Food prep jobs in Mobile, AL

American Cruise Lines, the largest U.S. cruise company, offers unique experiences exploring America's rivers and coasts. We're hiring Crew Members for the 2026 cruising season. You'll work in our shipboard hotel and restaurant providing outstanding hospitality and serving as a proud representative of our brand. This is a temporary position where we challenge you to work onboard for 28 weeks. Our company's values are Optimism, Commitment, Patriotism, and Merit. We live these values every day and we look for people who share them as we Share America's Story on the Finest American Ships. Food Service Crew Member Responsibilities: * Provide a personalized, high-quality dining service. * Set up and break down meals and events. * Greet guests by name, offer menu/wine suggestions, and answer questions. * Relay orders and serve with attention to detail. Hospitality Crew Member Responsibilities: * Maintain safe and welcoming guest areas, including staterooms and common spaces. * Greet guests by name and respond to housekeeping requests. * Clean rooms, stock supplies, and organize inventory. * Support special events like embarkation, tea service, and cocktail parties. Highlights: * Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered aboard, you have an extraordinary chance to save your earnings. * Hospitality Experience - This is an introductory position to the cruise industry and a strong foundation for a career in hospitality. * Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training. * Travel the Country - We have over 50 itineraries, spanning over 35 states in America. * Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country. Qualifications: You must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking. Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training. American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This is a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed. American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and have a positive attitude. The talent and dedication of American Cruise Lines' employees have made us America's Leading Small Ship Cruise Line. * Job sites across the nation.

790 Schillinger Road South Mobile, AL 36695 < Back to search results This location is operated by an independent franchise owner. Benefits may vary by location. When applying, please note that current job availability is found by clicking the link to the franchise specific hiring website. Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly execute all recipe procedures * Prepare a variety of foods with different methods of preparation * Follow company safety and sanitation policies and procedures * Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Able to use slicers, mixers, grinders, food processors, etc. * No experience necessary

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience. Job Description Come Build your career with Forefront Healthcare today!!! We are growing quickly and right now is a great time to be part of our team! We are looking for a Food Service Worker located in Atmore, AL Hourly Rate: $11.00 - $12.00 WE OFFER AMAZING BENEFITS! PTO, Vacation time, Holidays, Medical Insurance, Dental Insurance, 401(k), Employee Assistance Program, and much more! Come join a growing company and work with your incredible team! Position Summary The Food Service Worker provides food preparation and delivery services to include a variety of specialized duties related to the receipt, interpretation, and follow-through of patient diet orders. Responsible for the delivery and collection of trays to and from patients. Ensures that nutrition care diet orders are provided to the patient by offering appropriate menu selections. Acts as a liaison between the patient and the kitchen, communicates all patient food needs to the appropriate area of the department, assists the clinical staff in ensuring all patient basic nutrition care needs are met, maintains cleanliness of the kitchen and other assigned food and nutrition areas, receives cash from customers as payment for goods or services performs retail café duties ensuring service and merchandising standards by providing customers with prompt service, quality beverages and products and contribute to a friendly, upbeat and clean atmosphere. Maintains friendly, efficient, attitude towards customers, co-workers, patients, and visitors. Sets up and maintains assigned work area in a neat, clean, and orderly manner to facilitate efficiency and ensure food safety. Prepares beverages and food items to standard. Performs cleaning tasks in accordance with the duty rosters and cleaning standards and works as a store team member. Delivers patient trays during meal service. Delivers nourishments and/or snacks to patients as ordered by physician/dietitian in a timely manner. Visits patients to introduce the services of the Food and Nutrition Services Department. May obtain food preferences/dislikes from patient and/or family members. Inventories and re-stocks pantries, refrigerator, and freezers on assigned unit(s). Maintains temperature logs for unit refrigerators and freezers. Follows all cash handling procedures and policies. Cleans tables, counters and various types of retail and kitchen equipment and sweeps and mops floors. Welcomes and connects with every customer. Records all appropriate meal information for volunteers, employees, and physicians. Submits all information to the designated person at the end of each shift. Operates cash register by keying the correct items and ensuring the correct tender is collected. Qualifications Two years' experience preferred in healthcare food service setting preferred. Ability to communicate (both verbal and written) effectively. Ability to apply common sense understanding to carry out detailed, but uninvolved written or oral instructions. Ability to work well under time constraints. Additional Information Hourly Rate: $11.00 - $12.00 Job Type: Full-time

