Kitchen crew vs line server

Differences between kitchen crew and line server duties and responsibilities

Kitchen crew example responsibilities.

• Manage facility/workers, close drive-thru, enter information into computer, make hamburgers.
• Employ to cook product in the kitchen (on the grill and deep fryers) and clean kitchen equipment when necessary.
• Wait on customers, run drive-thru, clean bathrooms, clean lobby, and close front line after closing.
• Provide total operational oversight, customer service, and business management through proven leadership and management experience.
• use chemical substance to clean stoves.
• Process orders by punching them into the POS database and handle cash or credit cards transactions.
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Line server example responsibilities.

• Customer-Orient fast food worker with deep experience with POS systems, food preparation and safety regulations.
• Experience with making smoothies and hot beverages while making sure customers are satisfied.
• Take food and drink orders and receive payment from customers, accurately process payment methods via POS system.
• Establish a positive relationship with co-workers and managers through a solid work ethic, positive attitude, punctuality and dependability.
• Operate a commercial dishwasher to clean and sanitize flatware, glassware, utensils, and pots and pans.
• Set correct water temperature and correct amount of dish soap for dishwasher to ensure dishes are clean and sanitize.
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