Mexican food maker vs crew trainer

The differences between mexican food makers and crew trainers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a crew trainer has an average salary of $53,128, which is higher than the $27,084 average annual salary of a mexican food maker.

The top three skills for a mexican food maker include customer service, food preparation and safety standards. The most important skills for a crew trainer are drive-thru, role model, and safety standards.

Mexican food maker vs crew trainer overview

	Mexican Food Maker	Crew Trainer
Yearly salary	$27,084	$53,128
Hourly rate	$13.02	$25.54
Growth rate	14%	14%
Number of jobs	113,884	101,338
Job satisfaction	-	-
Most common degree	High School Diploma, 57%	High School Diploma, 44%
Average age	23	23
Years of experience	-	-

Mexican food maker vs crew trainer salary

Mexican food makers and crew trainers have different pay scales, as shown below.

	Mexican Food Maker	Crew Trainer
Average salary	$27,084	$53,128
Salary range	Between $14,000 And $49,000	Between $43,000 And $64,000
Highest paying City	-	Roseville, CA
Highest paying state	-	Massachusetts
Best paying company	-	Union Pacific
Best paying industry	-	-

Differences between mexican food maker and crew trainer education

There are a few differences between a mexican food maker and a crew trainer in terms of educational background:

	Mexican Food Maker	Crew Trainer
Most common degree	High School Diploma, 57%	High School Diploma, 44%
Most common major	General Studies	Business
Most common college	-	-

Mexican food maker vs crew trainer demographics

Here are the differences between mexican food makers' and crew trainers' demographics:

	Mexican Food Maker	Crew Trainer
Average age	23	23
Gender ratio	Male, 38.0% Female, 62.0%	Male, 42.2% Female, 57.8%
Race ratio	Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%	Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%
LGBT Percentage	8%	8%

Differences between mexican food maker and crew trainer duties and responsibilities

Mexican food maker example responsibilities.

Make food and smoothies as ordered.
Prep food items, take customer orders and prepare menu items, run cash register on POS system, clean.
Preform equipment maintenance to ensure proper tolerances for precise mowing conditions.
Used electric ovens, electric stoves, gas stoves and gas ovens.

Crew trainer example responsibilities.

Manage food preparation, maintain cleanliness and punctuality while effectively support customers in daily transactions with suggestive selling methods.
Utilize customer service skills while displaying creativity with culinary art to ensure a positive atmosphere for all guests and co-workers.
Provide genuine customer service to all guests, daily use of computerize POS terminal, adhere to training guidelines of company.
Communicate clearly and positively with coworkers and management, master point-of-service (POS) computer system for automate order taking.
Maintain waste and HACCP logs.
Clean open vat stoves and pressure cook stoves.

Mexican food maker vs crew trainer skills

Common mexican food maker skills

Customer Service, 57%
Food Preparation, 9%
Safety Standards, 5%
Making Sandwiches, 5%
Food Safety, 4%
Smoothies, 4%

Common crew trainer skills

Drive-Thru, 15%
Role Model, 10%
Safety Standards, 10%
Customer Orders, 7%
Customer Service, 7%
Customer Complaints, 6%

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Food Preparation and Restaurant Industry
Mexican Food Maker
Mexican Food Maker vs Crew Trainer

Updated January 8, 2025

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