Food runner jobs in Pensacola, FL

OHM Concessions Group owns, operates and manages restaurants in airports across the United States. We pride ourselves on excellent customer service and a fun work environment. A restaurant expo, or expeditor, serves as an intermediate between customers and the kitchen staff. This position plays a significant role in our company, given that customer satisfaction depends heavily on how good he or she is at the job. This is a position that requires the individual to be both an independent decision-maker and a team player simultaneously. There are several responsibilities to fulfill as a restaurant expo. Flexible shifts and schedules available. Full and part-time available. RESPONSIBILITES & DUTIES INCLUDE : Deliver food orders to customers quickly and accurately Uphold sanitation and food safety principles Ensuring the efficient flow of orders from the waiters to the kitchen Ensuring orders are being prepared with the correct priority Assisting in the final preparation of dishes Check in with customers to ensure their experience is satisfactory Relay reports on customer satisfaction with the management and relevant parties Ensure patrons have all the appropriate tableware they need to properly enjoy their food Assist setting up tables before service with appropriate utensils, napkins, etc Handling various impromptu requests from customers REQUIREMENTS & QUALIFICATIONS : High school diploma or GED Ability to pass pre-employment (post offer) background check. Can communicate effectively in English Open availability and flexible schedule for demanding hours. Legally authorized to work in the U.S. An upbeat and friendly attitude Trustworthy and reliable Commitment to excellent customer service Able to handle working in a fast-paced environment Be able to work in a standing position for long periods of time Able to bend and kneel through shift; able to lift up to 25 pounds or more PERKS: Full-time employees can take advantage of medical, dental and vision benefits. Discount employee meal Time and half pay on six major holidays Competitive wages Room for advancement OHM Concession Group is committed to positively impacting the lives of our Associates, Families and Business Partners. It is the policy of OHM Concession Group to provide equal employment opportunity (EEO) to all persons regardless of race, age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, pregnancy, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, veteran status, or any other characteristic protected by federal, state or local law. In addition, OHM Concession Group will provide reasonable accommodations for qualified individuals with disabilities.

529 W Nine Mile Road Pensacola, FL 32534 < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Be Part of the All-New Sunliner Diner in Orange Beach! Are you ready to bring your energy and enthusiasm to a fun, fast-paced, retro-inspired diner that guests can't stop talking about? Sunliner Diner is now hiring friendly, upbeat, and service-minded individuals to join our Orange Beach team. Here, you'll find a workplace where positivity, support, and teamwork are always on the menu. Position Summary: The Food Runner is responsible for delivering food orders from the kitchen to guests quickly and accurately, ensuring a smooth flow of service and a high-quality dining experience. This position works closely with servers, kitchen staff, and management to support the front-of-house operations. Key Responsibilities: Promptly deliver food and beverages to guests' tables as prepared by the kitchen. Ensure all items are presented properly, according to restaurant standards. Confirm food orders are complete and correct before leaving the kitchen. Assist in explaining dishes to guests if needed (e.g., ingredients, sides, temperature). Delivers food to the correct person at the correct table. Maintain cleanliness and organization in the kitchen expo line and service areas. Support servers by refilling drinks, clearing dishes, and responding to guest needs when possible. Communicate effectively with kitchen and waitstaff to ensure efficient service. Assist in resetting tables and maintaining a clean dining area. Handle food with care, following all health and safety guidelines. Performs other duties as assigned. Qualifications: Prior restaurant or hospitality experience preferred, but not required. Strong communication and teamwork skills. Ability to work in a fast-paced environment with attention to detail. Must be able to stand, walk, and carry trays for extended periods. Ability to lift up to 50 lbs. Visit u s at: SunlinerDiner.com

