Mexican food maker vs food runner/busser

The differences between mexican food makers and food runner/bussers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food runner/busser has an average salary of $28,577, which is higher than the $27,084 average annual salary of a mexican food maker.

The top three skills for a mexican food maker include customer service, food preparation and safety standards. The most important skills for a food runner/busser are cleanliness, wine, and excellent guest.

Mexican food maker vs food runner/busser overview

	Mexican Food Maker	Food Runner/Busser
Yearly salary	$27,084	$28,577
Hourly rate	$13.02	$13.74
Growth rate	14%	14%
Number of jobs	113,884	124,680
Job satisfaction	-	-
Most common degree	High School Diploma, 57%	High School Diploma, 42%
Average age	23	23
Years of experience	-	-

Mexican food maker vs food runner/busser salary

Mexican food makers and food runner/bussers have different pay scales, as shown below.

	Mexican Food Maker	Food Runner/Busser
Average salary	$27,084	$28,577
Salary range	Between $14,000 And $49,000	Between $22,000 And $36,000
Highest paying City	-	Seattle, WA
Highest paying state	-	New Hampshire
Best paying company	-	The Culinary Institute of America
Best paying industry	-	Hospitality

Differences between mexican food maker and food runner/busser education

There are a few differences between a mexican food maker and a food runner/busser in terms of educational background:

	Mexican Food Maker	Food Runner/Busser
Most common degree	High School Diploma, 57%	High School Diploma, 42%
Most common major	General Studies	Business
Most common college	-	-

Mexican food maker vs food runner/busser demographics

Here are the differences between mexican food makers' and food runner/bussers' demographics:

	Mexican Food Maker	Food Runner/Busser
Average age	23	23
Gender ratio	Male, 38.0% Female, 62.0%	Male, 75.4% Female, 24.6%
Race ratio	Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%	Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%
LGBT Percentage	8%	8%

Differences between mexican food maker and food runner/busser duties and responsibilities

Mexican food maker example responsibilities.

Make food and smoothies as ordered.
Prep food items, take customer orders and prepare menu items, run cash register on POS system, clean.
Preform equipment maintenance to ensure proper tolerances for precise mowing conditions.
Used electric ovens, electric stoves, gas stoves and gas ovens.

Food runner/busser example responsibilities.

Manage event reservations and party requests, inform customers about upcoming events and specials.
Educate and experience in fine dining experience, professional etiquette and wine knowledge
Operate a POS system, highly experience with cash handling methods.
Give assistance to clients at POS to ensure a pleasant shopping experience.
Note allergies and special accommodations on receipts to ensure customer safety and satisfaction.
Collaborate closely alongside coworkers to ensure customer satisfaction and overall cleanliness of the establishment.

Mexican food maker vs food runner/busser skills

Common mexican food maker skills

Customer Service, 57%
Food Preparation, 9%
Safety Standards, 5%
Making Sandwiches, 5%
Food Safety, 4%
Smoothies, 4%

Common food runner/busser skills

Cleanliness, 14%
Wine, 13%
Excellent Guest, 8%
Culinary, 6%
Water Glasses, 6%
Food Delivery, 5%

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Food Preparation and Restaurant Industry
Mexican Food Maker
Mexican Food Maker vs Food Runner/Busser

Updated January 8, 2025

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