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience. Job Description Come Build your career with Forefront Healthcare today!!! We are growing quickly and right now is a great time to be part of our team! We are looking for a Food Service Worker located in Atmore, AL Hourly Rate: $11.00 - $12.00 WE OFFER AMAZING BENEFITS! PTO, Vacation time, Holidays, Medical Insurance, Dental Insurance, 401(k), Employee Assistance Program, and much more! Come join a growing company and work with your incredible team! Position Summary The Food Service Worker provides food preparation and delivery services to include a variety of specialized duties related to the receipt, interpretation, and follow-through of patient diet orders. Responsible for the delivery and collection of trays to and from patients. Ensures that nutrition care diet orders are provided to the patient by offering appropriate menu selections. Acts as a liaison between the patient and the kitchen, communicates all patient food needs to the appropriate area of the department, assists the clinical staff in ensuring all patient basic nutrition care needs are met, maintains cleanliness of the kitchen and other assigned food and nutrition areas, receives cash from customers as payment for goods or services performs retail café duties ensuring service and merchandising standards by providing customers with prompt service, quality beverages and products and contribute to a friendly, upbeat and clean atmosphere. Maintains friendly, efficient, attitude towards customers, co-workers, patients, and visitors. Sets up and maintains assigned work area in a neat, clean, and orderly manner to facilitate efficiency and ensure food safety. Prepares beverages and food items to standard. Performs cleaning tasks in accordance with the duty rosters and cleaning standards and works as a store team member. Delivers patient trays during meal service. Delivers nourishments and/or snacks to patients as ordered by physician/dietitian in a timely manner. Visits patients to introduce the services of the Food and Nutrition Services Department. May obtain food preferences/dislikes from patient and/or family members. Inventories and re-stocks pantries, refrigerator, and freezers on assigned unit(s). Maintains temperature logs for unit refrigerators and freezers. Follows all cash handling procedures and policies. Cleans tables, counters and various types of retail and kitchen equipment and sweeps and mops floors. Welcomes and connects with every customer. Records all appropriate meal information for volunteers, employees, and physicians. Submits all information to the designated person at the end of each shift. Operates cash register by keying the correct items and ensuring the correct tender is collected. Qualifications Two years' experience preferred in healthcare food service setting preferred. Ability to communicate (both verbal and written) effectively. Ability to apply common sense understanding to carry out detailed, but uninvolved written or oral instructions. Ability to work well under time constraints. Additional Information Hourly Rate: $11.00 - $12.00 Job Type: Full-time

To portion, prepare and assemble all side dishes (salads, appetizers, vegetables, desserts) offered in the restaurant. Accomplishes all food preparation, cooking methods, procedures and timing to ensure that all food products meet the specifications and quality standards of Cooper Restaurants. Employee Benefits Weekly Pay Health, Dental & Vision - for full time employees after 30 days of employment Company pays a portion of elected coverage Vacation Pay - up to 80 hours for full time employees (annually) After 6 months - 5 days After 1 year - Additional 5 days 10 days max Tipped employees vacation rate - $10.00 per hour Employee Meal Discount - 40% off while working / employee + 1 guest while dining Employee of the month - for FOH & BOH - $100 each Employee Discounts - on travel, hotels, car rentals and more through LifeMart via ADP account.

To portion, prepare and assemble all side dishes (salads, appetizers, vegetables, desserts) offered in the restaurant. Accomplishes all food preparation, cooking methods, procedures and timing to ensure that all food products meet the specifications and quality standards of Cooper Restaurants. Employee Benefits Weekly Pay Health, Dental & Vision - for full time employees after 30 days of employment Company pays a portion of elected coverage Vacation Pay - up to 80 hours for full time employees (annually) After 6 months - 5 days After 1 year - Additional 5 days 10 days max Tipped employees vacation rate - $10.00 per hour Employee Meal Discount - 40% off while working / employee + 1 guest while dining Employee of the month - for FOH & BOH - $100 each Employee Discounts - on travel, hotels, car rentals and more through LifeMart via ADP account.

