Mexican food maker vs food service/cashier

The differences between mexican food makers and food service/cashiers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food service/cashier has an average salary of $28,481, which is higher than the $27,084 average annual salary of a mexican food maker.

The top three skills for a mexican food maker include customer service, food preparation and safety standards. The most important skills for a food service/cashier are food service, POS, and cleanliness.

Mexican food maker vs food service/cashier overview

	Mexican Food Maker	Food Service/Cashier
Yearly salary	$27,084	$28,481
Hourly rate	$13.02	$13.69
Growth rate	14%	14%
Number of jobs	113,884	247,779
Job satisfaction	-	-
Most common degree	High School Diploma, 57%	High School Diploma, 48%
Average age	23	23
Years of experience	-	-

Mexican food maker vs food service/cashier salary

Mexican food makers and food service/cashiers have different pay scales, as shown below.

	Mexican Food Maker	Food Service/Cashier
Average salary	$27,084	$28,481
Salary range	Between $14,000 And $49,000	Between $22,000 And $35,000
Highest paying City	-	Montclair, NJ
Highest paying state	-	New Hampshire
Best paying company	-	Aspen School District
Best paying industry	-	Retail

Differences between mexican food maker and food service/cashier education

There are a few differences between a mexican food maker and a food service/cashier in terms of educational background:

	Mexican Food Maker	Food Service/Cashier
Most common degree	High School Diploma, 57%	High School Diploma, 48%
Most common major	General Studies	Business
Most common college	-	-

Mexican food maker vs food service/cashier demographics

Here are the differences between mexican food makers' and food service/cashiers' demographics:

	Mexican Food Maker	Food Service/Cashier
Average age	23	23
Gender ratio	Male, 38.0% Female, 62.0%	Male, 28.3% Female, 71.7%
Race ratio	Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%	Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%
LGBT Percentage	8%	8%

Differences between mexican food maker and food service/cashier duties and responsibilities

Mexican food maker example responsibilities.

Make food and smoothies as ordered.
Prep food items, take customer orders and prepare menu items, run cash register on POS system, clean.
Preform equipment maintenance to ensure proper tolerances for precise mowing conditions.
Used electric ovens, electric stoves, gas stoves and gas ovens.

Food service/cashier example responsibilities.

Cashier, serve food, manage calls, drawer counting, heavy lifting, heavy use of POS system and filing.
Greet guests, take food and drink orders, prepare and assemble food items, maintain the cash drawer and POS system
Time management while delivering patients orders and providing exceptional customer service in a fast pace environment.
Order and receive supplies for culinary needs of the fleet.
Maintain food safety and quality by applying HACCP principles throughout service.
Load and unload commercial dishwashers.

Mexican food maker vs food service/cashier skills

Common mexican food maker skills

Customer Service, 57%
Food Preparation, 9%
Safety Standards, 5%
Making Sandwiches, 5%
Food Safety, 4%
Smoothies, 4%

Common food service/cashier skills

Food Service, 17%
POS, 13%
Cleanliness, 9%
Basic Math, 8%
Math, 7%
Customer Complaints, 7%

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Food Preparation and Restaurant Industry
Mexican Food Maker
Mexican Food Maker vs Food Service/Cashier

Updated January 8, 2025

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