Company: Gerber Collision & Glass
Job Title: General Manager - Collision Center
Gerber Collision & Glass is one of the largest collision repair companies in North America. With $3+ billion in sales, more than 1000 locations and 10,000+ team members across the United States and Canada, we are passionate about delivering WOW to every customer and creating the best possible experience.
We recognize, value and welcome all applicants with unique talents and abilities from all backgrounds. All qualified individuals, including those with disabilities and protected veterans, are encouraged to apply.
Responsibilities
Ensure consistent execution of WOW (Wow Operating Way) plan.
Prepare and manage the annual and monthly operating budget of the collision center.
Forecast, target and track monthly sales, profit and expense objectives.
Deliver formal annual performance reviews and informal monthly performance reviews.
Monitor and maintain all A/P and A/R related to the Center.
Maintain a clean and organized repair facility at all times.
Monitor shop equipment maintenance, including paint booth.
Provide training for staff as necessary.
Ensure all staff wear proper safety gear and adhere to dress code.
Open and close the facility daily per established procedures.
Conduct or coordinate daily production meetings/walks to confirm throughput and delivery dates.
Manage estimates to ensure labor mix within standards and manage store capacity.
Lead and manage all repair facility personnel.
Facilitate monthly Health & Safety and staff meetings; attend monthly managers meetings.
Attend training, information sessions and workshops recommended by Senior Leadership Team.
Store CSI performance review and follow up within 24 hours.
Education and Experience
Post-Secondary Education or equivalent.
Proven leadership experience in a collision repair environment or similar role.
Required Skills & Abilities
Attention to detail and high degree of accuracy.
Consistently demonstrate a successful client experience.
Clear communication, both verbal and written.
Motivate others using effective coaching and management tools.
Benefits
Annual Paid Time Off (PTO) plans.
2 weeks of Paid Parental Leave for Full‑time Employees who work a minimum of 30 hours per week.
6 paid holidays annually.
Medical, Prescription Drug, Dental & Vision Insurance effective Day 1.
401(k) Retirement Plan with company match.
Employer Paid Short‑Term Disability & Life Insurance.
Additional Voluntary Life Insurance.
Continuing Education Opportunities.
Free Prescription or Non‑Prescription Safety Glasses annually.
Annual Voluntary Uniform Stipend.
Gerber Collision & Glass is proud to be an equal‑opportunity employer committed to an inclusive and diverse workplace. All qualified candidates will receive consideration for employment, regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability, age, pregnancy, genetic information, creed, marital status or any other consideration prohibited by law.
AI Disclosure Statement: At The Boyd Group and all affiliated companies, we do not use artificial intelligence or automated tools to screen, assess, or select applicants. All hiring decisions are made by real people who review each application individually.
Compensation: $72,200 - $104,000 per year, commensurate with skill, education and experience. Supplemental pay may include bonus opportunities tied to individual or business initiatives.
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$72.2k-104k yearly 5d ago
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General Manager
Nashville Public Radio 3.7
Kitchen manager job in Atlanta, GA
Exciting Opportunity: General Manager - Commercial Real Estate Location: Atlanta, GA
CORY is hiring an experienced General Manager who is passionate and driven about real estate and ready to innovate and make a real impact every day.
About Our Client:
Our client is an innovative real estate owner-operator with a national presence that provides tenant-based spaces to support small and mid-sized businesses. They are expanding nationwide and looking for talented industry leaders to join their team!
Your Responsibilities as a Leader:
Manage day-to-day operations for a tenant-based commercial asset
Lead a small on-site team and vendor relationships to drive NOI and exceed goals.
Develop and manage the operating income/expense budgets.
Adhere to all compliance regulations and local laws.
Deliver the highest level of tenant satisfaction.
The Skills & Experience You Possess:
Strong leasing experience in commercial real estate
Collaborative Mindset: Thrive in a team environment.
Adaptability: Comfortable in a fast-paced, ambiguous environment.
Communication Skills: Clear and concise in both written and verbal communication.
Perks and Benefits You'll Receive:
Base salary range, depending on experience, and full benefits
Up to $100k depending on overall fit
Highly competitive bonuses and other incentives
How to Apply & Be Selected:
Send your resume to *************************, and our team will reach out with next if selected.
Want to join The CORY Network?
Check out CORY job listings and join our newsletter for upcoming opportunities that align with your professional goals.
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$100k yearly 6d ago
General Manager - The Gathering Spot Atlanta
The Gathering Spot 3.9
Kitchen manager job in Atlanta, GA
Establishes, implements, and communicates the strategic direction of TGS Atlanta while providing a premier hospitality experience and efficient operations.
Collaborates with executive leadership to develop and meet company goals while supplying expertise and guidance on operations, projects and systems.
Ensures that club decisions and plans such as those for staffing, development, organization, hardware acquisitions, and facilities are in line with the TGS business plan and vision.
Establishes, communicates, and implements operations‑disciplined policies, practices, standards, and security measures to ensure effective and consistent support and execution in line with the TGS brand.
Establishes and administers department budgets and P&L reports.
Identifies training needs and ensures proper training is developed and provided.
Performs other related duties as assigned.
Supervisory Responsibilities:
Recruits, interviews, hires, and trains management‑level staff.
Oversees the daily operations of the club.
Provides constructive and timely performance evaluations.
Handles discipline and termination of employees in accordance with company policy.
Required Skills/Abilities:
Previous hospitality experience strongly desired
Excellent verbal and written communication skills.
Strong supervisory and leadership skills.
Extensive knowledge of the principles, procedures, and best practices in the industry.
Excellent organizational skills and attention to detail.
Strong analytical and problem‑solving skills.
Proficient with Microsoft Office Suite or related software.
Education and Experience:
Bachelor's degree in Business Administration, Logistics, Engineering, or other industry‑related fields required; MBA preferred.
At least 5 years of industry‑related experience including three years in executive management strongly preferred.
Physical Requirements:
Prolonged periods of sitting at a desk and working on a computer.
Must be able to lift up to 15 pounds at times.
The Gathering Spot is an Equal Opportunity Employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs.
We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.
Who referred you to this position? Enter their first and last name here.
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$48k-79k yearly est. 2d ago
General Manager
Cosm Inc. 4.2
Kitchen manager job in Atlanta, GA
The General Manager functions as the primary strategic business leader of the property, with responsibility for all aspects of managing the operation of the overall business, including food and beverage, ticketing, guest experience, event innovation, financial performance, strategic revenue planning, and delivering a return on investment to key stakeholders. The GM oversees a staff of venue operations leadership, as well as closely collaborates cross-functionally with Sales, Marketing, Human Resources, Technology, Finance, etc. This role will be responsible for reviewing all food & beverage revenue and operational expenses on a consistent basis to ensure accuracy and profitability. This role is responsible for the overall management of security, operations, food & beverage, and customer “fan” journey within venues. The role will be tasked with monitoring and adjusting staffing levels, food and beverage offerings, pricing, and overall maintenance of the venues.
Responsibilities
Serve as the strategic and operational leader for the Venue, accountable for the overall performance, guest experience and financial results of the Venue.
Ability to monitor and manage the P&L to achieve profitability. Manage scheduling, operational expenses, and F&B COGS to deliver day-over-day profitability.
Collaborate with Marketing, Sales, Technology, and Food and Beverage teams to create innovative offerings that drive incremental revenue growth and profitability.
Collaborate with IT, Dome Operators, and Content Operations to define a programming schedule that aligns with location-based business and aligns with foot traffic patterns seen in surrounding district, city, and region.
Establish and maintain high customer service standards for staff, vendors, and guests.
Work alongside our Finance department to understand daily tickets, food & beverage, and ancillary revenue streams (private events, catering, group sales, and partnership sales) to increase volume and maximize revenue.
Responsible for ensuring that we are recruiting, hiring, and training of salaried and hourly employees with a focus on developing talent to grow within Cosm.
Responsible for ensuring COSM pillars of service and culture standards are met, with a focus on an inclusive respectful work environment for all team members.
