Food runner jobs in Danville, IL

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Job Description **Fun. Flexibility. Growth.** Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness. As an Applebee's Host/Server Assistant, you will greet our guests at the door with a warm welcome and a smile. You will assist our servers in providing exceptional guest service and maintain the overall guest flow of the restaurant. You will work hard, but have a great time doing it! You must be at least 17 years old, be able to effectively communicate with others, and be committed to making an impact. We offer competitive wages, Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path. *Daily Pay not available in California **The health, safety and well-being of our employees is our top priority.** Physical Standards: Must have ability to remain stationary and exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 25 pounds. Must be able to speak clearly and listen attentively to employees and dining room staff. Transports plates, glasses and baskets to and from the dining room, service bar, and kitchen. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. **For a copy of Flynn Group's Workplace Privacy Notice, please visit** ************************************* Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

3980 South Street Lafayette, IN 47905 < Back to search results Our Servers don't just provide our Guests with amazing food and drinks. They deliver hospitality and service that is absolutely Chili's! If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Learn our menu to explain offerings to Guests * Perform opening and closing duties * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Job Description Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Server, you play a crucial role in ensuring a positive dining experience for our guests. You are responsible for providing exceptional customer service, taking orders accurately, serving food and beverages promptly, and maintaining a clean and organized dining area. Your friendly and attentive demeanor will contribute to the overall success of our restaurant. Key Responsibilities: 1. Customer Service: Greet guests warmly and make them feel welcome. Assist guests with menu selections and provide detailed information about food and beverage offerings. Ensure prompt and courteous service throughout the meal. Address any customer inquiries, concerns, or special requests with professionalism and enthusiasm. 2. Order Management: Accurately take food and beverage orders from guests. Input orders into the restaurant's POS (Point of Sale) system. Double-check orders for accuracy before submitting them to the kitchen. Coordinate special requests and dietary restrictions with the kitchen staff. 3. Food and Beverage Service: Serve food and beverages promptly and according to established presentation standards. Monitor guests' needs and promptly refill drinks, clear empty plates, and provide additional items as requested. Ensure that all meals are served correctly, with the appropriate condiments and accompaniments. 4. Cleanliness and Organization: Set up and clean tables before and after guest use. Ensure the dining area is clean, well-maintained, and properly stocked with utensils, napkins, and condiments. Assist in overall restaurant cleanliness, including helping with dishwashing and cleaning tasks as needed. 5. Teamwork: Collaborate effectively with kitchen staff, bartenders, and other servers to ensure smooth and efficient restaurant operations. Communicate guest feedback and special requests to the appropriate team members. 6. Upselling and Promotion: Promote daily specials, desserts, and beverages to increase sales. Suggestively sell additional items or upgrades to enhance the guest experience. 7. Compliance: Adhere to all health and safety guidelines, including food safety regulations. Follow company policies and procedures regarding alcohol service and guest conduct. Handle cash and credit card transactions accurately and securely. Qualifications: Previous serving experience is preferred but not required; training will be provided. Excellent communication and interpersonal skills. Strong attention to detail. Ability to work in a fast-paced and high-pressure environment. Team player with a positive attitude. Ability to stand and walk for extended periods. Flexibility to work evenings, weekends, and holidays. Knowledge of food and beverage offerings is a plus. Physical Requirements: Must be able to lift trays of food and beverages. Ability to stand, walk, and carry trays for extended periods. Ability to bend, stoop, and reach as necessary. Flexibility to work evenings, weekends, and holidays. This position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations. CRG offers competitive compensation, including tips, and opportunities for advancement within our restaurants. If you are passionate about delivering outstanding customer service and thrive in a dynamic restaurant environment, we encourage you to apply. Join our team and be part of an exciting dining experience! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Host, you are the first point of contact for our guests and play a crucial role in providing exceptional customer service. Your warm and welcoming demeanor sets the tone for the dining experience, and your organizational skills help ensure efficient seating and guest satisfaction. Key Responsibilities: 1. Guest Greeting and Seating: Welcome guests with a friendly and positive attitude as they arrive at the restaurant. Manage the waitlist and reservations, accurately estimating wait times and making guests comfortable while they wait. Escort guests to their tables, presenting menus, and providing any necessary assistance. Seat guests according to seating charts and server rotation, optimizing table turnover. 