Be Part of the All-New Sunliner Diner in Orange Beach! Are you ready to bring your energy and enthusiasm to a fun, fast-paced, retro-inspired diner that guests can't stop talking about? Sunliner Diner is now hiring friendly, upbeat, and service-minded individuals to join our Orange Beach team. Here, you'll find a workplace where positivity, support, and teamwork are always on the menu. Position Summary: The Food Runner is responsible for delivering food orders from the kitchen to guests quickly and accurately, ensuring a smooth flow of service and a high-quality dining experience. This position works closely with servers, kitchen staff, and management to support the front-of-house operations. Key Responsibilities: Promptly deliver food and beverages to guests' tables as prepared by the kitchen. Ensure all items are presented properly, according to restaurant standards. Confirm food orders are complete and correct before leaving the kitchen. Assist in explaining dishes to guests if needed (e.g., ingredients, sides, temperature). Delivers food to the correct person at the correct table. Maintain cleanliness and organization in the kitchen expo line and service areas. Support servers by refilling drinks, clearing dishes, and responding to guest needs when possible. Communicate effectively with kitchen and waitstaff to ensure efficient service. Assist in resetting tables and maintaining a clean dining area. Handle food with care, following all health and safety guidelines. Performs other duties as assigned. Qualifications: Prior restaurant or hospitality experience preferred, but not required. Strong communication and teamwork skills. Ability to work in a fast-paced environment with attention to detail. Must be able to stand, walk, and carry trays for extended periods. Ability to lift up to 50 lbs. Visit u s at: SunlinerDiner.com

Be Part of the All-New Sunliner Diner in Orange Beach! Are you ready to bring your energy and enthusiasm to a fun, fast-paced, retro-inspired diner that guests can't stop talking about? Sunliner Diner is now hiring friendly, upbeat, and service-minded individuals to join our Orange Beach team. Here, you'll find a workplace where positivity, support, and teamwork are always on the menu. Position Summary: The Food Runner is responsible for delivering food orders from the kitchen to guests quickly and accurately, ensuring a smooth flow of service and a high-quality dining experience. This position works closely with servers, kitchen staff, and management to support the front-of-house operations. Key Responsibilities: Promptly deliver food and beverages to guests' tables as prepared by the kitchen. Ensure all items are presented properly, according to restaurant standards. Confirm food orders are complete and correct before leaving the kitchen. Assist in explaining dishes to guests if needed (e.g., ingredients, sides, temperature). Delivers food to the correct person at the correct table. Maintain cleanliness and organization in the kitchen expo line and service areas. Support servers by refilling drinks, clearing dishes, and responding to guest needs when possible. Communicate effectively with kitchen and waitstaff to ensure efficient service. Assist in resetting tables and maintaining a clean dining area. Handle food with care, following all health and safety guidelines. Performs other duties as assigned. Qualifications: Prior restaurant or hospitality experience preferred, but not required. Strong communication and teamwork skills. Ability to work in a fast-paced environment with attention to detail. Must be able to stand, walk, and carry trays for extended periods. Ability to lift up to 50 lbs. Visit u s at: SunlinerDiner.com

American Cruise Lines, the largest U.S. cruise company, offers unique experiences exploring America's rivers and coasts. We're hiring Crew Members for the 2026 cruising season. You'll work in our shipboard hotel and restaurant providing outstanding hospitality and serving as a proud representative of our brand. This is a temporary position where we challenge you to work onboard for 28 weeks. Our company's values are Optimism, Commitment, Patriotism, and Merit. We live these values every day and we look for people who share them as we Share America's Story on the Finest American Ships. Food Service Crew Member Responsibilities: * Provide a personalized, high-quality dining service. * Set up and break down meals and events. * Greet guests by name, offer menu/wine suggestions, and answer questions. * Relay orders and serve with attention to detail. Hospitality Crew Member Responsibilities: * Maintain safe and welcoming guest areas, including staterooms and common spaces. * Greet guests by name and respond to housekeeping requests. * Clean rooms, stock supplies, and organize inventory. * Support special events like embarkation, tea service, and cocktail parties. Highlights: * Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered aboard, you have an extraordinary chance to save your earnings. * Hospitality Experience - This is an introductory position to the cruise industry and a strong foundation for a career in hospitality. * Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training. * Travel the Country - We have over 50 itineraries, spanning over 35 states in America. * Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country. Qualifications: You must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking. Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training. American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This is a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed. American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and have a positive attitude. The talent and dedication of American Cruise Lines' employees have made us America's Leading Small Ship Cruise Line. * Job sites across the nation.

