Meat supervisor vs supervisor

The differences between meat supervisors and supervisors can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a meat supervisor, becoming a supervisor takes usually requires 1-2 years. Additionally, a supervisor has an average salary of $53,902, which is higher than the $29,946 average annual salary of a meat supervisor.

The top three skills for a meat supervisor include HACCP, food safety and FDA. The most important skills for a supervisor are customer service, safety procedures, and sales floor.

Meat supervisor vs supervisor overview

	Meat Supervisor	Supervisor
Yearly salary	$29,946	$53,902
Hourly rate	$14.40	$25.91
Growth rate	-3%	-
Number of jobs	8,701	224,920
Job satisfaction	-	5
Most common degree	High School Diploma, 47%	Bachelor's Degree, 44%
Average age	42	46
Years of experience	4	2

Meat supervisor vs supervisor salary

Meat supervisors and supervisors have different pay scales, as shown below.

	Meat Supervisor	Supervisor
Average salary	$29,946	$53,902
Salary range	Between $21,000 And $42,000	Between $31,000 And $92,000
Highest paying City	-	New York, NY
Highest paying state	-	Alaska
Best paying company	-	Reed Smith
Best paying industry	-	Health Care

Differences between meat supervisor and supervisor education

There are a few differences between a meat supervisor and a supervisor in terms of educational background:

	Meat Supervisor	Supervisor
Most common degree	High School Diploma, 47%	Bachelor's Degree, 44%
Most common major	Business	Business
Most common college	-	Stanford University

Meat supervisor vs supervisor demographics

Here are the differences between meat supervisors' and supervisors' demographics:

	Meat Supervisor	Supervisor
Average age	42	46
Gender ratio	Male, 73.3% Female, 26.7%	Male, 55.8% Female, 44.2%
Race ratio	Black or African American, 7.5% Unknown, 4.1% Hispanic or Latino, 18.9% Asian, 5.7% White, 62.4% American Indian and Alaska Native, 1.4%	Black or African American, 12.2% Unknown, 4.1% Hispanic or Latino, 19.0% Asian, 4.6% White, 59.5% American Indian and Alaska Native, 0.7%
LGBT Percentage	3%	6%

Differences between meat supervisor and supervisor duties and responsibilities

Meat supervisor example responsibilities.

Manage meat department, purchase all perishables for dept, receive and and rotate product.
Collaborate with management to help maintain inventory levels.
Collaborate with management to help maintain inventory levels.

Supervisor example responsibilities.

Lead continuous process improvement and six sigma teams to meet ISO 9001 and QS 9000 standards.
Manage and implement merchandising strategy for POS marketing and display inventory.
Lead comprehensive training for each new volunteer or court-mandate worker regarding OSHA regulations and warehouse procedure.
Organize care with 6 CNAs.
Coordinate lifeguard duty schedule for all pools.
Maintain cleanliness throughout kitchen, coolers, and freezer areas.

Meat supervisor vs supervisor skills

Common meat supervisor skills

HACCP, 68%
Food Safety, 10%
FDA, 8%
Safety Procedures, 3%
Customer Issues, 3%
Groceries, 2%

Common supervisor skills

Customer Service, 11%
Safety Procedures, 9%
Sales Floor, 9%
POS, 9%
Direct Supervision, 9%
Payroll, 5%