2. Reservation Management: Take and confirm reservations over the phone or through the restaurant's reservation system. Maintain an up-to-date reservation book, ensuring that all reservations are recorded accurately. Communicate special requests and guest preferences to servers and kitchen staff. 3. Guest Assistance: Provide guests with information about the restaurant, including menu items, daily specials, and promotions. Assist guests with coat check, if applicable. Handle guest inquiries, concerns, or special requests with professionalism and attentiveness. 4. Communication and Coordination: Maintain effective communication with servers, bussers, and kitchen staff to ensure efficient seating and service. Relay any important guest information to the appropriate team members. Coordinate with servers to manage guest flow and ensure a smooth dining experience. 5. Waitlist Management: Keep track of waiting guests and notify them when their tables are ready. Communicate waitlist status and estimated wait times to waiting guests. 6. Cleanliness and Organization: Keep the host/hostess stand and waiting area clean, organized, and well-stocked. Ensure menus, promotional materials, and other items are in good condition and readily available. Qualifications: Excellent customer service and communication skills. Friendly and outgoing personality with a positive attitude. Strong organizational and multitasking abilities. Ability to remain calm and professional in high-pressure situations. Familiarity with reservation systems or software is a plus. Previous host/hostess experience is preferred but not required; training will be provided. Physical Requirements: Ability to stand, walk, and move around the restaurant for extended periods. Occasionally lift and carry items up to 20 pounds. Flexibility to work evenings, weekends, and holidays. This position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations. We offer competitive compensation, a welcoming team environment, and opportunities for growth within our restaurant. If you are a hospitality-focused individual who enjoys creating a positive first impression and ensuring an exceptional guest experience, we encourage you to apply. Join our team and be an integral part of delivering memorable dining experiences to our guests! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Job Description Tradition Meets a New Era at Urbana Country Club Urbana Country Club is where timeless hospitality meets bold innovation. We're looking for passionate and dedicated professionals to join our team as we continue to redefine private club and resort experiences in the Midwest. Our team is built on a foundation of respect, inclusion, and excellence. We're proud to create a workplace where individuals are valued, supported, and empowered to grow. If you're committed to gracious service, exceptional standards, and being part of something extraordinary-we want to meet you. In recent years, we've launched a luxury resort facility with a full-service spa, state-of-the-art fitness center, and guest suites. In Spring 2025, we debuted a championship golf course designed to rival the best in the country. And we're just getting started. Join us as we shape the future of modern leisure-one experience at a time. Requirements POSITION SUMMARY The Fine Dining Bartender delivers refined, attentive, and knowledgeable bar service in the Club's upscale dining and cocktail environments. This individual is responsible for crafting classic and contemporary cocktails, maintaining a polished bar atmosphere, and engaging with members and guests in a professional and welcoming manner. The role supports both à la carte dining and special events, reflecting the high standards of a premier private club. KEY RESPONSIBILITIES Prepare and serve alcoholic and non-alcoholic beverages with precision and consistency, following Club recipes and service standards. Offer wine, spirit, and cocktail recommendations tailored to guest preferences and menu pairings. Engage in friendly and refined conversation with members while maintaining a respectful and professional demeanor. Maintain complete knowledge of beverage lists, featured wines, craft cocktails, and rotating selections. Ensure cleanliness, organization, and full stock of bar stations before, during, and after service. Monitor member alcohol consumption discreetly and respond appropriately following Club and TIPS guidelines. Coordinate seamlessly with servers, hosts, and kitchen staff to ensure timely service. Accurately process transactions and member charges through the Club's POS system. Assist with beverage service for private events, wine dinners, and tastings as needed. Support inventory management through accurate pouring, waste reduction, and periodic restocking or counts. QUALIFICATIONS & SKILLS Minimum 2-3 years bartending experience in fine dining, high-end hospitality, or private clubs. Strong knowledge of wine, spirits, and craft cocktails; formal beverage or mixology training a plus. BASSEST, TIPS or ServeSafe Alcohol certification required (or obtained within 30 days). Exceptional interpersonal and communication skills with a polished and professional presence. Ability to multitask and remain calm in a fast-paced, high-expectation environment. Attention to cleanliness, efficiency, and guest satisfaction at every touchpoint. Must be able to stand for long periods and lift up to 40 lbs. UCC is a drug-free workplace. SCHEDULE & ENVIRONMENT Shifts vary and include evenings, weekends, holidays, and Club events. Indoor/outdoor bar service required depending on season and event schedule. Professional, service-focused environment with emphasis on hospitality and discretion. Benefits $9-$16 per hour + tips Full Time Employees -Medical/Dental/Vision Insurance Life Insurance 401(K) Flexible Spending Account (HSA) Tuition Reimbursement Paid Vacation