Adheres to Cosm culture across all venues and is constantly developing and pushing initiatives to drive our culture forward.
Assist in the development of best practices and learnings in operations, food & beverage, sales, consumer engagement, and associate training to assist in the development and growth of the Cosm brand.
Oversee quality control throughout the Cosm experience, establishing goals for each department in partnership with division managers.
Evaluate and advise on the impact of long-range planning and introduction of new programs and strategies.
Enhance and/or develop, implement, and enforce policies and procedures that will improve the overall operation and effectiveness of Cosm.
Understand and adhere to Alcoholic Beverage Commission regulations.
Ensures that employees' performance is monitored and reviewed accordingly.
Represent Cosm as required, including attendance at important functions, industry events, and public meetings. Work closely with Property Management, civic & governmental departments, and the community in a Cosm worthy fashion.
Ability to engage, lead, and coach a diverse team across exempt and non-exempt team members.
Day-to-day management of all venue vendors/subcontractors - HVAC, Plumbing, Electrical, Cleaning, Security, Trash/Recycling, Food Supply - local and national.
Build on Cosm's initial first two years into lasting growth to ensure sustainability for Cosm. Work alongside and across all departments to ensure success.
Experience
15+ years of experience in hospitality, entertainment or other high-volume food & beverage, with at least 5 years in a GM or similar role.
Proven ability to manage a large scale, complex business ($15 Million or larger in annual revenue) with high volume food and beverage operations, ideally with a ticketed component.
Experience in 365-day-per-year operations in hospitality, sports, entertainment, traditional attractions, ticketed museums, amusement parks, or family entertainment centers is a plus.
A deep understanding of operational and food & beverage strategies with a proven track record of delivering profitability to the business.
Strong background in catered sales and private events is required.
Tremendous communication and leadership skills, with the ability to work seamlessly with peers and senior leaders across all business functions.
The demonstrated ability to align Cosm internally around critical sales and marketing initiatives to enhance the guest experience.
The vision to seek out new strategic partnerships and initiatives to boldly define and articulate the brand value proposition in the market.
Significant experience building winning integrated food and beverage, sales, marketing, and operations teams and culture.
Proven leadership experience in a sales environment, including coaching, mentoring, hiring, training, and performance management.
Ability to spend late nights and weekends providing leadership and managing the Cosm business.
Cosm is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
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$40k-76k yearly est. 3d ago
General Manager
Europcar EspaÑA
Kitchen manager job in Atlanta, GA
You may choose to display a cookie banner on the external site. You must specify the message in the cookie banner and may add a link to a relevant policy. If you are unfamiliar with these requirements, please seek the advice of legal counsel.## **Job Description****We're seeking an experienced GM/Station Manager who embodies an entrepreneurial spirit at their core. Your passion for innovation, coupled with a proven track record of driving profitability, managing high-volume operations, and inspiring teams to success, is exactly what we need. If you're ready to lead with creativity, take bold initiatives, and thrive in a dynamic, customer-focused environment, join us and harness your entrepreneurial mindset to drive our team to new heights!******Key Responsibilities:***** ****P&L Management:** Oversee and manage revenue streams, control expenses, and ensure profitability.*** ****Collaborative Expertise:** Clear, concise, and practical written and verbal communication to relay information, updates, and feedback between HQ and other branches or teams.*** ****Payroll Management:** Efficiently manage payroll, control overtime, and balance labor costs with operational needs.*** ****Operations Management:** Maintain control over daily operations and P&L to drive profitability.*** ****People Management:** Communicate effectively, bridge departmental gaps, and build a unified operations/sales team.*** ****Work Ethic:** Develop teams to achieve company goals, manage high-volume customer transactions, and demonstrate strong foresight and planning skills.*** ****Leadership:** Inspire and guide teams, maintain alignment with company goals, and steer the team in the right direction.*** ****Customer Focus:** Deliver excellent customer service and improve customer satisfaction.*** ****Technology Proficiency:** Utilize relevant software and technology tools to streamline operations.*** ****Stakeholder Management:** Build strong relationships with clients, vendors, and community partners.******Qualifications:***** ****Stakeholder Management:** Experience building strong relationships with key stakeholders (HQ) to align local operations with broader company goals is essential.*** ****Financial Acumen:** Proficiency in financial analysis and budget management.*** ****Industry Knowledge:** Preferred experience in rental car or service-related businesses with heavy transactions and large teams.*** ****Sales Experience:** Understanding sales processes and the ability to coach and develop sales teams in a sales-driven environment.*** ****Cultural Builder:** Ability to create and maintain a positive and cohesive company culture.*** ****Adaptability:** Thrive in a fast-paced, dynamic environment and adapt to changing business needs.*** ****Training and Development:** Skilled in training, coaching, providing feedback, and developing teams.*** **Perform other duties as assigned to support business needs and objectives.******Previous Experience:***** **Demonstrated success in driving profitability through effective financial management and strategic planning.*** **Proven track record of managing high-volume operations, ensuring efficiency and optimal customer service delivery.*** **Experience leading and developing diverse teams to achieve company objectives and foster a positive work culture.*** **Strong background in P&L management, with the ability to control expenses and maximize revenue streams.*** **Expertise in stakeholder management, building and maintaining relationships with clients, vendors, and community partners.*** **Strategic thinker who can adapt quickly to changing business needs and industry trends.******We offer:***** **Medical, Vision, Dental, 401k, Employee Discounts, Referral bonus*** **Company-paid Life Insurance*** **Company-paid AD&D Insurance*** **Flexible spending account*** **Parental leave*** **Employee assistance program****We are committed to building a team that represents a variety of backgrounds, perspectives, and skills. Accordingly, all members of society, irrespective of age, gender, disability, sexual orientation, race, religion, or belief, are encouraged to apply to join our team. All employment decisions, including hiring, promotion, discipline, and discharge, will be based on merit, competence, performance, and business needs.****Europcar Mobility Group**Europcar Mobility Group es un actor global de la movilidad, con 75 años de experiencia en servicios de movilidad y una posición de liderazgo en Europa. «Ayudamos a cambiar la forma en la que te mueves» es la frase que nos define y que nos une.Ofrecemos a particulares y empresas una amplia gama de servicios de alquiler de coches y furgonetas, ya sea por unas horas, unos días, una semana, un mes o más, a demanda o por suscripción, apoyándonos en una flota de más de 250.000 vehículos, equipados con los últimos motores, incluyendo una proporción cada vez mayor de vehículos eléctricos.Nuestras marcas responden a necesidades, casos de uso y expectativas diferenciados: Europcar, líder mundial en alquiler de coches y furgonetas o camiones ligeros, con un posicionamiento premium, Goldcar, líder en la prestación de servicios de alquiler de coches de bajo coste en Europa, y Fox-Rent-A-Car, uno de los principales actores en el mercado de alquiler de coches en EE.UU., con un posicionamiento de enquilibrio en la «relación calidad-precio». La satisfacción de los clientes está en el centro de la ambición del Grupo y de nuestros más de 8.000 empleados, en todas partes donde ofrecemos nuestras soluciones de movilidad y gracias a una sólida red presente en más de 130 países.Más información en:
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$39k-71k yearly est. 6d ago
General Manager
Europcar Mobility Group
Kitchen manager job in Atlanta, GA
You may choose to display a cookie banner on the external site. You must specify the message in the cookie banner and may add a link to a relevant policy. If you are unfamiliar with these requirements, please seek the advice of legal counsel.## **Job Description****We're seeking an experienced GM/Station Manager who embodies an entrepreneurial spirit at their core. Your passion for innovation, coupled with a proven track record of driving profitability, managing high-volume operations, and inspiring teams to success, is exactly what we need. If you're ready to lead with creativity, take bold initiatives, and thrive in a dynamic, customer-focused environment, join us and harness your entrepreneurial mindset to drive our team to new heights!******Key Responsibilities:***** ****P&L Management:** Oversee and manage revenue streams, control expenses, and ensure profitability.*** ****Collaborative Expertise:** Clear, concise, and practical written and verbal communication to relay information, updates, and feedback between HQ and other branches or teams.*** ****Payroll Management:** Efficiently manage payroll, control overtime, and balance labor costs with operational needs.*** ****Operations Management:** Maintain control over daily operations and P&L to drive profitability.*** ****People Management:** Communicate effectively, bridge departmental gaps, and build a unified operations/sales team.*** ****Work Ethic:** Develop teams to achieve company goals, manage high-volume customer transactions, and demonstrate strong foresight and planning skills.