Mexican food maker vs deli associate

The differences between mexican food makers and deli associates can be seen in a few details. Each job has different responsibilities and duties. Additionally, a deli associate has an average salary of $28,360, which is higher than the $27,084 average annual salary of a mexican food maker.

The top three skills for a mexican food maker include customer service, food preparation and safety standards. The most important skills for a deli associate are food handling, basic math, and customer service.

Mexican food maker vs deli associate overview

	Mexican Food Maker	Deli Associate
Yearly salary	$27,084	$28,360
Hourly rate	$13.02	$13.63
Growth rate	14%	14%
Number of jobs	113,884	117,130
Job satisfaction	-	-
Most common degree	High School Diploma, 57%	High School Diploma, 46%
Average age	23	23
Years of experience	-	-

Mexican food maker vs deli associate salary

Mexican food makers and deli associates have different pay scales, as shown below.

	Mexican Food Maker	Deli Associate
Average salary	$27,084	$28,360
Salary range	Between $14,000 And $49,000	Between $20,000 And $39,000
Highest paying City	-	-
Highest paying state	-	-
Best paying company	-	-
Best paying industry	-	-

Differences between mexican food maker and deli associate education

There are a few differences between a mexican food maker and a deli associate in terms of educational background:

	Mexican Food Maker	Deli Associate
Most common degree	High School Diploma, 57%	High School Diploma, 46%
Most common major	General Studies	Business
Most common college	-	-

Mexican food maker vs deli associate demographics

Here are the differences between mexican food makers' and deli associates' demographics:

	Mexican Food Maker	Deli Associate
Average age	23	23
Gender ratio	Male, 38.0% Female, 62.0%	Male, 37.2% Female, 62.8%
Race ratio	Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%	Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%
LGBT Percentage	8%	8%

Differences between mexican food maker and deli associate duties and responsibilities

Mexican food maker example responsibilities.

Make food and smoothies as ordered.
Prep food items, take customer orders and prepare menu items, run cash register on POS system, clean.
Preform equipment maintenance to ensure proper tolerances for precise mowing conditions.
Used electric ovens, electric stoves, gas stoves and gas ovens.

Deli associate example responsibilities.

Open and close deli; schedule work hour coverage; manage and monitor deli cleanliness code; customer service.
Serve customers, stock shelves, cook food in fryers, slice deli meat, prepare food trays, close/open department
Bag groceries, and help customers out to their vehicles.
Pick and pack chosen items and ring them up in the POS system.
Train and assist employees in the use of proprietary POS software and hardware.
Season help pack groceries and work in the deli department packaging and prepare food for floor.

Mexican food maker vs deli associate skills

Common mexican food maker skills

Customer Service, 57%
Food Preparation, 9%
Safety Standards, 5%
Making Sandwiches, 5%
Food Safety, 4%
Smoothies, 4%

Common deli associate skills

Food Handling, 24%
Basic Math, 17%
Customer Service, 17%
Math, 10%
Food Safety, 7%
Slicers, 4%

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Mexican Food Maker
Mexican Food Maker vs Deli Associate

Updated January 8, 2025

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