Job Description Bartender Position Type: Part Time Five Star Parks & Attractions is the largest privately owned operator of family entertainment centers in the United States, with 28 high-energy destinations across 13 states. Headquartered in Charlotte, North Carolina, the company has grown rapidly from just three locations in 2019 to a national portfolio of award-winning venues, including Scene75, The Track Family Fun Parks, Malibu Jack's, Fun Land, Celebration Station, Craig's Cruisers, and more. Recognized on the 2024 Inc. 5000 list at No. 299 for 1,408 percent three-year growth, Five Star Parks continues to lead the way in innovation, guest experience, and operational excellence in the amusement and hospitality sector. Our venues fuse go-karts, arcades, bowling, VR, thrill rides, and immersive dining into vibrant, high-impact environments that inspire all generations to play, connect, and create unforgettable memories. We are rooted in a company-wide promise of being Safe, Clean, and Fun-demonstrating our uncompromising commitment to guest and team-member well-being, pride in welcoming and immaculate facilities, and a playful, edgy spirit that sets us apart. Internally, we foster a culture of integrity, accountability, inclusiveness, and performance, empowering team members to think boldly, own outcomes, and deliver Five Star moments every day. With the scale of a national platform and the heart of a local host, Five Star Parks is a dynamic workplace where operational excellence, innovation, and fun converge-every day is an opportunity to elevate play. Job Summary: As a Bartender, you will play a vital role in supporting the Bar Manager in providing exceptional service to our guests. The Assistant Bartender is responsible for preparing and serving beverages, interacting with customers, taking orders, and ensuring the accuracy of transactions through the POS system. We are seeking individuals with a friendly and upbeat attitude, a commitment to quality, and a strong focus on customer satisfaction. Key Responsibilities: Prepare and serve alcoholic or non-alcoholic beverages according to recipes. Interact with customers, take orders, and provide recommendations based on preferences. Enter each order accurately into the POS system. Uphold the company's core values and ensure optimum guest experience. Accountable for maintaining quality, consistency, and sanitation standards as per company and state regulations. Practice an ownership mentality with emphasis on motivation and teamwork. Keep the bar area clean and tidy, including washing glasses and cleaning the bar top and surrounding areas. Restock supplies during slow operational hours, including alcohol, ice, fruit, beer kegs, and beer cooler. Accurately portion all orders to ensure low cost. Handle cash and credit transactions, ensuring all orders are accounted for in the POS system. Work with the management team to achieve year-over-year growth, profitability, and guest satisfaction. Execute programs to lead to increased sales and profitability. Understand all menu items and effectively upsell to guests. Ensure safety by keeping areas free from hazards, addressing and correcting any practices that lower safety standards. Avoid over-serving alcohol and check the ID of every patron to prevent serving minors. Handle guest complaints and maintain a calm demeanor under pressure. Obtain TIPS Certification. Qualifications: Friendly, upbeat attitude. Ability to perform each essential duty successfully. Bar experience preferred, but not required. Ability and willingness to learn all stations on the line. Ability to follow drink recipes and maintain accurate pour sizes. Ability to keep calm under pressure and handle guest complaints. TIPS Certification. Computer skills to operate the POS system. Strong language skills for reading and interpreting business periodicals, professional journals, technical procedures, or governmental regulations. Mathematical skills for calculating figures such as discount, interest, proportions, percentages, area, circumference, volume, cost, and tip share. Reasoning ability to solve practical problems and interpret various instructions. Additional Requirements: Position requires consistent activity, such as walking, bending, and lifting up to 50 lbs. Must be able to work holidays and weekends. Employment may require a background check. Notice of E-Verify Participation: Five Star Parks & Attractions participates in the E-Verify program Five Star Park & Attractions is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factors. We actively promote diversity and inclusion within our workplace and encourage candidates of all backgrounds to apply. APPLY NOW!

