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The differences between line servers and food service/cashiers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food service/cashier has an average salary of $28,481, which is higher than the $28,300 average annual salary of a line server.
The top three skills for a line server include customer service, quality customer service and exceptional guest. The most important skills for a food service/cashier are food service, POS, and cleanliness.
| Line Server | Food Service/Cashier | |
| Yearly salary | $28,300 | $28,481 |
| Hourly rate | $13.61 | $13.69 |
| Growth rate | 14% | 14% |
| Number of jobs | 246,165 | 247,779 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 49% | High School Diploma, 48% |
| Average age | 23 | 23 |
| Years of experience | - | - |
A line server is responsible for assisting the guests with their needs to ensure an overall satisfying dining experience with the highest quality service. Line servers take and verify guests' orders, provide recommendation for orders, respond to the guests' inquiries regarding the menu, manage the food preparation and serving, assist guests with additional requests, and ensure strict adherence to the sanitary standards and hygienic procedures at all times. Line servers must have excellent communication and time-management skills to interact with different guests and identify their dining needs.
Foodservice/cashiers are often employed at food restaurants and played various roles. Their duties include recording orders from customers and making sure their payments are collected. They are responsible for managing financial transactions and creating financial reports at the end of the day, making sure that order receipts correlate to the amount of money collected. They could also function as service members, welcoming customers and taking their orders politely, packaging them, and ensures that they are delivered promptly, taking in and resolving customer's queries and complaints. They can also be tasked to stock supplies and may help in cooking if the needs arise.
Line servers and food service/cashiers have different pay scales, as shown below.
| Line Server | Food Service/Cashier | |
| Average salary | $28,300 | $28,481 |
| Salary range | Between $21,000 And $36,000 | Between $22,000 And $35,000 |
| Highest paying City | - | Montclair, NJ |
| Highest paying state | - | New Hampshire |
| Best paying company | - | Aspen School District |
| Best paying industry | - | Retail |
There are a few differences between a line server and a food service/cashier in terms of educational background:
| Line Server | Food Service/Cashier | |
| Most common degree | High School Diploma, 49% | High School Diploma, 48% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between line servers' and food service/cashiers' demographics:
| Line Server | Food Service/Cashier | |
| Average age | 23 | 23 |
| Gender ratio | Male, 33.7% Female, 66.3% | Male, 28.3% Female, 71.7% |
| Race ratio | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 8% | 8% |