*** ****Leadership:** Inspire and guide teams, maintain alignment with company goals, and steer the team in the right direction.*** ****Customer Focus:** Deliver excellent customer service and improve customer satisfaction.*** ****Technology Proficiency:** Utilize relevant software and technology tools to streamline operations.*** ****Stakeholder Management:** Build strong relationships with clients, vendors, and community partners.******Qualifications:***** ****Stakeholder Management:** Experience building strong relationships with key stakeholders (HQ) to align local operations with broader company goals is essential.*** ****Financial Acumen:** Proficiency in financial analysis and budget management.*** ****Industry Knowledge:** Preferred experience in rental car or service-related businesses with heavy transactions and large teams.*** ****Sales Experience:** Understanding sales processes and the ability to coach and develop sales teams in a sales-driven environment.*** ****Cultural Builder:** Ability to create and maintain a positive and cohesive company culture.*** ****Adaptability:** Thrive in a fast-paced, dynamic environment and adapt to changing business needs.*** ****Training and Development:** Skilled in training, coaching, providing feedback, and developing teams.*** **Perform other duties as assigned to support business needs and objectives.******Previous Experience:***** **Demonstrated success in driving profitability through effective financial management and strategic planning.*** **Proven track record of managing high-volume operations, ensuring efficiency and optimal customer service delivery.*** **Experience leading and developing diverse teams to achieve company objectives and foster a positive work culture.*** **Strong background in P&L management, with the ability to control expenses and maximize revenue streams.*** **Expertise in stakeholder management, building and maintaining relationships with clients, vendors, and community partners.*** **Strategic thinker who can adapt quickly to changing business needs and industry trends.******We offer:***** **Medical, Vision, Dental, 401k, Employee Discounts, Referral bonus*** **Company-paid Life Insurance*** **Company-paid AD&D Insurance*** **Flexible spending account*** **Parental leave*** **Employee assistance program****We are committed to building a team that represents a variety of backgrounds, perspectives, and skills. Accordingly, all members of society, irrespective of age, gender, disability, sexual orientation, race, religion, or belief, are encouraged to apply to join our team. All employment decisions, including hiring, promotion, discipline, and discharge, will be based on merit, competence, performance, and business needs.****Europcar Mobility Group**A Europcar Mobility Group é uma empresa global de mobilidade, com 75 anos de experiência em servicos de mobilidade e uma posicão de lideranca na Europa. “Ajudamos a mudar a forma como se desloca” é o que defendemos e nos une.Oferecemos aos particulares e às empresas uma vasta gama de servicos de aluguer de automóveis e carrinhas, seja por algumas horas, alguns dias, uma semana, um mês ou mais, a pedido ou por subscricão, contando com uma frota de mais de 250.000 veículos, equipados com os mais recentes motores, incluindo uma percentagem crescente de veículos eléctricos.As nossas marcas respondem a necessidades, casos de utilizacão e expectativas diferenciadas: Europcar - líder mundial no aluguer de automóveis e veículos comerciais ligeiros, com um posicionamento premium, Goldcar - líder na prestacão de servicos de aluguer de automóveis de baixo custo na Europa, e Fox-Rent-A-Car, um dos principais intervenientes no mercado de aluguer de automóveis nos EUA, com um posicionamento “value for money”. A satisfacão dos clientes está no centro da ambicão do Grupo e dos nossos mais de 8.000 colaboradores, em todos os locais onde apresentamos as nossas solucões de mobilidade, gracas a uma forte rede em mais de 130 países.Mais informacões em:
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$39k-71k yearly est. 5d ago
General Manager
Europcar
Kitchen manager job in Atlanta, GA
You may choose to display a cookie banner on the external site. You must specify the message in the cookie banner and may add a link to a relevant policy. If you are unfamiliar with these requirements, please seek the advice of legal counsel.## **Job Description****We're seeking an experienced GM/Station Manager who embodies an entrepreneurial spirit at their core. Your passion for innovation, coupled with a proven track record of driving profitability, managing high-volume operations, and inspiring teams to success, is exactly what we need. If you're ready to lead with creativity, take bold initiatives, and thrive in a dynamic, customer-focused environment, join us and harness your entrepreneurial mindset to drive our team to new heights!******Key Responsibilities:***** ****P&L Management:** Oversee and manage revenue streams, control expenses, and ensure profitability.*** ****Collaborative Expertise:** Clear, concise, and practical written and verbal communication to relay information, updates, and feedback between HQ and other branches or teams.*** ****Payroll Management:** Efficiently manage payroll, control overtime, and balance labor costs with operational needs.*** ****Operations Management:** Maintain control over daily operations and P&L to drive profitability.*** ****People Management:** Communicate effectively, bridge departmental gaps, and build a unified operations/sales team.*** ****Work Ethic:** Develop teams to achieve company goals, manage high-volume customer transactions, and demonstrate strong foresight and planning skills.*** ****Leadership:** Inspire and guide teams, maintain alignment with company goals, and steer the team in the right direction.*** ****Customer Focus:** Deliver excellent customer service and improve customer satisfaction.*** ****Technology Proficiency:** Utilize relevant software and technology tools to streamline operations.*** ****Stakeholder Management:** Build strong relationships with clients, vendors, and community partners.******Qualifications:***** ****Stakeholder Management:** Experience building strong relationships with key stakeholders (HQ) to align local operations with broader company goals is essential.*** ****Financial Acumen:** Proficiency in financial analysis and budget management.*** ****Industry Knowledge:** Preferred experience in rental car or service-related businesses with heavy transactions and large teams.*** ****Sales Experience:** Understanding sales processes and the ability to coach and develop sales teams in a sales-driven environment.*** ****Cultural Builder:** Ability to create and maintain a positive and cohesive company culture.*** ****Adaptability:** Thrive in a fast-paced, dynamic environment and adapt to changing business needs.*** ****Training and Development:** Skilled in training, coaching, providing feedback, and developing teams.*** **Perform other duties as assigned to support business needs and objectives.******Previous Experience:***** **Demonstrated success in driving profitability through effective financial management and strategic planning.*** **Proven track record of managing high-volume operations, ensuring efficiency and optimal customer service delivery.*** **Experience leading and developing diverse teams to achieve company objectives and foster a positive work culture.*** **Strong background in P&L management, with the ability to control expenses and maximize revenue streams.*** **Expertise in stakeholder management, building and maintaining relationships with clients, vendors, and community partners.*** **Strategic thinker who can adapt quickly to changing business needs and industry trends.******We offer:***** **Medical, Vision, Dental, 401k, Employee Discounts, Referral bonus*** **Company-paid Life Insurance*** **Company-paid AD&D Insurance*** **Flexible spending account*** **Parental leave*** **Employee assistance program****We are committed to building a team that represents a variety of backgrounds, perspectives, and skills. Accordingly, all members of society, irrespective of age, gender, disability, sexual orientation, race, religion, or belief, are encouraged to apply to join our team. All employment decisions, including hiring, promotion, discipline, and discharge, will be based on merit, competence, performance, and business needs.****Europcar Mobility Group**Europcar Mobility Group è un player globale della mobilità, con 75 anni di esperienza e una posizione di leadership in Europa.“We help to change the way you move” è la nostra mission. Oggi più che mai ci impegniamo a fornire soluzioni innovative, semplici e senza soluzione di continuità, capaci di rendere la mobilità facile, piacevole e sempre più sostenibile. Per far questo, offriamo a privati e aziende un'ampia gamma di servizi di noleggio di auto e furgoni, per poche ore, pochi giorni, una settimana, un mese o più, su richiesta o in abbonamento, potendo contare su una flotta di oltre 280.000 veicoli, equipaggiati con le più recenti motorizzazioni, inclusa una quota crescente di veicoli elettrici.I nostri Brand rispondono a esigenze, casi d'uso e aspettative differenti: Europcar -uno dei leader mondiali nel noleggio di auto e veicoli commerciali leggeri, Goldcar - leader Europeo nell'offerta di servizi di noleggio auto low-cost, Fox-Rent-A-Car, uno dei principali operatori del mercato del noleggio autonegli Stati Uniti, con un posizionamento “value for money” e Euromobil un operatore tedesco dell'autonoleggio. In alcuni Paesi sono inoltre disponibili formule in abbonamento gestite attraverso la piattaforma “my Europcar”La soddisfazione dei clienti è il principale obiettivo del Gruppo e dei suoi oltre 9.000 dipendenti. Europcar Mobility Group offre soluzioni di mobilità, attraverso a una rete di uffici di noleggio distribuita capillarmente in oltre 130 Paesi.Maggiori informazioni su:
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$39k-71k yearly est. 6d ago
General Manager
Zestoatlanta
Kitchen manager job in Atlanta, GA
About Us
Join our team at Zesto Chubby Decker, an iconic, family-owned Atlanta landmark known for our mouthwatering burgers, ice cream delights, and old-school feel. With a rich history spanning over 75 years, and more than 50 years in East Atlanta, we pride ourselves on delivering memorable dining experiences and fostering a warm and welcoming atmosphere for all our guests. We are a growing team looking for hungry and motivated General Managers to help us re-energize Zesto in East Atlanta.
