Kitchen crew vs crew trainer

Differences between kitchen crew and crew trainer duties and responsibilities

Kitchen crew example responsibilities.

• Manage facility/workers, close drive-thru, enter information into computer, make hamburgers.
• Employ to cook product in the kitchen (on the grill and deep fryers) and clean kitchen equipment when necessary.
• Wait on customers, run drive-thru, clean bathrooms, clean lobby, and close front line after closing.
• Provide total operational oversight, customer service, and business management through proven leadership and management experience.
• use chemical substance to clean stoves.
• Process orders by punching them into the POS database and handle cash or credit cards transactions.
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Crew trainer example responsibilities.

• Manage food preparation, maintain cleanliness and punctuality while effectively support customers in daily transactions with suggestive selling methods.
• Utilize customer service skills while displaying creativity with culinary art to ensure a positive atmosphere for all guests and co-workers.
• Provide genuine customer service to all guests, daily use of computerize POS terminal, adhere to training guidelines of company.
• Communicate clearly and positively with coworkers and management, master point-of-service (POS) computer system for automate order taking.
• Maintain waste and HACCP logs.
• Clean open vat stoves and pressure cook stoves.
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