Job DescriptionBenefits: Competitive salary Employee discounts Flexible schedule Free uniforms Training & development Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Food Runner to join the team at our busy restaurant! As a Food Runner, you are the link between the kitchen and the wait staff. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the house. If youre friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Responsibilities: Serve customers their meals in a friendly, efficient manner Communicate with kitchen staff to ensure order accuracy Organize expo window making sure orders are correct Wipe down tables, chairs, and other surfaces Remove tablecloths and reset tables Remove dirty dishes, glasses, and silverware from tables Adhere to all health and safety rules and regulations Qualifications: Experience as a busser, food runner, or similar position is preferred Familiarity with food safety guidelines Ability to work in a fast-paced environment Ability to stand for long periods and lift up to 30 pounds Friendly and outgoing personality Availability to work evening and weekend shifts

Barback Department: Food & Beverage Reports To: F&B Manager FLSA Status: Part-Time / Hourly, Non-Exempt The Barback performs event driven support of full-service bar and liquor locations for Pensacola Bay Center and Pensacola Saenger Theatre events. MAJOR DUTIES AND RESPONSIBILITIES: Ensure all transfers are fulfilled fully and received from warehouse without discrepancy or shortages Assist Bartenders with maintaining the cleanliness and delivery of products and supplies for all bar locations Responsible for the completion of setup, as well as prep, opening and closing duties as assigned by the F&B Manager or designee Adhere to company and state guidelines when serving alcohol and alcoholic beverages Maintain a professional presentation, appearance, and work ethic Understand and be capable of ensuring that all policies and procedures are followed Performs other duties as required and/or assigned SUPERVISOR RESPONSIBILITIES: No supervisory responsibilities assigned to this position QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Detailed oriented with good organizational and communication skills Ability to operate industry related equipment Demonstrated knowledge of industry terms and the ability to operate industry related equipment is a plus Ability to exercise judgment and initiative in addressing and completing assigned tasks Must be able to pass a credit check and meet corporate minimum requirements EDUCATION AND/OR EXPERIENCE: High School diploma or GED required COMPUTER SKILLS: No Computer Skills required for this position CERTIFICATES, LICENSES, REGISTRATIONS: Must have or obtain and maintain Serv Safe alcohol training certification. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Walk for duration of shift, stand, bend, kneel, climb stairs and maneuver throughout the various areas and surfaces of the venue Must be able to lift and/or move up to 35 pounds, or occasionally more with assistance Work inside and outside the building, as needed, and may be exposed to adverse conditions Must be able to hear and speak to use a two-way radio Must be able and available to work extended shifts, when needed, which may include days, nights, weekends, and holidays NOTE: The responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRRA Federal Contractor.

