events to daily family games, our staff serves up a dose of fun with every meal. Located right along the beautiful white sandy beaches of Gulf Shores, the Hangout always feels like a beach party whether it is hosting after parties for sports games, festivals, pop-up workouts, fun runs, playing in the sand pit, pick-up games of ping-pong, foosball, four square, or playing in the family foam parties. As we like to say, come for the food, and stay for the fun! You want an awesome job at the beach creating memorable food experiences using your unique style. We want Cooks to prepare food to our high quality standards, ensuring our guests have the best experience and satisfaction. You will build on your experience in high volume environments working as part of team with top Chefs. Must be at least age 18. Visit us at: TheHangout.com

To portion, prepare and assemble all side dishes (salads, appetizers, vegetables, desserts) offered in the restaurant. Accomplishes all food preparation, cooking methods, procedures and timing to ensure that all food products meet the specifications and quality standards of Cooper Restaurants. Employee Benefits Weekly Pay Health, Dental & Vision - for full time employees after 30 days of employment Company pays a portion of elected coverage Vacation Pay - up to 80 hours for full time employees (annually) After 6 months - 5 days After 1 year - Additional 5 days 10 days max Tipped employees vacation rate - $10.00 per hour Employee Meal Discount - 40% off while working / employee + 1 guest while dining Employee of the month - for FOH & BOH - $100 each Employee Discounts - on travel, hotels, car rentals and more through LifeMart via ADP account.

Celebrate each day at The Hangout! From high-profile events to daily family games, our staff serves up a dose of fun with every meal. Located right along the beautiful white sandy beaches of Gulf Shores, the Hangout always feels like a beach party whether it is hosting after parties for sports games, festivals, pop-up workouts, fun runs, playing in the sand pit, pick-up games of ping-pong, foosball, four square, or playing in the family foam parties. As we like to say, come for the food, and stay for the fun! You want an awesome job at the beach creating memorable food experiences using your unique style. We want Cooks to prepare food to our high quality standards, ensuring our guests have the best experience and satisfaction. You will build on your experience in high volume environments working as part of team with top Chefs. Must be at least age 18. Visit us at: TheHangout.com

Celebrate each day at The Hangout! From high-profile events to daily family games, our staff serves up a dose of fun with every meal. Located right along the beautiful white sandy beaches of Gulf Shores, the Hangout always feels like a beach party whether it is hosting after parties for sports games, festivals, pop-up workouts, fun runs, playing in the sand pit, pick-up games of ping-pong, foosball, four square, or playing in the family foam parties. As we like to say, come for the food, and stay for the fun! You want an awesome job at the beach creating memorable food experiences using your unique style. We want Cooks to prepare food to our high quality standards, ensuring our guests have the best experience and satisfaction. You will build on your experience in high volume environments working as part of team with top Chefs. Must be at least age 18. Visit us at: TheHangout.com

The Sunliner Diner, in the heart of the beautiful Gulf Shores, Alabama, is turning back the hands of time - to the 1950s! Located just walking distance to the beautiful white sandy beaches of Gulf Shores, the Sunliner Diner is the quintessential symbol of American culture, where family and friends can connect over hamburgers, all-day breakfast and milkshakes! As a Prep Cook, you will be responsible for the safe preparation, cooking, and storage of food items in accordance with designated recipes, instructions and presentation guidelines. You are responsible for food presentation, quality, sanitation and waste prevention through best practices. Maintains a clean work station and assists in overall kitchen cleanliness, including cleaning all station equipment and utensils during and at the end of each shift. Removes trash and other discarded items from workstation. Come join our team! Visit us at: SunlinerDiner.com