Host/waiter vs bartender server

Differences between host/waiter and bartender server duties and responsibilities

Host/waiter example responsibilities.

• Manage restaurant sections in order to equalize seating arrangements for each waiter and ensure the restaurant are stocked and well maintain.
• Train employees on job duties and POS system.
• Edit POS system to adjust for changes in prices and new inventory to assist ease of usage for employees.
• Establish a positive relationship with co-workers and managers through a solid work ethic, positive attitude, punctuality and dependability.
• Maximize profits by upselling food and alcoholic beverages and utilizing excellent customer service skills to ensure guests repeat business.

Bartender server example responsibilities.

• Use micros, handle money, give change, manage bar cost, keep good customer relations to gain repeat business.
• Direct bartending operations, seamless beverage services, inventory management and customer service.
• Provide efficient hands-on food and beverage delivery while successfully upselling food and beverage orders.
• Optimize bar revenue by upselling drinks and facilitating repeat business by cultivating relationships to encourage repeat patronage.
• Fast pace serving customers, bartender on occasion, put orders in micros and get people their checks in a timely matter
• Experience utilizing POS system quickly and accurately.
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