What You'll Be Doing
Core General Manager Responsibilities:
Manage execution of all store-level operations, front- and back-of-house, to achieve the most frictionless and high quality customer experience possible.
Weekly Administrative Responsibilities: Staff scheduling, inventory ordering, inventory management, POS management (Toast), daily manager logs, recruiting staff management, interviewing, hiring and new staff training.
Monitor and work with executive management to drive strong operational execution.
Proactively offer strategic recommendations to improve restaurant operations and grow store sales.
Maintain the highest standards of food quality, cleanliness, and adherence to health and safety regulations.
Proactively communicate with executive management to identify and solve problems.
Ensure absolute guest satisfaction and drive a customer-focused mindset among team members.
Desired Qualities
Proven track record as a QSR General Manager or comparable leadership role in the QSR industry (2‑3 of GM experience years preferred)
Minimum High school diploma or GED certificate required.
ServSafe certification or ability to attain within the first 30 days of employment required.
Strong leadership, organizational, and problem‑solving skills. Intrinsic desire to lead others toward goals.
Orientation towards growth and focus on execution.
Excellent communication and interpersonal abilities.
Desire to work in a fast‑paced, dynamic environment.
Knowledge of general financial principles, budgeting, and cost management.
Familiarity with restaurant management software and POS systems.
Intense desire to grow with the company.
What's In It For You
Competitive salary with an attractive, performance‑based bonus plan based on metrics you can control.
Significant opportunity for career advancement and long‑term growth alongside an iconic Atlanta business.
Close collaboration and partnership with executive-level management
Employee discounts on food and beverages.
Opportunity for retention bonus of up to $100 after 90 days and an additional $250 after 6 months
Apply Now
Above all, Zesto is looking for motivated individuals with restaurant and hospitality leadership experience who are energized by setting and achieving specific goals, have a drive to continuously improve, and are relentlessly focused on details and execution. We offer an empowering combination of structure and support as well as autonomy and independent judgment to our GMs. At Zesto, your success as a GM is our top priority. Please submit your resume using our quick application. Join us in continuing our tradition of excellence and delivering memorable dining experiences at Zesto East Atlanta!
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$39k-71k yearly est. 4d ago
General Manager
Fleming's Prime Steakhouse
Kitchen manager job in Atlanta, GA
Text "Prime" to 30437 to apply now!
By texting Prime to 30437 you will opt‑in to receive hiring messages and account related messages from Fleming's Steakhouse. Text HELP for help or ******************. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy.
At Fleming's Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine!
The soul of our brand is rooted in our Principles & Beliefs. Our values form the foundation for everything we do in every restaurant. They serve to guide how we lead and operate!
Fleming's is rooted in our principles and beliefs. We foster a passionate team culture where everyone is supported, encouraged, engaged and celebrated. Our first in class training programs enable our restaurants to have a positive environment to learn, grow and advance.
As a successful Operating Partner, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Ensuring that Fleming's is an employer of choice in your community.
We create a work environment where we welcome and respect who you are! You'll leave work every day knowing your positive contributions are appreciated.
Specific responsibilities of an Operating Partner will include:
Driving our high‑quality employee standards by maintaining a fully staffed restaurant, fostering an inclusive environment, developing, and promoting our Associates and holding the team accountable in a constructive and supportive way.
Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests.
Being the restaurant of choice and the face of Fleming's Prime Steakhouse & Wine Bar by creating memorable experiences for our Guests and authentically connecting to your community by participating in community outreach activities and events.
Exhibiting strong business acumen and driving results through complete management of your restaurant's P&L, developing initiatives to build sales, increase profitability, growing the Guest count of your restaurant and coaching your management team on their impact to the P&L.
Taking pride in presenting quality food by ensuring that all menu items are made according to recipe and the presentation is to our high standards.
Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities.
Living our Principles & Beliefs that people are inherently good and seek a sense of belonging and significance. Be a role model and foster a passionate culture within your restaurant of having fun! We strive to support our People in living full, balanced lives.
Requirements
Minimum 3‑5 years of proven success as a General Manager or above, experience in a polished casual, fine dining restaurant.
Casual Plus or Fine Dining environment preferred.
Demonstrated ability to deliver outstanding customer service and handle guest complaints professionally.
Knowledge of maintaining high standards of food quality and service.
Proven ability to recruit, train, and motivate a team, fostering a positive work environment and high employee retention.
Knowledge of maintaining high standards of food quality and service.
Hands‑on experience in all facets of Front of House and Heart of House.
Exceptional people and development skill with a proven track record in attracting, assessing, developing, coaching and managing talent.
Wine background preferred.
Computer proficiency (particularly MS Office Suite and Outlook) preferred.
Availability to work a flexible schedule including nights and weekends.
Minimum 21 years of age with legal authorization to work in the United States.
Must qualify to hold a state liquor license.
Must be able and willing to work in the Front of House and Heart of House.
Associate or Bachelor's degree preferred.
Bloomin Brands offers benefits such as medical, dental, vision, and 401(k). Further details around eligibility and additional benefit offerings can be found at ***********************************
Compensation Range - varies by location with potential for bonus based on eligibility and other business factors.
We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.
Application Instructions
Click below to join our extraordinary team! A new window will open where you can complete your application with the help of our virtual assistant Callie. We look forward to hearing from you!
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$39k-71k yearly est. 5d ago
General Manager
Fox Restaurant Co
Kitchen manager job in Atlanta, GA
Compensation Range
75,000 - 82,000 / year + 20% Bonus Opportunity
Apply Today Hiring - General Manager
Hiring Immediately
Why Flower Child?
Competitive Pay and incentive opportunity
Medical, Dental, and Vision Coverage within 30 days of employment
Retirement savings program with company match
50% dining discount at all Fox Restaurant Concept locations
Additional discounts at The Cheesecake Factory and North Italia
Gym, fitness studio & nutrition discounts offered through Gympass
Tuition reimbursement
Paid time off
Who we are:
Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we're focused on real food. At Flower Child, we're committed to happiness and great service. If you're passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.
What you'll do:
Must have 5+years high-volume restaurant management experience
Demonstrate an understanding of business operations and financials
Manage shifts which include daily decision making, scheduling, and planning
Create memorable dining experiences by exceeding guest expectations
Understand flavors, aromas, and characteristics of food ingredients
Ensure product quality and restaurant cleanliness
Perform calmly and effectively in a high-volume environment
Manage on-the-fly requests with ease and poise
Understand POS systems and OpenTable (or other digital/online reservation systems)
Coach, lead and develop restaurant team
Drive continuous improvement
Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.
