Lead cook vs pizza cook

Differences between lead cook and pizza cook duties and responsibilities

Lead cook example responsibilities.

• Manage food expo; facilitate food temp logs; creation of menu specials; management and supervision of production staff
• Manage inventory and purchasing of groceries.
• Operate standard cooking equipment including slicers, food choppers, fryers, refrigerators, ovens and stoves.
• Operate ovens, stoves, grills, microwaves, turbo chefs, and fryers.
• Use and clean commercial ovens, meat slicers, steamers, combination ovens and steam kettles.
• Operate ovens, stoves, grills, microwaves, kettles, and tilt skillet.
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Pizza cook example responsibilities.

• Develop ability to manage multiple stations simultaneously while maintaining high levels of culinary excellence.
• Maintain cooking equipment such as ovens and deep fryers.
• Operate large-volume cooking equipment such as grills & deep fryers.
• Make pizzas, calzones, etc., serve pizza to customers, cashier, use POS system.
• Leverage teamwork to fully utilize kitchen staff to generate remarkable food and service to ensure customer satisfaction.
• Maintain dry food storage areas: inventory, FIFO rotation, par supply levels, ordering.