Job Posting Weekly Pay Flexible Schedule Fun Work Environment Career Advancement Opportunities Online and/or on-the-job training This part time associate produces, bottles/packages, and samples fresh items (Juice, Tortilla, Pineapple) within a Sam's Club location.The Juice Barista is an active and physical role that is fast paced, constant motion, and regular customer interaction. Responsibilities Preparing oranges, operating the juicing machine, and packaging the product for purchase Maintaining and cleaning the juicing machine and other program items Ensuring compliance with all food safety requirements Qualifications Must be 18 years of age Weekends (Friday-Sunday) preferred; holidays & weekday work available Reliable access to a smartphone or tablet on days worked The ability to regularly lift 50+ pounds and push or pull a large commercial juicing machine The ability to stand, bend, kneel, walk, and move to perform the event for the entire shift We welcome applicants without a high school or college degree, have no experience or are returning to the workforce and/or have military experience. We provide comprehensive online and/or on-the-job training to get you working quickly. Work Environment Moderate to high noise levels associated with a retail grocery warehouse environment. Exposure to cold, refrigerated conditions, food products, and cleaning chemicals A complete job description will be provided during the interview process. We are an equal employment oppurtunity employer. Salary Starting at $14.00 / hr

Requirements - Must be at least 21 years old. - Available up to 30 hours per work week. - Minimum of one year bartending experience - Able to work in fast-paced environment with confidence and poise - Excellent communication skills, team player and solid work ethic - Willingness to learn, expand responsibilities and have fun on the job - Must be able to lift up to 50 pounds and stand for long periods of time

Job Description JAVA HOUSE BARISTA - LAFAYETTE/WEST LAFAYETTE AREA At Java House, we're known for having amazingly smooth coffee, a great atmosphere, and excellent customer service. We're looking for individuals who want to work for an organization where upward mobility and growth is unlimited. Part-time & Full-time Location: ABE, Hi-Vine and Meijer Court Pay: Starting at $11/hour + Tips Job Type: Non-Exempt HIGHLIGHTS/OPPORTUNITIES In-depth training and development program Discount on Java House coffee and other items Coffee on us while on shift Accrued PTO Upward mobility at a growing company Internship opportunities PRIMARY RESPONSIBILITIES: The successful candidate's responsibilities will include, but not be limited to: Craft coffee, tea, or food items based on customer order Provide an energetic and uplifting experience for all customers Educate and inform customers of differences between roasts, types of coffee, and other product Operate and manage cash register and card payment systems Effectively communicate with coworkers and customers Openness to assisting the marketing team with local events, promotions, and the Java House van MINIMUM QUALIFICATIONS: Maintain regular attendance Availability to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Meet store operating policies and standards Engage with and understand our customers Available to perform many different tasks within the store during each shift REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES: Ability to understand and carry out oral and written instructions Ability to build relationships with strong interpersonal skills Ability to work as part of a team Ability to work in fast-paced environment Customer oriented Java House is an equal opportunity employer committed to hiring a diverse work team.