The Bartender is responsible for providing a 5-star memorable dining experience, through top-notch guest service and attention to detail. They also ensure the timely delivery of food and beverages in a friendly and positive manner. Company Overview: Whiskey Joe's has shared its unique and successful waterfront dining experience at our various locations in Florida since 1985... Encouraging our guests to keep their toes in the sand with a drink in their hand! We are able to provide a one-of-a-kind beachfront experience with the help of amazing team members like yourself that believe in delivering a 5-star experience to our fellow team members, guests, and community. The Whiskey Joe's team is high energy within a fun and exciting environment. From serving our guests vibrant hand-crafted cocktails at the bar to over-the-top appetizers on the beach; to hosting special events for any celebration in our tiki-bar or event pavilion… We assure you there is a never a dull moment at Whiskey Joe's! Top-Notch Benefits: Not only do you get to share your passion and abilities with the company and our guests, but we offer a variety of opportunities and benefits to our team members as well: · 24 hours paid Sick Time renewed yearly · Management Referral Program with up to a $4,000 payout for qualifying management positions · Employee Meals - Free meal for every eight-hour shift · Employee Assistance Program (EAP) to assist with work life balance · Paid vacation starting at 2 weeks per year · Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values. · Numerous opportunities for growth and advancement · Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time Off · Opportunities to grow your career with a clear path for advancement · Plus more! Job Duties: Possess a wide range of drink recipes and be able to mix drinks accurately, quickly, and without waste. Mix ingredients to prepare cocktails and other beverages. Serve drinks and food to bar guests. Observe guests to respond to their needs and ensure total guest satisfaction by serving all items in a friendly and timely manner. Follow alcohol awareness procedures for preventing intoxication of guests and handling an intoxicated guest. Participate in and pass alcohol awareness and safety training classes Stock and prepare garnishes for drinks. Maintain an adequate supply of ice, glasses, and other bar supplies. Responsible for ordering and maintaining an inventory of liquor, mixes, and other bar supplies. Collect payment and operate P.O.S. computer quickly and efficiently. Balance and secure all moneys at the end of shift. Must be dressed neatly and well groomed in clean, Company approved uniform at all times. Must be able to operate P.O.S. computer, make change correctly, and make credit card transactions. Strength demands: Medium work. Includes exerting approx. 30 lbs several times per shift. Walking and standing during a 6-8 hour shift. Must be able to effectively card all guests who appear under the age of 30 for alcohol purchases. Adherence to Company alcoholic beverage policies. Adherence to all Company and Safety Policies and Procedures. Must wear approved manufacturer certified slip resistant or non-slip shoes at all times while working Other Responsibilities: •Greet guests in a friendly manner within 1 minute of being seated and present them with the menu. •Inform guests of Chef's Creations/Features and answer any questions about food and beverage. •Take food and beverage orders from guests, suggestively selling specific menu items. •Ring up order on P.O.S. quickly and in proper sequence. •Obtain food items from kitchen or storage area when necessary. •Follow alcohol awareness procedures for preventing intoxication of guests and handling an intoxicated guest. •Maintain table appearance by checking drink levels, changing ashtrays, removing clutter, and providing extra napkins when necessary. •Respond to guest conflicts and notify manager of situation. •Total bill and present check upon removal of last plate or upon request.. •Give a warm and pleasant farewell to guests and invite them to return. •Complete all necessary side work and tasks as assigned. •Check and restock relative items. •Check for table assignments, reservations, large parties expected. •Must wear approved manufacturer certified slip resistant or non-slip shoes at all times while working •Participate in and pass alcohol awareness and safety training classes Education: •High School Experience: •2 years similar experience in a fast-paced restaurant environment Required Skills: •Excellent communication skills •Must be able to pass server training and validation •Must be neatly dressed and well groomed in clean Company uniforms at all times. •Must be able to operate P.O.S. computer, make change correctly, and make credit card transactions. •Must be able to effectively card all guests who appear under the age of 30 for alcohol purchases. •Adherence to Company alcoholic beverage policies. •Adherence to all Company and Safety Policies and Procedures. •Must be able to clearly and effectively communicate in English. Travel Requirements: •No Regular Travel Requirements Physical Demands: •Must be able to walk and stand for hours at a time. Lift and carry up to 10-30lbs. Balance and walk with heavy trays, dinnerware and drinks. Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.

Shake Things Up as a Bartender at The Wharf Fish & Oyster Company! Are you a creative mixologist with a passion for delivering exceptional guest experiences? The Wharf Fish & Oyster Company in Pensacola Beach is seeking skilled and energetic Bartenders to craft memorable moments for our guests through elevated beverages and outstanding service. About The Wharf Set against the beautiful Gulf Coast, The Wharf Fish & Oyster Company is Pensacola Beach's newest dining hotspot. We pride ourselves on showcasing fresh, local seafood and unique craft cocktails, all within a welcoming, vibrant atmosphere. What You'll Do: Craft and serve exceptional cocktails, beer, and wine with precision and flair. Deliver friendly, knowledgeable, and attentive service to every guest. Engage with guests to provide menu and pairing recommendations. Maintain a clean and organized bar area, adhering to safety and sanitation guidelines. Work collaboratively with FOH and BOH teams to create seamless guest experiences. What We're Looking For: At least 2 years of bartending experience in a high-volume, fast-paced environment. A passion for mixology and staying updated on beverage trends. Excellent communication and interpersonal skills. Ability to multitask and stay cool under pressure. Availability to work evenings, weekends, and holidays as needed. Why Join Our Team? Be part of a dynamic, community-driven restaurant concept. Showcase your skills in a unique and exciting beverage program. Enjoy opportunities for growth and advancement within a supportive team. Competitive pay, plus tips, in a fun and rewarding environment. Let's mix something extraordinary together! Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing pre-employment drug testing and background screening. Refusal to submit to testing will result in disqualification of further employment consideration