Summary of Responsibilities Assist in all kitchen operations ensuring the restaurant and company standards of quality and service are met. Assist in preparing quality products through consistent execution of all prep lists for the cooking process and according to company standards. Maintain a safe and clean kitchen area. Primary Responsibilities:: Prepare all prep lists according to recipe requirements and adhere to product sensitivity. Ensures that all prepared food meets the standard of excellence of ABEA. Control & promote kitchen cleanliness by constantly “working clean”. Ensure a safe working environment to reduce the risk of injury and accidents by maintaining an orderly work station. Notify manager promptly of any problems. Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products. Complete assigned work for stocking and setting up work station. Clean and sanitize on a routine basis. Ensure proper rotation of all products and stock products to determined pars. Label & date all perishable items to ensure freshness standards are met. Keep immediate supervisor promptly and full informed of all problems or unusual matters of significance. Take prompt corrective action where necessary or suggests alternative course of action which may be taken. Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position. Accountabilities:: Keep manager & supervisors promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and take prompt corrective action where necessary or suggests alternative courses of action. Help create a positive working environment with positive actions. Discusses production priorities with manager and line cooks. Perform all position responsibilities and performance objectives in a timely and effective manner in accordance with established company policies and procedures. Maintain a favorable working relationship with all company employees to foster and promote a cooperative working atmosphere, which will be conducive to maximum employee morale, productivity, and efficiency. Set up station and locate necessary utensils and equipment for food preparation. Keep updated on recipe changes & produces assigned items exactly according to recipes. Prepare items with the necessary measuring devices and scales to control food costs. Job Qualifications:: Lift and carry up to 70 lbs. Up to 20 times a shift. Frequent bending and stooping. Work frequently in a hot and damp environment. Use of hands required 100% of time. Stand, move, & walk all of 6-8 hour shift. Must be able to hear other personnel request in the midst of loud background noise. Must be able to read, organize and execute all prep lists. Must be able to pass any safety & sanitation validation &/or testing. Ability to maintain calm demeanor in a fast paced, high intensity environment. Wear proper dress code attire.

Las Vegas Petroleum is a renowned operator of travel centers that serves customers with fuel, convenience store items, and delicious dining options. We are seeking a dedicated and enthusiastic Prep Cook to join our kitchen staff. This role is vital to the success of our culinary operations, focusing on preparing fresh, high-quality ingredients in a fast-paced environment. Key Responsibilities: Prepare and wash fruits, vegetables, and other ingredients based on the daily menu requirements. Ensure all food items are prepped and organized for seamless kitchen operations. Maintain cleanliness in prep areas, adhering to health and safety regulations. Assist chefs with cooking tasks and plating dishes as needed. Properly store and label all food items to ensure freshness and compliance with guidelines. Collaborate with kitchen team members to support efficient service and food presentation. Participate in inventory management and maintain stock levels for kitchen supplies. Requirements Experience in a kitchen environment, preferably as a Prep Cook or in a similar role. Knowledge of food safety and sanitation practices is essential. Ability to work quickly and efficiently under pressure. Strong organizational skills and attention to detail in food preparation. Good communication skills and ability to work within a team. Flexibility to work various shifts, including weekends and holidays. A genuine passion for food and culinary excellence. Benefits Health Care Plan (Medical, Dental & Vision) Retirement Plan (401k, IRA) Paid Time Off (Vacation, Sick & Public Holidays) Family Leave (Maternity, Paternity) Short Term & Long Term Disability Training & Development