Job Description Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Host, you are the first point of contact for our guests and play a crucial role in providing exceptional customer service. Your warm and welcoming demeanor sets the tone for the dining experience, and your organizational skills help ensure efficient seating and guest satisfaction. Key Responsibilities: 1. Guest Greeting and Seating: Welcome guests with a friendly and positive attitude as they arrive at the restaurant. Manage the waitlist and reservations, accurately estimating wait times and making guests comfortable while they wait. Escort guests to their tables, presenting menus, and providing any necessary assistance. Seat guests according to seating charts and server rotation, optimizing table turnover. 2. Reservation Management: Take and confirm reservations over the phone or through the restaurant's reservation system. Maintain an up-to-date reservation book, ensuring that all reservations are recorded accurately. Communicate special requests and guest preferences to servers and kitchen staff. 3. Guest Assistance: Provide guests with information about the restaurant, including menu items, daily specials, and promotions. Assist guests with coat check, if applicable. Handle guest inquiries, concerns, or special requests with professionalism and attentiveness. 4. Communication and Coordination: Maintain effective communication with servers, bussers, and kitchen staff to ensure efficient seating and service. Relay any important guest information to the appropriate team members. Coordinate with servers to manage guest flow and ensure a smooth dining experience. 5. Waitlist Management: Keep track of waiting guests and notify them when their tables are ready. Communicate waitlist status and estimated wait times to waiting guests. 6. Cleanliness and Organization: Keep the host/hostess stand and waiting area clean, organized, and well-stocked. Ensure menus, promotional materials, and other items are in good condition and readily available. Qualifications: Excellent customer service and communication skills. Friendly and outgoing personality with a positive attitude. Strong organizational and multitasking abilities. Ability to remain calm and professional in high-pressure situations. Familiarity with reservation systems or software is a plus. Previous host/hostess experience is preferred but not required; training will be provided. Physical Requirements: Ability to stand, walk, and move around the restaurant for extended periods. Occasionally lift and carry items up to 20 pounds. Flexibility to work evenings, weekends, and holidays. This position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations. We offer competitive compensation, a welcoming team environment, and opportunities for growth within our restaurant. If you are a hospitality-focused individual who enjoys creating a positive first impression and ensuring an exceptional guest experience, we encourage you to apply. Join our team and be an integral part of delivering memorable dining experiences to our guests! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Job Description What You'll Be Doing: ???? Serving up late-night cravings and drinks with a smile ✨ Making night owls feel like VIPs ⚡ Keeping the good vibes going in a fast-paced, after-hours environment ???? Handling cash and card transactions like a night shift ninja ???? Being part of a close-knit team that's got each other's backs-no matter the hour What We're Looking For: ???? Positive energy, even after midnight ???? Ability to multitask like a boss in the late-night hustle ???? Good communication skills (especially when coffee is scarce) ⏰ Reliable, responsible, and down to hustle during the overnight shift ???? Experience is a bonus, but not a deal-breaker-we'll train you up! Why Work With Us? ???? Overnight shift flexibility ???? Competitive pay + tips (because night owls deserve good $$ too) ???? Supportive team & chill work environment ???? Employee discounts (hello, post-shift snacks!) ???? Opportunities to grow within the company If you're a night owl who's ready to bring the energy when everyone else is winding down, we want to meet you. Apply now and let's make overnight magic happen!

Tradition Meets a New Era at Urbana Country Club Urbana Country Club is where timeless hospitality meets bold innovation. We're looking for passionate and dedicated professionals to join our team as we continue to redefine private club and resort experiences in the Midwest. Our team is built on a foundation of respect, inclusion, and excellence. We're proud to create a workplace where individuals are valued, supported, and empowered to grow. If you're committed to gracious service, exceptional standards, and being part of something extraordinary-we want to meet you. In recent years, we've launched a luxury resort facility with a full-service spa, state-of-the-art fitness center, and guest suites. In Spring 2025, we debuted a championship golf course designed to rival the best in the country. And we're just getting started. Join us as we shape the future of modern leisure-one experience at a time. Requirements POSITION SUMMARY The Fine Dining Bartender delivers refined, attentive, and knowledgeable bar service in the Club's upscale dining and cocktail environments. This individual is responsible for crafting classic