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The differences between food runners and food service/cashiers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food service/cashier has an average salary of $28,481, which is higher than the $25,536 average annual salary of a food runner.
The top three skills for a food runner include cleanliness, wine and culinary. The most important skills for a food service/cashier are food service, POS, and cleanliness.
| Food Runner | Food Service/Cashier | |
| Yearly salary | $25,536 | $28,481 |
| Hourly rate | $12.28 | $13.69 |
| Growth rate | 14% | 14% |
| Number of jobs | 240,853 | 247,779 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 38% | High School Diploma, 48% |
| Average age | 23 | 23 |
| Years of experience | - | - |
Food Runners are responsible for assisting waitstaff on serving customers at a restaurant or similar establishment. Among their duties include maintaining cleanliness in particular areas, setting tables, refilling drinks, assisting customers with everything that they need, and coordinating with the workforce in and out of the kitchen. Furthermore, Food Runners need to ensure that all deliveries are accurate according to what is ordered by a customer. It is essential to stay presentable and helpful at all times as the main priority is customer satisfaction.
Foodservice/cashiers are often employed at food restaurants and played various roles. Their duties include recording orders from customers and making sure their payments are collected. They are responsible for managing financial transactions and creating financial reports at the end of the day, making sure that order receipts correlate to the amount of money collected. They could also function as service members, welcoming customers and taking their orders politely, packaging them, and ensures that they are delivered promptly, taking in and resolving customer's queries and complaints. They can also be tasked to stock supplies and may help in cooking if the needs arise.
Food runners and food service/cashiers have different pay scales, as shown below.
| Food Runner | Food Service/Cashier | |
| Average salary | $25,536 | $28,481 |
| Salary range | Between $18,000 And $34,000 | Between $22,000 And $35,000 |
| Highest paying City | Seattle, WA | Montclair, NJ |
| Highest paying state | Vermont | New Hampshire |
| Best paying company | University of Massachusetts Boston | Aspen School District |
| Best paying industry | Hospitality | Retail |
There are a few differences between a food runner and a food service/cashier in terms of educational background:
| Food Runner | Food Service/Cashier | |
| Most common degree | High School Diploma, 38% | High School Diploma, 48% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between food runners' and food service/cashiers' demographics:
| Food Runner | Food Service/Cashier | |
| Average age | 23 | 23 |
| Gender ratio | Male, 59.0% Female, 41.0% | Male, 28.3% Female, 71.7% |
| Race ratio | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 8% | 8% |