Food runner vs food expeditor

The differences between food runners and food expeditors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food expeditor has an average salary of $35,845, which is higher than the $25,536 average annual salary of a food runner.

The top three skills for a food runner include cleanliness, wine and culinary. The most important skills for a food expeditor are good communication, food quality, and work ethic.

Food runner vs food expeditor overview

	Food Runner	Food Expeditor
Yearly salary	$25,536	$35,845
Hourly rate	$12.28	$17.23
Growth rate	14%	2%
Number of jobs	240,853	50,669
Job satisfaction	-	1
Most common degree	High School Diploma, 38%	Bachelor's Degree, 42%
Average age	23	37
Years of experience	-	-

Food runner vs food expeditor salary

Food runners and food expeditors have different pay scales, as shown below.

	Food Runner	Food Expeditor
Average salary	$25,536	$35,845
Salary range	Between $18,000 And $34,000	Between $27,000 And $46,000
Highest paying City	Seattle, WA	-
Highest paying state	Vermont	-
Best paying company	University of Massachusetts Boston	-
Best paying industry	Hospitality	-

Differences between food runner and food expeditor education

There are a few differences between a food runner and a food expeditor in terms of educational background:

	Food Runner	Food Expeditor
Most common degree	High School Diploma, 38%	Bachelor's Degree, 42%
Most common major	Business	Business
Most common college	-	-

Food runner vs food expeditor demographics

Here are the differences between food runners' and food expeditors' demographics:

	Food Runner	Food Expeditor
Average age	23	37
Gender ratio	Male, 59.0% Female, 41.0%	Male, 59.8% Female, 40.2%
Race ratio	Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%	Black or African American, 11.0% Unknown, 5.2% Hispanic or Latino, 22.4% Asian, 7.4% White, 52.9% American Indian and Alaska Native, 1.1%
LGBT Percentage	8%	6%

Differences between food runner and food expeditor duties and responsibilities

Food runner example responsibilities.

Manage labor and design of numerous weddings, banquets, buffets, and the restaurant floor.
Manage event reservations and party requests, inform customers about upcoming events and specials.
Provide excellent customer service to guests by describing and suggesting culinary options
Greet customers and prepare drinks (tea, smoothies).
Expedite the kitchen to ensure food leaves fast and accurately.
Demonstrate strong computational skills for tendering receipt of payments from clients.

Food expeditor example responsibilities.

Manage requisition and purchase order report facilitating logistics, supply chain and procurement which consolidate and streamline previous standard operating procedures.
Examine food portioning and finalize plate garnishing prior to table delivery.
Make sure all food items are accountable according to the POS check.
Stare at dishes and go to food expediter as soon as someone quit.
Utilize POS systems to place orders for guests and retrieve guest checks/ receipts.
Train managers as well as all front of the house employees on the responsibilities of expediter.

Food runner vs food expeditor skills

Common food runner skills

Cleanliness, 20%
Wine, 9%
Culinary, 7%
Food Orders, 6%
Fine Dining, 5%
Food Handling, 5%

Common food expeditor skills

Good Communication, 12%
Food Quality, 11%
Work Ethic, 8%
Cleanliness, 7%
Food Handling, 7%
Food Orders, 6%

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Food Preparation and Restaurant Industry
Food Runner
Food Runner vs Food Expeditor

Updated January 8, 2025

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