and contemporary cocktails, maintaining a polished bar atmosphere, and engaging with members and guests in a professional and welcoming manner. The role supports both à la carte dining and special events, reflecting the high standards of a premier private club. KEY RESPONSIBILITIES Prepare and serve alcoholic and non-alcoholic beverages with precision and consistency, following Club recipes and service standards. Offer wine, spirit, and cocktail recommendations tailored to guest preferences and menu pairings. Engage in friendly and refined conversation with members while maintaining a respectful and professional demeanor. Maintain complete knowledge of beverage lists, featured wines, craft cocktails, and rotating selections. Ensure cleanliness, organization, and full stock of bar stations before, during, and after service. Monitor member alcohol consumption discreetly and respond appropriately following Club and TIPS guidelines. Coordinate seamlessly with servers, hosts, and kitchen staff to ensure timely service. Accurately process transactions and member charges through the Club's POS system. Assist with beverage service for private events, wine dinners, and tastings as needed. Support inventory management through accurate pouring, waste reduction, and periodic restocking or counts. QUALIFICATIONS & SKILLS Minimum 2-3 years bartending experience in fine dining, high-end hospitality, or private clubs. Strong knowledge of wine, spirits, and craft cocktails; formal beverage or mixology training a plus. BASSEST, TIPS or ServeSafe Alcohol certification required (or obtained within 30 days). Exceptional interpersonal and communication skills with a polished and professional presence. Ability to multitask and remain calm in a fast-paced, high-expectation environment. Attention to cleanliness, efficiency, and guest satisfaction at every touchpoint. Must be able to stand for long periods and lift up to 40 lbs. UCC is a drug-free workplace. SCHEDULE & ENVIRONMENT Shifts vary and include evenings, weekends, holidays, and Club events. Indoor/outdoor bar service required depending on season and event schedule. Professional, service-focused environment with emphasis on hospitality and discretion. Benefits $9-$16 per hour + tips Full Time Employees -Medical/Dental/Vision Insurance Life Insurance 401(K) Flexible Spending Account (HSA) Tuition Reimbursement Paid Vacation

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Job Description **Fun. Flexibility. Growth.** Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness. As an Applebee's Host/Server Assistant, you will greet our guests at the door with a warm welcome and a smile. You will assist our servers in providing exceptional guest service and maintain the overall guest flow of the restaurant. You will work hard, but have a great time doing it! You must be at least 17 years old, be able to effectively communicate with others, and be committed to making an impact. We offer competitive wages, Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path. *Daily Pay not available in California **The health, safety and well-being of our employees is our top priority.** Physical Standards: Must have ability to remain stationary and exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 25 pounds. Must be able to speak clearly and listen attentively to employees and dining room staff. Transports plates, glasses and baskets to and from the dining room, service bar, and kitchen. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. **For a copy of Flynn Group's Workplace Privacy Notice, please visit** ************************************* Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Bartender, you are responsible for creating and serving a wide range of alcoholic and non-alcoholic beverages, while providing exceptional customer service. Your skills in mixology, knowledge of drink recipes, and friendly demeanor contribute to the overall success and atmosphere of our establishment. Key Responsibilities: 1. Beverage Preparation: Prepare and serve a variety of cocktails, beers, wines, and non-alcoholic beverages with precision and attention to detail. Follow standard recipes and presentation guidelines to ensure consistency in beverage quality. 2. Customer Service: Greet guests warmly and engage in friendly and attentive customer interactions. Assist guests in selecting beverages and provide recommendations based on their preferences. Handle guest inquiries, concerns, and special requests with professionalism and courtesy. 3. Beverage Knowledge: Possess a deep understanding of the bar's drink menu, including ingredients, flavor profiles, and recommended pairings. Stay up-to-date with industry trends and new beverage offerings. Educate guests about the unique qualities of various drinks. 4. Inventory Management: Monitor and manage bar inventory, including liquor, mixers, garnishes, and glassware. Ensure that the bar is adequately stocked and that inventory levels are within budget. 5. Cleanliness and Organization: Maintain a clean and organized bar area, including regular cleaning of equipment, glassware, and bar tools. Adhere to sanitation and safety guidelines, including responsible alcohol service. 6. Cash Handling: Handle cash and credit card transactions accurately, process payments, and give change as necessary. Maintain a cash register and reconcile sales at the end of each shift. 