To notify of a non-compliant job posting, please send a notice to **************************
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$39k-71k yearly est. 3d ago
General Manager
Alta Toro
Kitchen manager job in Atlanta, GA
About the Job:
General Manager (FT) - 5Church: K5 Hospitality is seeking a talented General Manager to join our award-winning restaurant group. As a GM, you will lead and manage multi-faceted restaurant operations in partnership with the Head Chef to offer a world-class culinary experience and ensure concept vision and 5Church Restaurant standards are executed consistently. Demonstrate that employees are the highest priority, maintain a positive work environment, and develop the next generation of restaurant leaders. Take ownership of the multiple restaurants; ensure the restaurants operate efficiently and profitably.
General Manager responsibilities include but are not limited to:
Building a capable and confident team and developing them to manage a great restaurant.
Oversee and ensure all company systems and policies are maintained.
Responsible for all controllable costs including labor, food, beverage, and supplies.
Uphold company food safety, food handling, and sanitation requirements, to ensure the health and safety of our guests and team members.
Maintain all labor laws and practices.
In charge of restaurant financials and responsible for efficient numbers.
Assist in the execution of forecasting and budgeting.
Skills & Knowledge:
The position requires a minimum of 4+ years of restaurant management experience.
Requires developed communication skills, both verbal and written.
Most tasks are performed independently or in a team environment with the employee acting as a team leader.
Ability to maintain compliance with all local, state, and federal laws and regulations.
Extensive knowledge of upscale or fine dining service and sales skills.
Ability to supervise, train, and motivate multiple levels of employees. Ability to consistently and fairly evaluate other employees' performance.
Extensive knowledge of the food industry, restaurants, and competitive markets.
Extensive knowledge of revenue management. Participation in the development of short- and long-term financial and operational goals.
Comfortable with using technology to streamline daily administrative tasks.
We Offer:
Medical benefits.
Paid vacation, Sick days, and holidays.
Parking Allowance.
Potential for growth.
A great environment to work in surrounded by talented, hardworking, passionate, and fun people.
Relocation reimbursement from moving from a different town other than Atlanta.
About K5 Hospitality:
K5 Hospitality is an award-winning restaurant group based in Atlanta, GA, founded by experienced restaurateur Ayman Kamel. The group is dedicated to providing excellent food and impeccable service to its guests. With four successful concepts - 5Church Midtown, 5Church Buckhead, Virtue Rooftop, and AltaToro - we offer a range of dining options for every taste and occasion. Our concepts combine chef-driven menus, craft cocktails, and incredible local custom artwork to create unique spaces with their own vibe. We also put a strong focus on farm-to-table dining, working with predominantly local farmers and vendors. Whether you're in the mood for a casual bite to eat or a fine dining experience, K5 Hospitality has something to offer. We are always on the lookout for talented individuals to join our team. If you are passionate about the restaurant industry and have a desire to be part of a dynamic and growing organization, we would love to hear from you.
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$39k-71k yearly est. 4d ago
General Manager
McRhotels.com
Kitchen manager job in Atlanta, GA
Posted Friday, November 14, 2025 at 6:00 AM
CLEANLINESS and FRIENDLINESS!
The MCR standard is to provide clean, friendly, well-organized and safe hotels for our guests.
AREAS OF EXCELLENCE
Happy Guests
Spotless Cleanliness
Product Consistency & Quality
Teamwork
Duties and Expectations Happy Guests
Guest Relations: Greet guests happily upon arrival and throughout their stay with a smile.
Name Use: Use the guests' names whenever possible, ensuring they feel properly welcomed.
Guest Satisfaction: All Team Members work together to contribute to great guest satisfaction scores.
Recovery: Ability to handle challenging guest situations with hospitality and a sense of urgency.
Hotel Knowledge: Strong knowledge of all features of the hotel facility and amenities.
Events: Awareness and support for all groups and events at the hotel.
Technology: Understanding of relevant technology for each role.
Phone Etiquette: Answer all incoming calls with friendly service using the approved greeting.
Spotless Cleanliness
Sparkling Clean Workspaces: All areas, both front and back of the house, should be kept clean and well-organized.
Pitching In: Cleanliness is a team effort! Everyone may expect to pitch in to clean guest rooms and public spaces as needed, to ensure the hotel is well-organized and safe.
Hospitality While Cleaning: Always greet every guest happily with a smile, by name if possible, while cleaning.
Product Consistency & Quality
Checklists to 100% Accuracy: All operational checklists are completed accurately and at the designated times, every shift.Shift Handover Reports: Handover reports must be accurate and on time, for effective shift-to-shift communication.
Flawless Uniform: All Team Members must wear a clean, approved uniform and be well-groomed per the Team Member Handbook, while wearing a nametag and smiling at all times.
Teamwork
Communication: Communication between Team Members should be clear, honest, and professional.
Can Do Attitude: Willing to stretch beyond traditional role to meet the needs of the business and MCR's guests.
Collaboration: All Team Members at all levels must be committed to working together to create a welcoming environment for guests and an effective, positive workplace.
SECTION TWO: General Manager, Role Specific Duties and Expectations
The core mission of the General Manager is to ensure cleanliness and friendly service in the hotel with every room online, every day and night. The General Manager is responsible for ensuring that all managers and team members are executing their daily responsibilities and checklists.
Other Duties and Expectations
Daily Supervision: Daily walks must be conducted including guest rooms and public spaces to ensure friendly service, cleanliness and testing of mechanical equipment to ensure all pieces are in working order. Verify that all rooms are inspected daily, confirm adherence to all cleanliness standards noted on the room inspection checklist.
Onboarding: Responsible for the onboarding of new incoming team members to provide friendly service and ensure all processes noted on the onboarding checklist for a new hire are adhered to.
Auditing: All Daily Summary and Night Audit processes are completed in accordance with the policy.
Reporting: Shift handover reports should be started and completed on each shift. Signing off on and uploading the required daily reports to the MCR report storage platform.
Quality Assurance: Oversee that all brand standards approved by MCR are adhered to in accordance with the brand's Quality Assurance expectations and friendly service. This will include conducting self-audits provided by the brand and making any necessary corrections based on broader audits conducted by the property's regional vice president.
Uphold Attire Standards: Require team members to be in the proper MCR approved uniform, including name tags and to happily greet guests with a smile.
Safety: Certify that all fire and life safety inspections are current and/or up to date. All deficiencies should be corrected.
Preventative Maintenance: Confirming that preventative maintenance tasks have been performed and checked visually for quality and consistency.
Adherence to Work Schedules: See that all team members are adhering to their established work schedule. Displace shifts in departments on a weekly basis as determined by the hotel established schedule and in the event of a line level shift call-out.
Teaching: Builds a culture of learning including safety to make mistakes
Training: Ensuring staff has required functional expertise in each role
Development: Communicating future growth opportunities and career paths
Coaching: Daily Moment-to-moment feedback presented with candor and positivity
Time Clock Management: Complete a review of previous day team member time clock punches in accordance with the policy.
Purchase Order Process: Every purchase should go through the correct purchase order process and all invoices should be submitted through the approved accounts payable system.
Invoice Signoff: All invoices should always be processed and/or accrued to the proper time period.
Inventory Management: Keep MCR approved storage clean and always follow the inventory program.
SECTION THREE: Success Metrics Happy Guests
Management Performance Ratings
Guest Satisfaction Scores/Intent to Return
Spotless Cleanliness
Leadership Walk-throughs (RVP, etc.)
Guest Ratings/Reviews
Product Consistency & Quality
Checklist Tracking
RVP Performance Ratings
Guest Ratings
Teamwork
RVP Performance Ratings
SECTION FOUR: Qualifications & Requirements Qualifications:
Can-Do Attitude: Must have a positive attitude and willingness to learn.