Work and Perks Personalities wanted: Unique ones. At Miller's Ale House, you're not just serving guests amazing food and drinks; you're making our atmosphere truly unique. Our full-service bar features specialty cocktails, like our Watermelon Margarita; a nice wine selection; and over 75 varieties of local craft, seasonal and domestic beers. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right and you've got our interest. What we offer: 50% dining privilege Fast-paced, fun environment Open-door communication Ability to advance your career Health Benefits Requirements and Qualifications Arrives to work on time as scheduled in full uniform Greets Guests with a warm and friendly manner and acknowledges everyone who comes within 5 feet with a smile Provides highest level of service by adhering to all Miller's Ale House service standards Follows the steps of service as defined in the training materials Serves alcoholic beverages in accordance with company standards and state alcohol service requirements Works directly with other Team Members to ensure all the Guest's needs are fulfilled in a timely manner Ensures bar and menu knowledge to address Guests questions, including food allergy issues Ensures proper food handling and sanitation of work areas Interacts with Guests to create “Ale House Raving Fans” Maintains a neat and organized bar work areas; to include bar tops and area around the outer bar Notifies Management immediately of any potential Guest, Team Member, or operational issue; to include long ticket times SAFETY & SANITATION Washes hands every 30 minutes throughout the shift Ensures all food and alcohol is served responsibly and in accordance of company standards and state service requirements Maintains clean and sanitized work areas Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard TEAMWORK, SKILLS AND EDUCATION Supports other Front of House functions as needed, insuring that everything within the 4 walls of the restaurant is every Team Member's responsibility Positively communicates with other Team Members and Management to keep one another informed Possesses communication skills and the ability to work alone as well as with a team Ability to multitask and work in a fast-paced environment Ability to work with numbers and handle cash Possesses basic reading and handwriting skills with ability to operate the restaurant point-of-sale software Must be a minimum of 18 years of age unless otherwise dictated by state law Sets up Team Members for success at shift change by ensuring side work and stations are properly stocked PHYSICAL DEMANDS The Bartender is expected to be able to perform the job functions with reasonable accommodation. Physical demands include: Remain standing for extended periods of time Bending, reaching, squatting, lifting, and carrying up to 25 lbs., for short distances Ability to work with varying noise levels Frequent communication with Managers, Team Members and Guests. Must be able to exchange accurate information in these situations.

Job Details Store3 (Pensacola) - Pensacola, FL Full-Time/Part-Time Restaurant - Food ServiceDescription Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. Maintain a Guest focus while performing duties Assumes 100% responsibility for quality guests' experience Duties Take orders from guests and beverage orders from servers. Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant's standard drink recipes. Learns the names and personally recognize our regulars. Record drink orders accurately and immediately after receipt into the register system. Accept guest payment, process credit card charges and make change (if applicable). Wash and sterilize glassware. Prepare garnishes for drinks and replenish snacks for bar patrons. Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. Clear and reset tables in bar area. Present drink menus, make specific recommendations and answer questions regarding beverages. Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. Receive and serve food orders to guests seated at the bar. Report all equipment problems and bar maintenance issues to bar supervisor. Assist the restocking and replenishment of bar inventory and supplies. Thank guests for their visit and invite them to return. Attends all scheduled employee meetings and brings suggestions for improvement. Assure that opening checklist is completed and that the restaurant is prepared for opening. In the absence of a host, review reservations, establish a floor map for smooth seating, and assign server sections. Assure staff is aware of food and beverage specials During Shift Analyze labor needs as the shift progresses and promptly send excess servers or bussers home as needed. Observer customers as they enter the restaurant and assure they are greeted promptly and properly and seated in a friendly manner. Monitor and observer guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests or problems. Be available to fill in as needed to ensure the smooth operation of the restaurant Take beverage orders from guests and servers. Prepare and serve alcoholic and non-alcoholic drinks consistent with the company standard drink recipes. Present drink menus, make recommendations and answer questions regarding beverages. Up sell drink specials and food items as directed by management. Recognize our regulars. Record drink orders accurately and immediately into the Point of Sale system. Accept guest payment, process credit card charges and make change (if applicable). Wash and sterilize glassware. Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons. Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. Clear and reset tables in bar area. Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. Receive and serve food orders to guests seated at the bar. Report all equipment problems and bar maintenance issues to restaurant manager. Complete closing checklist Check servers out and account for their cash drop and paperwork. At end of day make sure restaurant lights are out and building is locked & secure. Drop cash in the end shift drop box. Qualifications Outgoing personality, positive attitude and strong communication skills. Open to trying new food and drinks. Sound judgment and solid leadership skills and experience. Strong knowledge of restaurant operations, service procedures and function. Be 21 years of age. Be able to communicate and understand the predominant language(s) of our guests. Have working knowledge of beer, wine and liquor and common drink recipes. Possess basic math skills and have the ability to handle money and operate a cash register. Be able to work in a standing position for long periods of time (up to 5 hours). Be able to reach, bend, stoop and frequently lift up to 40 pounds. Punctuality and regular and reliable attendance. Honesty and Integrity

