Hospital tray aide vs deli worker

Differences between hospital tray aide and deli worker duties and responsibilities

Hospital tray aide example responsibilities.

• Devise meal plans in line with patients' age, gender, diagnosis, cultural background and religious practices.
• Take meal trays up to patients' rooms and ensure that they have everything they need to enjoy their meal.
• Work collaboratively with WIC center nutritionist to conduct/obtain require nutritional measures for WIC participants.
• Follow all proper laws and guide lines within the hospital, OSHA, HIPPA.

Deli worker example responsibilities.

• Open and close deli; schedule work hour coverage; manage and monitor deli cleanliness code; customer service.
• Scan customers' groceries and accept payment.-Packaged, stock and take inventory of the deli salads.
• Greet customers, keep check out area clean, bag groceries, and return buggies when need.
• Experience in opening and closing procedures, cleaning fryers, doing dishes by hand and cash register use.
• Wait on customers slice meat slice cheese working hard case fry foods put rotisseries in the rotisserie wash dishes clean slicers
• Close down deli at night, clean dishes, take apart slicers to clean and sanitize per standards guide lines.
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