7. Teamwork: Collaborate effectively with servers, kitchen staff, and other bartenders to ensure smooth restaurant operations. Assist with training and mentoring junior bartenders or barbacks when necessary. Qualifications: Previous bartending experience is preferred but not required; training will be provided. Extensive knowledge of drink recipes, mixology techniques, and beverage presentation. Strong customer service and interpersonal skills. Attention to detail and the ability to work efficiently in a fast-paced environment. Familiarity with POS (Point of Sale) systems and cash handling Physical Requirements: Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying kegs, cases, and bar supplies. Tolerance for exposure to alcohol and the ability to handle stressful situations. Flexibility to work evenings, weekends, and holidays. This position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations. We offer competitive compensation, opportunities for professional development, and a vibrant and dynamic work environment. If you are a skilled bartender who is passionate about crafting exceptional beverages and providing memorable customer experiences, we encourage you to apply. Join our team and be a key contributor to our success! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Brothers Bar & Grill, Champaign, IL, has immediate openings for servers to join our team. All positions are part-time, with the potential for up to 30 hours per work week. Scheduling flexibility is available to work around class schedules and activities. This is a tipped position paid at a rate of $9.00/hour. Requirements - Must be at least 19 years old - Available up to 30 hours per work week - Able to work in fast-paced environment with confidence and poise - Excellent communication skills, team player and solid work ethic - Willingness to learn, expand responsibilities and have fun on the job - Must be a people person, capable of providing outstanding guest service - Must be able to lift up to 50 pounds

Job Posting Weekly Pay Flexible Schedule Fun Work Environment Career Advancement Opportunities Online and/or on-the-job training This part time associate produces, bottles/packages, and samples fresh items (Juice, Tortilla, Pineapple) within a Sam's Club location.The Juice Barista is an active and physical role that is fast paced, constant motion, and regular customer interaction. Responsibilities Preparing oranges, operating the juicing machine, and packaging the product for purchase Maintaining and cleaning the juicing machine and other program items Ensuring compliance with all food safety requirements Qualifications Must be 18 years of age Weekends (Friday-Sunday) preferred; holidays & weekday work available Reliable access to a smartphone or tablet on days worked The ability to regularly lift 50+ pounds and push or pull a large commercial juicing machine The ability to stand, bend, kneel, walk, and move to perform the event for the entire shift We welcome applicants without a high school or college degree, have no experience or are returning to the workforce and/or have military experience. We provide comprehensive online and/or on-the-job training to get you working quickly. Work Environment Moderate to high noise levels associated with a retail grocery warehouse environment. Exposure to cold, refrigerated conditions, food products, and cleaning chemicals A complete job description will be provided during the interview process. We are an equal employment oppurtunity employer. Salary Starting at $13.00 / hr

Job Description JAVA HOUSE BARISTA - LAFAYETTE/WEST LAFAYETTE AREA At Java House, we're known for having amazingly smooth coffee, a great atmosphere, and excellent customer service. We're looking for individuals who want to work for an organization where upward mobility and growth is unlimited. Part-time & Full-time Location: ABE, Hi-Vine and Meijer Court Pay: Starting at $11/hour + Tips Job Type: Non-Exempt HIGHLIGHTS/OPPORTUNITIES In-depth training and development program Discount on Java House coffee and other items Coffee on us while on shift Accrued PTO Upward mobility at a growing company Internship opportunities PRIMARY RESPONSIBILITIES: The successful candidate's responsibilities will include, but not be limited to: Craft coffee, tea, or food items based on customer order Provide an energetic and uplifting experience for all customers Educate and inform customers of differences between roasts, types of coffee, and other product Operate and manage cash register and card payment systems Effectively communicate with coworkers and customers Openness to assisting the marketing team with local events, promotions, and the Java House van MINIMUM QUALIFICATIONS: Maintain regular attendance Availability to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Meet store operating policies and standards Engage with and understand our customers Available to perform many different tasks within the store during each shift REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES: Ability to understand and carry out oral and written instructions Ability to build relationships with strong interpersonal skills Ability to work as part of a team Ability to work in fast-paced environment Customer oriented Java House is an equal opportunity employer committed to hiring a diverse work team.