The Bookseller-Barista is responsible for maintaining customer service, generating sales, food preparation, food safety, general housekeeping, merchandising, cash register operations (POS) and loss prevention in adherence to all company policies and standards of behavior. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Ensure that each guest receives outstanding customer service by providing a customer friendly environment, including greeting and acknowledging every guest, maintaining outstanding standards, solid product knowledge and all other components of customer service Maintain an awareness of all product information, promotions, upcoming events and advertisements Responsible for generating sales and cross selling all products and services Assist in floor moves, merchandising, display maintenance and store housekeeping. Keeping the sales floor and restrooms neat, clean and organized Assist in processing and replenishing merchandise Adhere to dress code, standards of behavior, all company policies, procedures and practices, including signing, pricing, and loss prevention Follow all opening and closing procedures Safely handles all hot and cold drinks during drink preparation Verbally receives and calls back customer orders in a friendly manner Responds pro-actively to prevent customer service situations and reports all complaints and requests to management Accurately and efficiently complete all sales transactions and maintain proper cash and special promotions at POS registers May work special events and assist in all other departments; as needed with approval of supervisor(s) Sells and serves baked goods and miscellaneous food items to customers Routinely cleans the bar area, floor, windows and grinders, and takes out trash, etc. Reports potential safety hazards and all employee accidents to the supervisor Prepare food items according to the Par sheet Ensure all items are labeled correctly Prepare dressings according to the recipes provided Bake cookies and bread Detects and ensures disposal of spoiled or unattractive food Completes production sheets and other records as required Receive inventory by checking invoices to ensure all items are accounted for Stock inventory in accordance with health code (i.e. no raw meats above raw vegetables) Break down and clean work area at the end of shift (stove top cleaned, sheet pans cleared and cleaned, dishes, sweep & mop floor, cover food, ensure food is put away properly, etc.) Make sure ovens are turned off Ensure the building and facilities are properly secured Provide outstanding customer service, assisting customers with book selections, recommendations, and general inquiries. Help maintain store organization, including shelving books, managing inventory, and ensuring the store's appearance is welcoming. Assist with weekly children's storytime as needed, including selecting and reading age-appropriate books and engaging children with enthusiasm and creativity. Assist with store events, including setup, customer engagement, and teardown. Handle register transactions, including sales, returns, and exchanges. Lift and carry up to 50 pounds (e.g., book boxes, café supplies) and move items up and down stairs as needed. Collaborate with team members to create a positive and efficient work environment. Performs all other duties as requested or directed Knowledge, Skills, and Abilities Maintain professional attitude and appearance at all times Well-organized and detail-oriented with all guest services Required to stand, walk, and lift items (up to 25 lbs.) on a regular basis Ability to understand and carry out oral and written instructions and request clarification when needed Excellent communication skills Ability to work as part of a team Ability to build relationships with customers Education and Experience High school diploma or GED and one to three years of related experience and/or training, or equivalent combination of education and experience. Position type and hours of work This is a part-time position. Days and hours will vary to include evening and weekend work according to business needs. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The key physical requirements of this position include the ability to walk and stand for an extended period of time, bending, stooping, and able to lift up to 25 pounds. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Equal Opportunity Employment The Bodacious Olive provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: * Health Insurance* * Dental & Vision Coverage * Unlimited access to medical and behavioral telemedicine through Cirrus MD * Flexible Spending Account - set aside money for health care expenses* * Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* * 401(K) Retirement Savings Program* * 50% meal discount for you, along with spouse / dependent children at all company restaurants * Child Discount Program at The Learning Experience * Employee Assistance Program and personal / professional coaching * Bright Horizon - back up child and elder care * Supplemental Insurance (accident, critical illness, indemnity) * Paid Time Off (PTO) - must meet the minimum hourly requirements * Tuituion Reimbursement & High School Diploma Program * Spot Pet Insurance * Complimentaty premium access to the Calm App, plus 5 gift subscriptions * Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) * FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position You delight in delivering an exceptional experience for your customers and learning our Five Steps of Service - our proven method built on the belief that teamwork really does make the dream work (and brings in the tips)! You are the ultimate multi-tasker and menu expert who enjoys juggling tableside responsibilities with genuine friendliness and expert food knowledge. In addition, our Servers: * Support fellow team members at every opportunity and believe in the power of teamwork * Treat customers and team with kindness and respect * Serve safe high-quality food in a fast-paced environment * Must be at least 21 years of age Who We Are First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates five times a year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid's meal served, First Watch proudly donates a portion to organizations and causes making a positive impact in our communities - raising more than $1.7 million to date. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" awards, First Watch was voted 2025's #1 Best Breakfast by Newsweek's Readers' Choice Awards and was also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute (as seen in The Wall Street Journal), after appearing on the list in 2022 and 2023 as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 620 restaurants in 32 states. For more information, visit ******************* First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Sell and serve food and drinks in a professional manner. Duties and Responsibilities Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Essential Functions Must be able to pass all server test. Have complete knowledge of food and beverage preparation. Serve multiple tables at a time, as determined by management. Ability to sell alcohol and food items. Able to use a computer to ring orders on a check. Able to interact with guests in a friendly/fast manner. Able to accept different types of payment and make change. Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant. Ability to clear and reset tables. Check identification of guests to ensure guests are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age. If consuming alcoholic beverages, observe guest's behavior, count number of drinks served, and if the server feels they should not drive, offer a taxi. Do not hesitate to ask a manager to intervene. All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed guests' expectations. Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. Perform opening and closing duties efficiently in a timely manner. Handle money. Carry and deliver food and drinks to customers. Competencies Customer/Client Focus. Ethical Conduct. Initiative. Thoroughness. Stress Management/composure. Supervisory Responsibility This position has no supervisory responsibilities. Work Environment This position operates in a restaurant setting. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Frequent hand washing is required. Physical Demands While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping and crouching. The position may require occasional lifting of products weighing up to 50 pounds. Position Type/Expected Hours of Work This position regularly requires long hours, frequent weekend work and holidays. Travel No travel is expected for this position. Requirements Experience and Education Required Must be of legal age according to state regulations to serve alcohol. High School diploma or equivalent Must be of legal age according to state regulations to serve alcohol. Preferred Prior restaurant experience. AAP/EEP Statement Gulf Coast Restaurant Group provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws in all locations where GCRG operates. GCRG is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Properly greet and seat guests with high quality customer service and hospitality. Maintain an efficient waitlist through prompt seating. The below procedures are standard Corporate procedures that each employee position is responsible for. It does not include any site specific procedures. Guest Check in List Procedure:: Properly check-in guests according to standards and procedures. Maintain an organized waitlist. Opening Procedures:: Make sure that you are aware of all waitstaff sections & who is working that day. Ensure coffee setup is properly prepared and maintained for outside guests; including all condiments (i.e. sugars, creamer, stir sticks, napkins & cups). Always verify that restrooms are fully stocked w/supplies. Restock when needed. During Business Hours:: Assist with silverware setup. Assist in bussing & resetting tables, when your time is available. Keep newspaper area neat and organized. Keep entry rug clean and presentable. Assist in keeping promo area neat and organized. Any t-shirts, hats, towels, etc. that need to be refolded, dusted off or restacked should be attended to. Closing Duties:: Collect trash, consolidate bags & re-bag all trash receptacles. Clean and wipe down countertops & front entry walls. Clean glass on front door(s) and mirrors. Maintain a clean and organized work area. Clean and wipe down menus and stack neatly. Water all plants as needed, use scissors to trim off any dead leaves. General Procedures:: Uphold and maintain high quality customer service and hospitality at all times. Always smile & acknowledge coming and going guests. Professional phone skills. Ability to effectively communicate and obtain problem solving skills. Polite and professional at all times.