We are committed to a culture of belonging and fostering an inclusive environment where we celebrate differences. As a great place to work, we empower everyone to be their full, authentic selves. Read our Belonging, Inclusion and Diversity Statement here. We move fast, adapt quickly, and take pride in upholding the highest standards of quality in everything we do. Bakery Associate Job Purpose Job Summary Assists in the daily operations of the bakery department. Increases customer confidence and loyalty by promoting and executing consistent and compliant operating conditions. Provides fresh and appealing products, courteous, knowledgeable and prompt service. Values diversity and supports an inclusive environment by embracing the backgrounds and experiences of the team. Essential Responsibilities Percent Of Responsibilities Responsibility % Of Time SERVICE: 60% Creates an environment that enables customers to feel welcome, important and appreciated that will increase customer confidence and loyalty. Delivers daily conditions that meet the company's expectations for at shelf product availability, freshness, quality and value. Offers product samples, answers product questions and offers customers assistance in finding or suggesting products. Ensures customer requests and special orders are fulfilled. LEADERSHIP: 20% Promotes trust and respect among associates by collaborating, promoting teamwork, and communicating company, department, and job specific information. Adheres to all local, state, and federal laws, and company guidelines. FINANCIAL: 10% Maintains an awareness of inventory/stocking conditions and reports any discrepancies in inventory. Reviews/inspects products for quality and freshness and takes appropriate action with those items. Prepares, packages, labels, and displays products for sale. Utilizes production planning tools to accurately produce fresh products and ensures discarding or markdown processes are followed to reduce shrink. Ensures product is held at the proper temperature per food safety guidelines and retains documentation of temperate logs per policy. COMPLIANCE/SAFETY: 10% Ensures company standards for safety, proper food handling practices, sanitation and productivity are maintained. Adheres to all regulatory compliance requirements pertaining to food safety, United States Department of Agriculture (USDA) & Country of Origin Labeling (COOL), and Department of Agriculture (DOA). Executes all product recalls and withdrawals in a timely manner while ensuring all items are secured and removed from customer access. Reinforces safety programs by complying with safety procedures and inspects and identifies unsafe conditions to report to store management. Notifies management of customer or employee accidents. Reports all safety risk, or issues, and illegal activity, including robbery, theft or fraud. Ensures adherence to wage and hour policies and regulations. Cultivates a culture of safety within the store. Ensures self and all associates are working safely and have received necessary safety training. Ensures Hazardous Assessments are posted for associate reference and that Personal Protective Equipment is available and utilized by all associates executing tasks within the department, as required. Ensures equipment is in good repair; reports and assists with remediation (ex. lock out/tag out of equipment) of safety hazards within the department. Disclaimer Performs other job-related duties as assigned. Qualifications Required Education Required Education Course of Study N/A Preferred Education Preferred Education Course of Study High School / GED Language Requirements Language(s) Required Language(s) Preferred English Spanish Relevant Experience Relevant Experience Supervisory Experience 0 -3 yrs minimum Knowledge, Skills & Abilities Required Must be 18 years of age Authorization to work in the United States or the ability to obtain the same. Successful completion of pre-employment drug testing and background check. Strong customer service skills. Exceptional interpersonal, motivational and communication skills. Operate bakery equipment (e.g., slicer, oven, scale, knives, box cutter and pricing gun) according to company guidelines. Environmental Factors Environmental Factors Retail - Bakery: Physical Demands: While performing the essential functions of this position, the employee is regularly required to stand or walk on various types of flooring, utilize manual dexterity, talk, see, hear, smell and perform repetitive movements with both hands and/or both feet. The employee is frequently required to reach at waist level or overhead, carry, push, or lift various loads up to the required weights listed. The employee is occasionally required to sit, balance, stoop, kneel, crouch and climb up to 10 ft. Working Conditions: While performing the essential functions of this position, the employee may be exposed to working in indoor, outdoor, cold, freezing, heated, and wet/humid working conditions. Safety Risk Factors: The employee is frequently required to twist back and/or neck, walk on a slippery or cluttered floor surface, work with hazardous equipment and be exposed to sharp objects. The employee is occasionally required to be exposed to loud noise, skin irritants, nuisance dust, fumes and sprays, hazardous cleaning solutions and other toxins. Overall Required Equipment: cleaning supplies and equipment, general office equipment, register, pricing gun, scales, scanner, various material handling equipment, such as racks, carts, pallet jacks, shopping carts Department Specific Required Equipment: Powered cutting equipment, such as a slicers, saws, grinders, various knives, various ovens, stoves, rotisserie, fryers, steamers, proofer, wrapping equipment Preferred Equipment: baler/compactor, general hardware tools such as a ladder, pliers, wire cutters, box cutter Personal Protective Equipment: Goggles, Gloves, Cutting Gloves, Fryer Gloves, Oven Gloves, Back Brace Pulling Requirement: 250 lbs. Lifting Requirement: 35 lbs. Travel Percent & Overnight Travel Percent Overnight Occasional No Shift(s) Varied shifts. Job Tag #WD

