Mexican food maker vs food runner

The differences between mexican food makers and food runners can be seen in a few details. Each job has different responsibilities and duties. Additionally, a mexican food maker has an average salary of $27,084, which is higher than the $25,536 average annual salary of a food runner.

The top three skills for a mexican food maker include customer service, food preparation and safety standards. The most important skills for a food runner are cleanliness, wine, and culinary.

Mexican food maker vs food runner overview

	Mexican Food Maker	Food Runner
Yearly salary	$27,084	$25,536
Hourly rate	$13.02	$12.28
Growth rate	14%	14%
Number of jobs	113,884	240,853
Job satisfaction	-	-
Most common degree	High School Diploma, 57%	High School Diploma, 38%
Average age	23	23
Years of experience	-	-

Mexican food maker vs food runner salary

Mexican food makers and food runners have different pay scales, as shown below.

	Mexican Food Maker	Food Runner
Average salary	$27,084	$25,536
Salary range	Between $14,000 And $49,000	Between $18,000 And $34,000
Highest paying City	-	Seattle, WA
Highest paying state	-	Vermont
Best paying company	-	University of Massachusetts Boston
Best paying industry	-	Hospitality

Differences between mexican food maker and food runner education

There are a few differences between a mexican food maker and a food runner in terms of educational background:

	Mexican Food Maker	Food Runner
Most common degree	High School Diploma, 57%	High School Diploma, 38%
Most common major	General Studies	Business
Most common college	-	-

Mexican food maker vs food runner demographics

Here are the differences between mexican food makers' and food runners' demographics:

	Mexican Food Maker	Food Runner
Average age	23	23
Gender ratio	Male, 38.0% Female, 62.0%	Male, 59.0% Female, 41.0%
Race ratio	Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%	Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%
LGBT Percentage	8%	8%

Differences between mexican food maker and food runner duties and responsibilities

Mexican food maker example responsibilities.

Make food and smoothies as ordered.
Prep food items, take customer orders and prepare menu items, run cash register on POS system, clean.
Preform equipment maintenance to ensure proper tolerances for precise mowing conditions.
Used electric ovens, electric stoves, gas stoves and gas ovens.

Food runner example responsibilities.

Manage labor and design of numerous weddings, banquets, buffets, and the restaurant floor.
Manage event reservations and party requests, inform customers about upcoming events and specials.
Provide excellent customer service to guests by describing and suggesting culinary options
Greet customers and prepare drinks (tea, smoothies).
Expedite the kitchen to ensure food leaves fast and accurately.
Demonstrate strong computational skills for tendering receipt of payments from clients.

Mexican food maker vs food runner skills

Common mexican food maker skills

Customer Service, 57%
Food Preparation, 9%
Safety Standards, 5%
Making Sandwiches, 5%
Food Safety, 4%
Smoothies, 4%

Common food runner skills

Cleanliness, 20%
Wine, 9%
Culinary, 7%
Food Orders, 6%
Fine Dining, 5%
Food Handling, 5%

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Food Preparation and Restaurant Industry
Mexican Food Maker
Mexican Food Maker vs Food Runner

Updated January 8, 2025

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