Mugshots Grill and Bar is coming to Foley, AL in June 2024, and we're seeking experienced, enthusiastic Hosts to join our team! In this role, the Host will be responsible for providing fast service and great hospitality for our to-go guests. Full-time and part-time positions are immediately available. Must have weekend and evening availability! If you thrive in a fun and fast-paced work environment, we would love to have you at Mugshots Grill and Bar! Pay Rate: $12-15/hour plus tip out RESPONSIBILITIES Greeting customers as they walk into the restaurant Helping guests with reservations and guiding them to their table Giving guests accurate wait time estimates and seating them in the waiting area Providing customers with menus and answering any initial questions they may have Optimizing seating at different tables to ensure even workload for wait staff Answering phones and scheduling reservations with large parties REQUIREMENTS Must have PM + weekend availability Ability to multi-task and thrive in a fast-paced environment Must be a team player and demonstrate organizational skills Strong oral communication and telephone skills Be flexible and willing to assist as needed to ensure all restaurant standards are met Able to operate POS system for transactions BENEFITS Flexible scheduling Paid training Opportunities for advancement Referral rewards ABOUT MUGSHOTS We offer part-time and full-time employment and work very hard to schedule around school schedules, second jobs, and life. Our success is founded on the simple mission of “Havin' a Good Time!” while delivering crave-able food and personalized hospitality to friends and family in a place obsessed with sports.