Be Part of the All-New Sunliner Diner in Orange Beach! Are you ready to bring your energy and enthusiasm to a fun, fast-paced, retro-inspired diner that guests can't stop talking about? Sunliner Diner is now hiring friendly, upbeat, and service-minded individuals to join our Orange Beach team. Here, you'll find a workplace where positivity, support, and teamwork are always on the menu. Job Summary: We are seeking a reliable and detail-oriented Prep Cook to join our kitchen team. The Prep Cook is responsible for preparing ingredients and ensuring the kitchen is set up for successful service. This role supports the chefs and line cooks in executing a smooth and efficient meal service while maintaining the highest standards of cleanliness and food safety. Key Responsibilities: Wash, peel, and chop vegetables and fruits Measure and assemble ingredients for menu items Weigh and portion food items accurately Prepare meats and seafood for cooking Label and stock all ingredients on shelves for easy access Maintain cleanliness and sanitation of all work areas Assist with receiving and storing food deliveries Follow recipes and instructions from chefs Maintain proper food storage and rotation procedures (FIFO) Perform basic cooking tasks such as blanching or par-cooking Support line cooks during busy meal service Dispose of trash and recyclables properly Clean kitchen equipment, utensils, and tools after use Perform other duties as assigned Qualifications: Previous kitchen experience preferred, but not required Basic knowledge of food safety and kitchen sanitation Ability to follow instructions and work as part of a team Strong time management and organizational skills Able to work in a fast-paced environment Good communication skills High school diploma or equivalent preferred Physical Requirements: Able to stand for long periods (up to 8 hours) Must be able to lift and carry up to 50 lbs Able to bend, reach, twist, and work in a hot, humid environment Manual dexterity to handle kitchen tools and equipment Visit us at: SunlinerDiner.com

Be Part of the All-New Sunliner Diner in Orange Beach! Are you ready to bring your energy and enthusiasm to a fun, fast-paced, retro-inspired diner that guests can't stop talking about? Sunliner Diner is now hiring friendly, upbeat, and service-minded individuals to join our Orange Beach team. Here, you'll find a workplace where positivity, support, and teamwork are always on the menu. Job Summary: We are seeking a reliable and detail-oriented Prep Cook to join our kitchen team. The Prep Cook is responsible for preparing ingredients and ensuring the kitchen is set up for successful service. This role supports the chefs and line cooks in executing a smooth and efficient meal service while maintaining the highest standards of cleanliness and food safety. Key Responsibilities: Wash, peel, and chop vegetables and fruits Measure and assemble ingredients for menu items Weigh and portion food items accurately Prepare meats and seafood for cooking Label and stock all ingredients on shelves for easy access Maintain cleanliness and sanitation of all work areas Assist with receiving and storing food deliveries Follow recipes and instructions from chefs Maintain proper food storage and rotation procedures (FIFO) Perform basic cooking tasks such as blanching or par-cooking Support line cooks during busy meal service Dispose of trash and recyclables properly Clean kitchen equipment, utensils, and tools after use Perform other duties as assigned Qualifications: Previous kitchen experience preferred, but not required Basic knowledge of food safety and kitchen sanitation Ability to follow instructions and work as part of a team Strong time management and organizational skills Able to work in a fast-paced environment Good communication skills High school diploma or equivalent preferred Physical Requirements: Able to stand for long periods (up to 8 hours) Must be able to lift and carry up to 50 lbs Able to bend, reach, twist, and work in a hot, humid environment Manual dexterity to handle kitchen tools and equipment Visit us at: SunlinerDiner.com

Be Part of the All-New Sunliner Diner in Orange Beach! Are you ready to bring your energy and enthusiasm to a fun, fast-paced, retro-inspired diner that guests can't stop talking about? Sunliner Diner is now hiring friendly, upbeat, and service-minded individuals to join our Orange Beach team. Here, you'll find a workplace where positivity, support, and teamwork are always on the menu. Job Summary: We are seeking a reliable and detail-oriented Prep Cook to join our kitchen team. The Prep Cook is responsible for preparing ingredients and ensuring the kitchen is set up for successful service. This role supports the chefs and line cooks in executing a smooth and efficient meal service while maintaining the highest standards of cleanliness and food safety. Key Responsibilities: Wash, peel, and chop vegetables and fruits Measure and assemble ingredients for menu items Weigh and portion food items accurately Prepare meats and seafood for cooking Label and stock all ingredients on shelves for easy access Maintain cleanliness and sanitation of all work areas Assist with receiving and storing food deliveries Follow recipes and instructions from chefs Maintain proper food storage and rotation procedures (FIFO) Perform basic cooking tasks such as blanching or par-cooking Support line cooks during busy meal service Dispose of trash and recyclables properly Clean kitchen equipment, utensils, and tools after use Perform other duties as assigned Qualifications: Previous kitchen experience preferred, but not required Basic knowledge of food safety and kitchen sanitation Ability to follow instructions and work as part of a team Strong time management and organizational skills Able to work in a fast-paced environment Good communication skills High school diploma or equivalent preferred Physical Requirements: Able to stand for long periods (up to 8 hours) Must be able to lift and carry up to 50 lbs Able to bend, reach, twist, and work in a hot, humid environment Manual dexterity to handle kitchen tools and equipment Visit us at: SunlinerDiner.com