Ability to Follow Guidelines: Must be able to understand and follow established guidelines and procedures.
Evaluation and Decision-Making: Must be able to evaluate and select among alternative courses of action quickly and accurately.
Handle Pace and Pressure: Must work well in stressful, high-pressure situations and maintain composure and objectivity under pressure.
Listening, Conflict Resolution: Must be effective at listening to, understanding, clarifying, and resolving the concerns and issues raised by co-workers and guests.
Financial Skills: Must be able to work with and understand financial information and data, and basic arithmetic functions.
Other Required Skills: Must be attentive to detail and meet deadlines.
Technology: Must be proficient in Windows operating systems, Company approved spreadsheets and word processing.
Communication Skills: Must be able to convey information and ideas clearly.
Hospitality and Guest Service: Leads team members to always provide friendly service with a smile to guests.
Certifications and Licenses: Must meet the legal age to serve alcoholic beverages (at select properties). A valid Driver's License is required.
Market Knowledge: Basic market knowledge.
Age Requirement: Must be 18 years of age or older to perform this job.
Schedule and Travel: Must be willing to work a varied schedule that may include evenings, nights, weekends, and holidays based upon the demands of the hotel.
Education: Bachelor's or Associate's Degree Preferred.
Work Experience: Previous supervisory experience preferred. Progressive experience in the hospitality, hotel, restaurant, or service industry, including Rooms and Food & Beverage departments preferred.
Physical Working Demands & Working Environment:
The physical demands described here are representative of those that must be met to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to:
Stand or remain in a stationary position for long periods of time (3-4 hours at a time).
Type on and operate computers and other office machinery or devices, do 10-key operation and data entry, dial a telephone, manually manipulate objects, handles, tools, and/or controls.
Bend, stoop, crouch, lift and transport supplies of up to 25 pounds throughout the hotel, and move throughout the hotel and the rooms.
Inspect and visually observe details at close range (within a few feet) and from long range.
Travel may be required.
The noise level in the work environment is usually moderate (phone ringing, and heavy communication between co-workers and customers).
Language and Reasoning Skills:
Read, write, understand and communicate with others effectively using the English language.
Read and interpret documents in English, such as safety rules, operating and maintenance instructions, and procedure manuals, newspapers, periodicals, journals, and manuals.
Write routine reports, correspondence, business letters, summaries, and reports in English using prescribed format, and conforming to all rules of punctuation, grammar, diction, and style.
Ability to speak effectively in English before groups such as customers or employees.
Read and interpret business records and statistical reports in English.
Note: This job description in no way states or implies that these are the only duties to be performed by the employee(s) of this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. Employee must be able to perform the essential functions of the position satisfactorily and, if requested, reasonable accommodations will be made to enable employees with disabilities to perform the essential functions of their job, absent undue hardship. The Employer retains the right to change or assign other duties to this position.
This document does not create an employment contract, implied or otherwise, other than an at-will relationship.
Our Company
MCR is the 3rd-largest hotel owner-operator in the United States.
Founded in 2006, our company has offices in New York City, Dallas, Chicago, and Richmond, Virginia.
MCR has a $5.0 billion portfolio of 148 premium-branded hotels containing more than 22,000 guestrooms across 37 states and 106 cities.
MCR has more than 7,000 team members across the country and operates hotels under 9 Marriott brands, 8 Hilton brands and a number of unflagged independent hotels.
MCR was named one of Fast Company's 10 Most Innovative Travel Companies of 2020.
MCR is a three-time recipient of the Marriott Partnership Circle Award, the highest honor Marriott presents to its owner and franchise partners, and a recipient of the Hilton Legacy Award for Top Performer.
For the TWA Hotel at New York's JFK Airport, MCR won the Development of the Year (Full Service) Award at The Americas Lodging Investment Summit (ALIS), the Urban Land Institute New York Excellence in Hotel Development Award and the American Institute of Architects national Architecture Award, the highest honor given by the AIA.
What we offer/What's in it for you?
Weekly Pay
Paid Time Off
Retirement Options
Health, Dental, Vision Insurance- available after 30 days of employment for full-time team members
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$39k-71k yearly est. 4d ago
General Manager
Tier1Usa
Kitchen manager job in Atlanta, GA
We are looking for a General Manager to join our team with Swim Club Management Group in Atlanta. Swim Club Management Group is a leading service provider for swim club management services, providing comprehensive pool management, staffing, and renovation services for commercial properties. Our purpose is to inspire and create happier and healthier moments. As General Manager you will play a key role in supporting this mission by steering the comprehensive business operations of our properties and facilities and executing on business strategy. This strategic position entails full accountability for both staff management and the seamless integration of corporate strategies into local operations, encompassing sales growth, technology adoption, and alignment with company driven directives.
This role is ideal for someone who thrives in a dynamic "start-up" operation environment and is eager to make a significant impact on the growth and development of our market. The General Manager will be instrumental in establishing our pool management presence in Atlanta, building strong client relationships, and driving operational excellence. We are seeking a highly motivated and results-driven individual with a strong background and proven track record of success within the aquatics industry.
ESSENTIAL RESPONSIBILITIES
Oversee day-to-day operations, ensuring efficient and effective pool management, delivery of pool construction, maintenance, and repair services.
Design strategy and set goals for growth.
Maintain budgets and optimize expenses.
Set policies and processes.
Ensure employees work productively and develop professionally; promoting a positive and healthy work environment and ensuring a strong employee morale.
Oversee recruitment and training of new employees to ensure strong retention of employees.
Work with the staffing department to coordinate proper staffing and ensure correct all client locations operational hours are scheduled.
Train, develop, and support all direct reports to establish their adherence to the company policies, procedures and high standards.
Evaluate and improve operations and financial performance.
Direct the employee assessment and performance management process, partnering with upper management and Human Resources.
Ensure staff follows health and safety regulations adhering to OSHA and all required compliance procedures.
Provide solutions to issues (e.g. profit decline, employee conflicts, loss of business to competitors).
Develop and execute strategic plans to achieve growth and profitability targets within the company.
Anticipate client expectations, seasonal changes within the business approach, staffing needs/changes and make appropriate strategic adjustments accordingly.
Conduct regular (weekly) site inspections of all managed areas in order to maintain safety, risk management, customer service (client, resident, guest, member) and the company's standards.
Provide seamless communication, implementation and execution of directives as communicated from the Executive team and department leaders.
Attend Board meetings and maintain /cultivate relationships with all relevant parties and key decision makers.
Create and ensure a safety first culture that is apparent in every operation daily.
Provide performance reports/updates to the Executive Leadership team.
Ensure all operation procedures and first rate practices are being demonstrated at every location.
SKILLS AND QUALIFICATIONS
Proven experience as a General Manager or similar executive role with five years of experience preferred
Background in the aquatics industry required
Background in the country club or recreation industry preferred
Experience in planning and budgeting
Knowledge of business processes and functions (finance, HR, procurement, operations etc.)
Strong analytical ability
Outstanding organizational and leadership skills
Problem-solving aptitude
Bachelor's Degree In Business or relevant field; Masters Degree Is a plus
PHYSICAL REQUIREMENTS
Sitting, standing, and walking
Prolonged use of computers involved; use of hands and finger coordination
Working outdoors for prolonged periods of time
Carrying, pushing, pulling, and lifting 50+ lbs
BENEFITS
By joining Swim Club Management Group, you will be part of a thriving culture grounded in Safety, Excellence, Passion, Boldness, and Partnership. We foster a fun, friendly, and professional environment dedicated to inspiring and creating happier, healthier moments each day. Additional benefits include:
Paid Time Off including paid vacation days, sick days, floating holidays, and company holidays
Comprehensive health benefits package including access to medical, vision and dental coverage
Employee Assistance Program
Ancillary benefits including short-term and long-term disability insurance, life insurance, critical illness, and accident insurance
401(k) benefits with a company match and access to financial wellness educational materials & resources
LOCATION
This position is based out of our corporate office located in Alpharetta, GA. Travel to client locations across the region will be required.
