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The differences between food runners and food runner/bussers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food runner/busser has an average salary of $28,577, which is higher than the $25,536 average annual salary of a food runner.
The top three skills for a food runner include cleanliness, wine and culinary. The most important skills for a food runner/busser are cleanliness, wine, and excellent guest.
| Food Runner | Food Runner/Busser | |
| Yearly salary | $25,536 | $28,577 |
| Hourly rate | $12.28 | $13.74 |
| Growth rate | 14% | 14% |
| Number of jobs | 240,853 | 124,680 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 38% | High School Diploma, 42% |
| Average age | 23 | 23 |
| Years of experience | - | - |
Food Runners are responsible for assisting waitstaff on serving customers at a restaurant or similar establishment. Among their duties include maintaining cleanliness in particular areas, setting tables, refilling drinks, assisting customers with everything that they need, and coordinating with the workforce in and out of the kitchen. Furthermore, Food Runners need to ensure that all deliveries are accurate according to what is ordered by a customer. It is essential to stay presentable and helpful at all times as the main priority is customer satisfaction.
A food runner or busser is an employee who works at a restaurant to provide quality food services to customers and patrons. Food runners or bussers perform food preparation and ensure that foods are delivered promptly to the appropriate customers' tables. In case the bar server is busy, food runners or bussers may take the drink orders of customers at the bar counter. They also make sure that tables are bussed, cleaned, and set up for the next paying customers.
Food runners and food runner/bussers have different pay scales, as shown below.
| Food Runner | Food Runner/Busser | |
| Average salary | $25,536 | $28,577 |
| Salary range | Between $18,000 And $34,000 | Between $22,000 And $36,000 |
| Highest paying City | Seattle, WA | Seattle, WA |
| Highest paying state | Vermont | New Hampshire |
| Best paying company | University of Massachusetts Boston | The Culinary Institute of America |
| Best paying industry | Hospitality | Hospitality |
There are a few differences between a food runner and a food runner/busser in terms of educational background:
| Food Runner | Food Runner/Busser | |
| Most common degree | High School Diploma, 38% | High School Diploma, 42% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between food runners' and food runner/bussers' demographics:
| Food Runner | Food Runner/Busser | |
| Average age | 23 | 23 |
| Gender ratio | Male, 59.0% Female, 41.0% | Male, 75.4% Female, 24.6% |
| Race ratio | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 8% | 8% |