Job Description The Server at Derailed Diner is responsible for providing outstanding service to customers in our onsite dining facility. This role involves taking customer orders, serving food and beverages, maintaining cleanliness and organization of the dining area, and ensuring that customers have a positive dining experience. The ideal candidate will have a passion for hospitality and the ability to work in a fast-paced environment. Key Responsibilities: Customer Interaction: Greet and seat customers promptly, and present menus with enthusiasm. Provide detailed information about daily specials, menu items, and promotions. Take orders accurately and efficiently and communicate them to the kitchen staff. Service Excellence: Deliver food and drink orders in a timely manner while following health and safety regulations. Check on customers during their meal to ensure satisfaction and address any concerns promptly. Process customer payments accurately, including handling cash and credit cards. Cleanliness and Organization: Maintain cleanliness in the dining area by clearing tables, resetting them for incoming guests. Monitor and restock supplies as needed, including utensils, napkins, and condiments. Assist with maintaining the overall cleanliness of the kitchen and service areas. Team Collaboration: Work cooperatively with kitchen staff to ensure all orders are fulfilled correctly. Assist fellow servers and staff as needed during busy service times. The Server position at Las Vegas Petroleum is crucial in delivering a remarkable customer experience. If you thrive in an energetic environment and enjoy working with people, we invite you to apply and join our team! Requirements Previous experience in a food service or customer service role preferred. Strong communication and interpersonal skills. Ability to work under pressure in a fast-paced environment. Must possess a positive attitude and demonstrate professionalism at all times. Availability to work flexible hours, including evenings, weekends, and holidays. Physical Requirements: Ability to stand and walk for extended periods. Must be able to lift up to 25 pounds. Additional Notes: Food safety certification is a plus, but training will be provided. A genuine passion for hospitality and providing excellent customer service is essential. Benefits Competitive hourly wage. Opportunities for growth and advancement.

Part-time Description Baumhower's Victory Grille Server - Up to $200/per shift!! Baumhower's Victory Grille is a part of the Aloha Hospitality International restaurant group. Aloha Hospitality is an Alabama-based company whose team recently celebrated its 40th anniversary. The Aloha Group includes award-winning restaurants including Baumhower's Victory Grille, Dauphin's, Las Floriditas, and Wingfingers restaurant chains. If you are looking to make a mark and want to do great things, come join our team. We care about our teams and are looking for servers that understand how to create a positive restaurant culture and will help us grow. Tips are paid out daily Servers can make up to $200 in tips per shift - you can make great $ and have fun doing it We have strong training with ongoing development programs Internal advancement opportunities We are a high-volume restaurant with menus that offer classic signature selections and chef specials WE NEED YOU TO HELP US GROW AND PROSPER! Baumhower's offers: Paid vacation for eligible team members after 1 year up to 4 weeks per year Large management and team member referral bonuses (Have a buddy in the business that's looking to move up? Bring your buddy and get a periodic bonus!) Contest incentives including cruises Meal and retail discounts Health, dental and vision insurance and a managed 401K plan with employer matching New restaurant openings Learn more about Baumhower's Victory Grille and our other exciting restaurant concepts at ************************ Shift: Day shift Night shift Work Location: In person Salary Description $2.13 + up to $200 in tips per shift