Mexican food maker vs crew member

The differences between mexican food makers and crew members can be seen in a few details. Each job has different responsibilities and duties. Additionally, a crew member has an average salary of $28,946, which is higher than the $27,084 average annual salary of a mexican food maker.

The top three skills for a mexican food maker include customer service, food preparation and safety standards. The most important skills for a crew member are cleanliness, basic math, and english language.

Mexican food maker vs crew member overview

	Mexican Food Maker	Crew Member
Yearly salary	$27,084	$28,946
Hourly rate	$13.02	$13.92
Growth rate	14%	14%
Number of jobs	113,884	239,413
Job satisfaction	-	4
Most common degree	High School Diploma, 57%	High School Diploma, 51%
Average age	23	23
Years of experience	-	-

Mexican food maker vs crew member salary

Mexican food makers and crew members have different pay scales, as shown below.

	Mexican Food Maker	Crew Member
Average salary	$27,084	$28,946
Salary range	Between $14,000 And $49,000	Between $22,000 And $37,000
Highest paying City	-	Seattle, WA
Highest paying state	-	Alaska
Best paying company	-	University of California, Berkeley
Best paying industry	-	Retail

Differences between mexican food maker and crew member education

There are a few differences between a mexican food maker and a crew member in terms of educational background:

	Mexican Food Maker	Crew Member
Most common degree	High School Diploma, 57%	High School Diploma, 51%
Most common major	General Studies	Business
Most common college	-	-

Mexican food maker vs crew member demographics

Here are the differences between mexican food makers' and crew members' demographics:

	Mexican Food Maker	Crew Member
Average age	23	23
Gender ratio	Male, 38.0% Female, 62.0%	Male, 48.4% Female, 51.6%
Race ratio	Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%	Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%
LGBT Percentage	8%	8%

Differences between mexican food maker and crew member duties and responsibilities

Mexican food maker example responsibilities.

Make food and smoothies as ordered.
Prep food items, take customer orders and prepare menu items, run cash register on POS system, clean.
Preform equipment maintenance to ensure proper tolerances for precise mowing conditions.
Used electric ovens, electric stoves, gas stoves and gas ovens.

Crew member example responsibilities.

Manage food preparation, maintain cleanliness and punctuality while effectively support customers in daily transactions with suggestive selling methods.
Dig and fill holes, using shovels and rakes.
Cashier, server, greeter, order taker, sandwich maker, computer skil, math skil, customer service
Demonstrate excellent customer service in dealing with concerns and special food orders which include allergies and other customer wishes.
Cashier experience, service and enter orders into POS system; conduct inventory; and perform cash handling and food handling.
Use POS system to record order, compute bill, collect payments and make change while following all cash handling procedures.

Mexican food maker vs crew member skills

Common mexican food maker skills

Customer Service, 57%
Food Preparation, 9%
Safety Standards, 5%
Making Sandwiches, 5%
Food Safety, 4%
Smoothies, 4%

Common crew member skills

Cleanliness, 19%
Basic Math, 13%
English Language, 10%
Excellent Guest, 7%
Safety Standards, 7%
Food Products, 5%

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Food Preparation and Restaurant Industry
Mexican Food Maker
Mexican Food Maker vs Crew Member

Updated January 8, 2025

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