Mexican food maker vs associate food scientist

The differences between mexican food makers and associate food scientists can be seen in a few details. Each job has different responsibilities and duties. Additionally, an associate food scientist has an average salary of $43,865, which is higher than the $27,084 average annual salary of a mexican food maker.

The top three skills for a mexican food maker include customer service, food preparation and safety standards. The most important skills for an associate food scientist are quality food, food products, and customer service.

Mexican food maker vs associate food scientist overview

	Mexican Food Maker	Associate Food Scientist
Yearly salary	$27,084	$43,865
Hourly rate	$13.02	$21.09
Growth rate	14%	14%
Number of jobs	113,884	160,215
Job satisfaction	-	-
Most common degree	High School Diploma, 57%	Bachelor's Degree, 38%
Average age	23	23
Years of experience	-	-

Mexican food maker vs associate food scientist salary

Mexican food makers and associate food scientists have different pay scales, as shown below.

	Mexican Food Maker	Associate Food Scientist
Average salary	$27,084	$43,865
Salary range	Between $14,000 And $49,000	Between $35,000 And $54,000
Highest paying City	-	New York, NY
Highest paying state	-	New Hampshire
Best paying company	-	Emory University
Best paying industry	-	Health Care

Differences between mexican food maker and associate food scientist education

There are a few differences between a mexican food maker and an associate food scientist in terms of educational background:

	Mexican Food Maker	Associate Food Scientist
Most common degree	High School Diploma, 57%	Bachelor's Degree, 38%
Most common major	General Studies	Business
Most common college	-	-

Mexican food maker vs associate food scientist demographics

Here are the differences between mexican food makers' and associate food scientists' demographics:

	Mexican Food Maker	Associate Food Scientist
Average age	23	23
Gender ratio	Male, 38.0% Female, 62.0%	Male, 48.7% Female, 51.3%
Race ratio	Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%	Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%
LGBT Percentage	8%	8%

Differences between mexican food maker and associate food scientist duties and responsibilities

Mexican food maker example responsibilities.

Make food and smoothies as ordered.
Prep food items, take customer orders and prepare menu items, run cash register on POS system, clean.
Preform equipment maintenance to ensure proper tolerances for precise mowing conditions.
Used electric ovens, electric stoves, gas stoves and gas ovens.

Associate food scientist example responsibilities.

Maintain cleanliness in food preparation and dining areas in accordance with establish standards.
Carry out groceries, check customers out, bag groceries, stock shelves, close
Collect the necessary raw material stock from the culinary personnel and prepare the ordered dish.
Utilize and operate cutting utensils such as knives, slicers and weighing equipment following menu portion guidelines.
Train team members on advance culinary techniques and how to produce in quantity while still maintaining exemplary food quality.
Clean and operate a variety of equipment including grills, fryers, fridge and freezers, ovens, and beverage machines.

Mexican food maker vs associate food scientist skills

Common mexican food maker skills

Customer Service, 57%
Food Preparation, 9%
Safety Standards, 5%
Making Sandwiches, 5%
Food Safety, 4%
Smoothies, 4%

Common associate food scientist skills

Quality Food, 36%
Food Products, 32%
Customer Service, 8%
Quality Customer Service, 5%
Groceries, 5%
Quality Standards, 3%

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Mexican Food Maker
Mexican Food Maker vs Associate Food Scientist

Updated January 8, 2025

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