Now hiring Prep Cooks! Lucy Buffett's LuLu's is a Fast Paced, Casual, Coastal Waterfront family restaurant and bar where Food, Fun, and Music are always a part of our culture. As a Prep Cook you are responsible for the safe preparation, cooking, and storage of food items in accordance with designated recipes, instructions and presentation guidelines. This person must be available on weekend mornings. Why you should come work for us? Benefits and the good stuff!#1 Free or discounted meal each shift! #2 Paid Weekly (EVERY FRIDAY!) #3 Closed for all Winter Holidays (Thanksgiving, Christmas Eve, Christmas Day and New Years Day) #4 Flexible Schedule. (Do you go to school, have another job? Don't worry we understand and will work with you!) #5 Cause you'd have a great management team #6 Growth! We love promoting from within and opportunities are always coming up. #7 Discounts when you come in off the clock to eat and also discounts in our gift shop! Duties & Responsibilities: Ensures all materials and supplies are available and sets up station according to established guidelines. Stocks station as needed Ensures all food items are prepared according to established recipes and plating guidelines Adheres to all safe food handling standards and practices Ensures all food items presented for use and/or sell meet acceptable quality standards Prepares food in quantities as indicated by management for expected business levels Ensures all products are properly received, stored and maintained in their respective areas by correctly dating, labeling and rotating Monitors product and ingredient levels. Notifies management of low inventory **This is not an all-inclusive list of responsibilities Fill out an application today on our company website: ************************* Compensation: $17.00 - $18.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Job Description To portion, prepare and assemble all side dishes (salads, appetizers, vegetables, desserts) offered in the restaurant. Accomplishes all food preparation, cooking methods, procedures and timing to ensure that all food products meet the specifications and quality standards of Cooper Restaurants. Employee Benefits Weekly Pay Health, Dental & Vision - for full time employees after 30 days of employment Company pays a portion of elected coverage Vacation Pay - up to 80 hours for full time employees (annually) After 6 months - 5 days After 1 year - Additional 5 days 10 days max Tipped employees vacation rate - $10.00 per hour Employee Meal Discount - 40% off while working / employee + 1 guest while dining Employee of the month - for FOH & BOH - $100 each Employee Discounts - on travel, hotels, car rentals and more through LifeMart via ADP account.

Our ideal applicant is a team player who can successfully communicate with all kitchen staff to keep our operations running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today! DUTIES AND RESPONSIBILITIES: Prepare items according to recipes and guidelines Rotate stock Keep work areas clean and sanitized Ensure product quality Prepare and serve items in a timely manner Conduct food temperature checks and complete reports Perform other duties as assigned REQUIRED QUALIFICATIONS: At least 17 years old Excellent communication skills One year of cooking experience preferred with working knowledge of restaurant equipment Must have a strong sense of teamwork and a positive attitude Flexibility to work varied schedules including nights, weekends, and holidays Able to work in sunny, hot, humid, cold, and rainy conditions Willing to work in a smoke, tobacco, and drug-free workplace