This job description is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operations of the department. The Amenity Collective and Swim Club Management Group is an equal opportunity employer. All your information will be kept confidential according to EEO guidelines. Must have a legal right to work in the United States.
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$39k-71k yearly est. 6d ago
General Manager
Hospitality Ventures Management Group 4.1
Kitchen manager job in Atlanta, GA
As the General Manager, you will lead all aspects of hotel operations, driving performance, guest satisfaction, and team engagement. You'll oversee departments, manage budgets, and implement strategies to achieve financial and service goals. Your leadership ensures a well-run property that delivers exceptional guest experiences and a positive work environment.
Key Responsibilities
You will be the driving force behind our hotel's success, overseeing all aspects of operations and ensuring exceptional guest experiences.
Your daily tasks will include managing staff, budgets, and the overall profitability and reputation of the hotel.
You will report to the Corporate Director of Operations.
A career as a general manager can lead to various executive-level opportunities within the hospitality industry, such as regional director, vice president of operations, or even corporate-level positions.
Education & Experience
Bachelor's Degree in Business, Hospitality Management, or comparable program, Highly Preferred.
3-5 years of General Manager Experience, Required.
Hilton, Hyatt, and/or Marriott Experience, Required.
Proven success in driving Guest Satisfaction Scores.
Ability to lead Revenue and Sales.
What You'll Need to Succeed
Eligible to work in the United States
Ability to read, write, and communicate effectively in English
Ability to sit, stand, bend, kneel, and lift as required-with or without reasonable accommodations
Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
A warm, professional demeanor that reflects HVMG's Culture of Excellence
Why Our Associates Love HVMG
Career growth opportunities across our nationwide portfolio
Flexible scheduling (full-time and part-time options)
Access up to 40% of your earned wages before payday with PayActive
Paid Time Off (PTO) and Paid Holidays
Full healthcare benefits: medical, dental, and vision
401(k) with guaranteed 4% match and no vesting period
Exclusive hotel and food & beverage discounts
About HVMG
Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field."
We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President.
The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.
HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.
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$41k-70k yearly est. 5d ago
General Manager
Waterslake Capital
Kitchen manager job in Atlanta, GA
General Manager - Lead the Fun at Urban Air Adventure Park!
Lead. Inspire. Impact. Play.
Are you passionate about creating unforgettable guest experiences? Urban Air Adventure Park isn't your typical job - and we're not looking for a typical manager. We're looking for an experienced General Manager (GM) with a strategic, people-first mindset to drive the success of our Urban Air Adventure Park by developing talent, elevating guest experiences, and running world-class operations. This is more than a job - it's an opportunity to be a part of something BIG. This is where hospitality meets adrenaline. It's where coaching future leaders matters just as much as driving revenue. And it's where your ability to lead people sets you apart.
What You'll Do
People & Leadership:
Hire, coach, train & inspire - from part-time teens to management staff
Mentor young, first-time employees and develop them into customer service pros
Set clear expectations, provide honest feedback, and celebrate success
Foster a culture where people love coming to work
Be an approachable, visible leader your team trusts and respects
Operations & Guest Experience:
Oversee every part of the guest experience - attractions, food & beverage, birthday parties & events
Lead by example in safety, cleanliness, and operational excellence
Continuously raise the bar on park standards
Monitor reviews and respond with a “guests-first” mindset
Partner with vendors to deliver the best products & services
Business & Financial Leadership:
Own park financial performance - sales growth, cost control & labor management
Analyze data & develop smart action plans
Drive marketing initiatives & local community partnerships
Ensure inventory, payroll, and scheduling align with business goals
Report directly to ownership with transparency & accountability
Manage vendor relationships - place orders, schedule maintenance, etc.
Act like an owner! Jump in, problem solve, bring ideas to the table, and help your team members.
Perks of the Job:
$60,000 - $70,000 annual salary plus bonus eligibility
Medical, Dental, Vision, and Life Insurance benefits
401k with company match
Paid Time Off (PTO)
Employee Discounts
Leadership Development & Growth Opportunities
If you're ready to jump into an exciting leadership role, we want to hear from you! Apply today and bring your passion to Urban Air Adventure Park!
What We're Looking For
Bachelor's Degree Required, preferred degree in Business, Hospitality or related fields.
Hospitality or Family Entertainment background (Theme Parks, FECs, Restaurants, Hotels, etc.)
10+ years in Senior Management role.
3+ years facility operations experience (preferred)
Experience managing a large team of 40+ (preferred)
CPR & First Aid Certified (preferred)
This role requires flexibility -you'll work days, nights, and weekends as needed (because that's when the magic happens!)
Outgoing and personable, with excellent verbal and written communication skills.
Strong business acumen - financial management, budgeting & reporting.
Passion for creating exceptional guest experiences.
Ability to handle and resolve conflicts quickly and fairly.
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$60k-70k yearly 4d ago
General Manager
Richelieu Hardware Ltd. 4.3
Kitchen manager job in Atlanta, GA
Richelieu is a leading North American distributor, importer, and manufacturer of specialty hardware and complementary products. Our products are targeted to an extensive customer base of kitchen and bathroom cabinet, storage and closet, home furnishing and office furniture manufacturers, door and window, residential and commercial woodworkers, and hardware retailers including renovation superstores. Richelieu offers customers a broad mix of high-end products sourced from manufacturers worldwide. With over 144,000 product offerings, 112 locations in North America, and a state-of-the-art field force that passionately serves over 110,000 customers, Richelieu continues to stand in the forefront of a dynamic and ever-changing industry.
Since 1968, Richelieu has understood the significance and impact of a strong set of Core Values. Richelieu stands behind these Five Core Values that serve as the guiding principles of everything we do: Customer Focus, Innovation, Performance, Respect/Integrity/Ethics, and Ownership.
These values are what allow us to achieve Our Mission: to enable our customers to profitably grow their businesses through the design and creation of exceptional kitchens, closets, and storage spaces.
Our Opportunity
We are seeking a General Manager to take full operational responsibility. Being a member of the Richelieu team means that you are part of something bigger than just yourself. As a growing and winning international organization that places emphasis on its people and culture, its career development opportunities, and the realization that healthy living is in part achieved by the proper balance of work and home, we are excited to be a company that our employees are passionate about! More can be found out about us at Richelieu.com as well as Richelieu YouTube.
Key Responsibilities
As a vital role charged with the management of people, processes, and overall company performance, the General Manager will be ultimately responsible for all phases of business, including sales and profitability, warehouse operations, and customer service. Positions that will report directly to the General Manager include Branch Managers and Sales Managers.
Drive the growth of regional sales, both through existing customer relationships as well as new business acquisition by providing coaching, strategy, and direction to sales managers and/or the outside sales team as needed
Take personal ownership for the strategic growth of 8-10 key customer accounts
Provide support and organization to Branch Managers, enabling Richelieu to efficiently process customer orders and manage the shipping and receiving process accurately, safely, and on-time
Maintain accountability for complete P&L, taking full responsibility for the growth and success of the region
Ensure an effective flow of communication with all personnel involved in the follow-up of customer service and shipping/receiving duties
Oversee and ensure all logistics-related operations comply with applicable environmental, health, safety, and other regulatory rules and regulations
Advise their managers in recruitment and team development by overseeing the hiring, supervising, and training employees for the purpose of achieving company goals and objectives
Establish and execute strategies to improve on our existing processes, procedures, and methods, ensuring efficiency throughout all departments
Maintain a detailed awareness of daily KPI's with regards to sales and operations performance
Instill and drive a positive working culture by leading from the front, creating an environment that individuals desire to be a part of
What We Are Looking For
Our ideal candidate has experience managing both sales and operations, ideally in a company based on a distribution model. Knowledge of building materials, specifically related to cabinetry or the kitchen and bath market is highly preferred. This person should have strong business acumen and experience working with reporting, financial statements (with a strong focus on P&L reporting) and driving profitabiliy for a large region.