Job Description Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Bartender, you are responsible for creating and serving a wide range of alcoholic and non-alcoholic beverages, while providing exceptional customer service. Your skills in mixology, knowledge of drink recipes, and friendly demeanor contribute to the overall success and atmosphere of our establishment. Key Responsibilities: 1. Beverage Preparation: Prepare and serve a variety of cocktails, beers, wines, and non-alcoholic beverages with precision and attention to detail. Follow standard recipes and presentation guidelines to ensure consistency in beverage quality. 2. Customer Service: Greet guests warmly and engage in friendly and attentive customer interactions. Assist guests in selecting beverages and provide recommendations based on their preferences. Handle guest inquiries, concerns, and special requests with professionalism and courtesy. 3. Beverage Knowledge: Possess a deep understanding of the bar's drink menu, including ingredients, flavor profiles, and recommended pairings. Stay up-to-date with industry trends and new beverage offerings. Educate guests about the unique qualities of various drinks. 4. Inventory Management: Monitor and manage bar inventory, including liquor, mixers, garnishes, and glassware. Ensure that the bar is adequately stocked and that inventory levels are within budget. 5. Cleanliness and Organization: Maintain a clean and organized bar area, including regular cleaning of equipment, glassware, and bar tools. Adhere to sanitation and safety guidelines, including responsible alcohol service. 6. Cash Handling: Handle cash and credit card transactions accurately, process payments, and give change as necessary. Maintain a cash register and reconcile sales at the end of each shift. 7. Teamwork: Collaborate effectively with servers, kitchen staff, and other bartenders to ensure smooth restaurant operations. Assist with training and mentoring junior bartenders or barbacks when necessary. Qualifications: Previous bartending experience is preferred but not required; training will be provided. Extensive knowledge of drink recipes, mixology techniques, and beverage presentation. Strong customer service and interpersonal skills. Attention to detail and the ability to work efficiently in a fast-paced environment. Familiarity with POS (Point of Sale) systems and cash handling Physical Requirements: Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying kegs, cases, and bar supplies. Tolerance for exposure to alcohol and the ability to handle stressful situations. Flexibility to work evenings, weekends, and holidays. This position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations. We offer competitive compensation, opportunities for professional development, and a vibrant and dynamic work environment. If you are a skilled bartender who is passionate about crafting exceptional beverages and providing memorable customer experiences, we encourage you to apply. Join our team and be a key contributor to our success! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Bartender, you are responsible for creating and serving a wide range of alcoholic and non-alcoholic beverages, while providing exceptional customer service. Your skills in mixology, knowledge of drink recipes, and friendly demeanor contribute to the overall success and atmosphere of our establishment. Key Responsibilities: 1. Beverage Preparation: Prepare and serve a variety of cocktails, beers, wines, and non-alcoholic beverages with precision and attention to detail. Follow standard recipes and presentation guidelines to ensure consistency in beverage quality. 2. Customer Service: Greet guests warmly and engage in friendly and attentive customer interactions. Assist guests in selecting beverages and provide recommendations based on their preferences. Handle guest inquiries, concerns, and special requests with professionalism and courtesy. 3. Beverage Knowledge: Possess a deep understanding of the bar's drink menu, including ingredients, flavor profiles, and recommended pairings. Stay up-to-date with industry trends and new beverage offerings. Educate guests about the unique qualities of various drinks. 4. Inventory Management: Monitor and manage bar inventory, including liquor, mixers, garnishes, and glassware. Ensure that the bar is adequately stocked and that inventory levels are within budget. 5. Cleanliness and Organization: Maintain a clean and organized bar area, including regular cleaning of equipment, glassware, and bar tools. Adhere to sanitation and safety guidelines, including responsible alcohol service. 6. Cash Handling: Handle cash and credit card transactions accurately, process payments, and give change as necessary. Maintain a cash register and reconcile sales at the end of each shift. 7. Teamwork: Collaborate effectively with servers, kitchen staff, and other bartenders to ensure smooth restaurant operations. Assist with training and mentoring junior bartenders or barbacks when necessary. Qualifications: Must be 21+ years of age Previous bartending experience in an upscale restaurant is preferred. Extensive knowledge of drink recipes, mixology techniques, and beverage presentation. Strong customer service and interpersonal skills. Attention to detail and the ability to work efficiently in a fast-paced environment. Familiarity with POS (Point of Sale) systems and cash handling Physical Requirements: Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying kegs, cases, and bar supplies. Tolerance for exposure to alcohol and the ability to handle stressful situations. Flexibility to work evenings, weekends, and holidays. This position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations. We offer competitive compensation, opportunities for professional development, and a vibrant and dynamic work environment. If you are a skilled bartender who is passionate about crafting exceptional beverages and providing memorable customer experiences, we encourage you to apply. Join our team and be a key contributor to our success! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.