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience. Job Description Come Build your career with Forefront Healthcare today!!! We are growing quickly and right now is a great time to be part of our team! We are looking for a Food Service Worker located in Atmore, AL Hourly Rate: $11.00 - $12.00 WE OFFER AMAZING BENEFITS! PTO, Vacation time, Holidays, Medical Insurance, Dental Insurance, 401(k), Employee Assistance Program, and much more! Come join a growing company and work with your incredible team! Position Summary The Food Service Worker provides food preparation and delivery services to include a variety of specialized duties related to the receipt, interpretation, and follow-through of patient diet orders. Responsible for the delivery and collection of trays to and from patients. Ensures that nutrition care diet orders are provided to the patient by offering appropriate menu selections. Acts as a liaison between the patient and the kitchen, communicates all patient food needs to the appropriate area of the department, assists the clinical staff in ensuring all patient basic nutrition care needs are met, maintains cleanliness of the kitchen and other assigned food and nutrition areas, receives cash from customers as payment for goods or services performs retail café duties ensuring service and merchandising standards by providing customers with prompt service, quality beverages and products and contribute to a friendly, upbeat and clean atmosphere. Maintains friendly, efficient, attitude towards customers, co-workers, patients, and visitors. Sets up and maintains assigned work area in a neat, clean, and orderly manner to facilitate efficiency and ensure food safety. Prepares beverages and food items to standard. Performs cleaning tasks in accordance with the duty rosters and cleaning standards and works as a store team member. Delivers patient trays during meal service. Delivers nourishments and/or snacks to patients as ordered by physician/dietitian in a timely manner. Visits patients to introduce the services of the Food and Nutrition Services Department. May obtain food preferences/dislikes from patient and/or family members. Inventories and re-stocks pantries, refrigerator, and freezers on assigned unit(s). Maintains temperature logs for unit refrigerators and freezers. Follows all cash handling procedures and policies. Cleans tables, counters and various types of retail and kitchen equipment and sweeps and mops floors. Welcomes and connects with every customer. Records all appropriate meal information for volunteers, employees, and physicians. Submits all information to the designated person at the end of each shift. Operates cash register by keying the correct items and ensuring the correct tender is collected. Qualifications Two years' experience preferred in healthcare food service setting preferred. Ability to communicate (both verbal and written) effectively. Ability to apply common sense understanding to carry out detailed, but uninvolved written or oral instructions. Ability to work well under time constraints. Additional Information Hourly Rate: $11.00 - $12.00 Job Type: Full-time

To portion, prepare and assemble all side dishes (salads, appetizers, vegetables, desserts) offered in the restaurant. Accomplishes all food preparation, cooking methods, procedures and timing to ensure that all food products meet the specifications and quality standards of Cooper Restaurants. Employee Benefits Weekly Pay Health, Dental & Vision - for full time employees after 30 days of employment Company pays a portion of elected coverage Vacation Pay - up to 80 hours for full time employees (annually) After 6 months - 5 days After 1 year - Additional 5 days 10 days max Tipped employees vacation rate - $10.00 per hour Employee Meal Discount - 40% off while working / employee + 1 guest while dining Employee of the month - for FOH & BOH - $100 each Employee Discounts - on travel, hotels, car rentals and more through LifeMart via ADP account.

Celebrate each day at The Hangout! From high-profile events to daily family games, our staff serves up a dose of fun with every meal. Located right along the beautiful white sandy beaches of Gulf Shores, the Hangout always feels like a beach party whether it is hosting after parties for sports games, festivals, pop-up workouts, fun runs, playing in the sand pit, pick-up games of ping-pong, foosball, four square, or playing in the family foam parties. As we like to say, come for the food, and stay for the fun! You want an awesome job at the beach creating memorable food experiences using your unique style. We want Cooks to prepare food to our high quality standards, ensuring our guests have the best experience and satisfaction. You will build on your experience in high volume environments working as part of team with top Chefs. Must be at least age 18. Visit us at: TheHangout.com

The Sunliner Diner, in the heart of the beautiful Gulf Shores, Alabama, is turning back the hands of time - to the 1950s! Located just walking distance to the beautiful white sandy beaches of Gulf Shores, the Sunliner Diner is the quintessential symbol of American culture, where family and friends can connect over hamburgers, all-day breakfast and milkshakes! As a Prep Cook, you will be responsible for the safe preparation, cooking, and storage of food items in accordance with designated recipes, instructions and presentation guidelines. You are responsible for food presentation, quality, sanitation and waste prevention through best practices. Maintains a clean work station and assists in overall kitchen cleanliness, including cleaning all station equipment and utensils during and at the end of each shift. Removes trash and other discarded items from workstation. Come join our team! Visit us at: SunlinerDiner.com