Related experience from industrial or building materials distribution, with an emphasis placed on leadership of an outside sales and operations teams
A commercial or sales-driven mindset, optimally including leadership in sales
Deep knowledge/understanding of complete branch office operations, specifically with P&L responsibility
An empathetic leader with superior emotional intelligence, able to recognize and develop the unique traits of team members and direct their professional growth
Excellent communication skills with the ability to interact at all levels internally, as well as with suppliers and customers
KPI-oriented, well organized, with superior communication aptitude
Compensation and Benefits
Competitive market-based salary plus annual bonus
Monthly car allowance plus fuel and business expense reimbursement
A comprehensive group insurance plan including medical, dental, vision, long-term and short-term disability insurance, life insurance, etc.
Employee Stock Purchase Plan with company matching
401(K)with employer matching
Company cell phone
Paid vacation, 9 paid annual holidays, and sick days
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$38k-65k yearly est. 5d ago
General Manager
The Woodruff Arts Center 4.3
Kitchen manager job in Atlanta, GA
General Manager page is loaded## General Managerlocations: Alliance Theatretime type: Full timeposted on: Posted Yesterdayjob requisition id: 2025-0131## **Woodruff Arts Center employees play an integral role in creating and supporting great art and education initiatives at the nation's third largest arts center. Comprised of three Art Partners-Alliance Theatre, Atlanta Symphony Orchestra and High Museum of Art-there's a role for everyone at The Woodruff.****Reports to:**Executive Director**FLSA:**United States of America (Exempt)**Employment Status**:Regular/Full time The Alliance Theatre is Atlanta's national theater, expanding hearts and minds onstage and off. Founded in 1968, the Alliance Theatre is the leading producing theater in the Southeast, reaching more than 165,000 patrons annually. The Alliance delivers powerful programming that challenges adult and youth audiences to think critically and care deeply. The Alliance Theatre is a recipient of the Regional Theatre Tony Award in recognition of sustained excellence in programming, education and community engagement. The Alliance Theatre along with the Atlanta Symphony Orchestra and the High Museum of Art make up the organizations under the Woodruff Arts CenterThe General Manager supports the Managing Director in overseeing daily operations of the Alliance Theatre and reports directly to the Managing Director.**Key Responsibilities****Operations & Administration*** Oversee and coordinate day-to-day theatre operations with the Managing Director and Senior Staff.* Supervise the Company Manager and Director of Facilities.* Manage emergency preparedness planning and the Climate Action Plan.* Perform other duties as assigned.**Budgeting & Financial Management*** Serve on the Board Finance Committee.* Manage cost centers and oversee General Management/Admin, facilities, and capital budgets.* Identify and budget capital priorities with the Managing Director.* Review and approve weekly payroll, AEA reports, and Workday transactions.**Contracting & Negotiations*** Negotiate royalty rates and agreements for licensed productions.* Negotiate author agreements for world premieres and productions with author-controlled rights.* Negotiate commission agreements.* Negotiate third-party, theatre license, co-production, and enhancement agreements.* Source, secure, and negotiate rental terms for Alliance Theatre spaces as well as packaging and licensing Alliance Theatre productions.* Execute contracts for artists (actors, directors, designers, musicians, etc.).**Labor Relations & Compliance*** Ensure compliance with all collective bargaining agreements.* Serve as the primary liaison to AEA, SDC, USA, SAG, AFM, and IATSE.* Coordinate O-1/O-2 visas with immigration counsel.* Liaise with LORT Counsel, LORT, and Woodruff Arts Center Counsel on institutional, contractual, and facility matters.**Marketing, Programs & Communications*** Proof Playbills and programs for accuracy and contractual compliance.* Review marketing materials (print ads, outdoor displays, etc.) for accuracy and compliance.**Facilities & Capital Projects*** Oversee facilities budget with the Director of Facilities.* Manage construction projects and major facility renovations or repairs.**Qualifications*** 5- 10 years of experience in a similar role* Ability to manage multiple projects simultaneously.* Effective, professional interaction with staff, artists, and agents.* Strong writing, research, math, and detail-oriented skills.* Operational rigor and a heart for people - bringing clarity, compassion, and collaboration to their work* Confident, outgoing interpersonal communication style.* Knowledge and understanding of the theatrical production process.* High proficiency in Microsoft Word and Excel.* Working knowledge of LORT contracts (AEA, USA, SDC).* LORT theatre experience preferred but not required.
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$73k-89k yearly est. 2d ago
General Manager
The Cheesecake Factory Incorporated 4.2
Kitchen manager job in Atlanta, GA
Compensation Range
75,000 - 82,000 / year + 20% Bonus Opportunity
Apply Today Hiring - General Manager
Hiring Immediately
Why Flower Child?
Competitive Pay and incentive opportunity
Medical, Dental, and Vision Coverage within 30 days of employment
Retirement savings program with company match
50% dining discount at all Fox Restaurant Concept locations
Additional discounts at The Cheesecake Factory and North Italia
Gym, fitness studio & nutrition discounts offered through Gympass
Tuition reimbursement
Paid time off
Who we are:
Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we're focused on real food. At Flower Child, we're committed to happiness and great service. If you're passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.
What you'll do:
Must have 5+years high-volume restaurant management experience
Demonstrate an understanding of business operations and financials
Manage shifts which include daily decision making, scheduling, and planning
Create memorable dining experiences by exceeding guest expectations
Understand flavors, aromas, and characteristics of food ingredients
Ensure product quality and restaurant cleanliness
Perform calmly and effectively in a high-volume environment
Manage on-the-fly requests with ease and poise
Understand POS systems and OpenTable (or other digital/online reservation systems)
Coach, lead and develop restaurant team
Drive continuous improvement
Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.
To notify of a non-compliant job posting, please send a notice to **************************
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$61k-92k yearly est. 2d ago
General Manager
Nashville Public Radio 3.7
Kitchen manager job in Atlanta, GA
Exciting Opportunity: General Manager - Commercial Real Estate Location: Atlanta, GA
CORY is hiring an experienced General Manager who is passionate and driven about real estate and ready to innovate and make a real impact every day.
About Our Client:
Our client is an innovative real estate owner-operator with a national presence that provides tenant-based spaces to support small and mid-sized businesses. They are expanding nationwide and looking for talented industry leaders to join their team!
Your Responsibilities as a Leader:
Manage day-to-day operations for a 3-building portfolio with up to 200+ commercial tenants.
Lead a small on-site team and vendor relationships to drive NOI and exceed goals.
Develop and manage the operating income/expense budgets.
Adhere to all compliance regulations and local laws.
Deliver the highest level of tenant satisfaction.
The Skills & Experience You Possess:
Collaborative Mindset: Thrive in a team environment.
Adaptability: Comfortable in a fast-paced, ambiguous environment.
Tech-Savvy: Proficient in OneSite preferred.
Communication Skills: Clear and concise in both written and verbal communication.
Perks and Benefits You'll Receive:
Base salary range, depending on experience, $70K - $90K and full benefits
Highly competitive bonuses and other incentives
How to Apply & Be Selected:
Send your resume to *************************, and our team will reach out with next if selected.
Want to join The CORY Network?
Check out CORY job listings and join our newsletter for upcoming opportunities that align with your professional goals.
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$70k-90k yearly 3d ago
Immersive Venue GM: Profit, People & Guests Leader
Cosm Inc. 4.2
Kitchen manager job in Atlanta, GA
A leading global technology company in Atlanta is seeking a General Manager to oversee all aspects of venue operations. The ideal candidate will have over 15 years of experience in hospitality, with proven leadership skills and a strong focus on financial performance and guest experience. This role involves collaborating with various teams to innovate offerings and drive profitability. Competitive compensation and benefits are part of the package.
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How much does a kitchen manager earn in Mableton, GA?
The average kitchen manager in Mableton, GA earns between $34,000 and $67,000 annually. This compares to the national average kitchen manager range of $37,000 to $67,000.
Average kitchen manager salary in Mableton, GA
$48,000
What are the biggest employers of Kitchen Managers in Mableton, GA?
The biggest employers of Kitchen Managers in Mableton, GA are: