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The differences between nutritional services aides and bakery clerks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a bakery clerk has an average salary of $28,651, which is higher than the $28,533 average annual salary of a nutritional services aide.
The top three skills for a nutritional services aide include patients, dishes and food preparation. The most important skills for a bakery clerk are basic math, bakery products, and cleanliness.
| Nutritional Services Aide | Bakery Clerk | |
| Yearly salary | $28,533 | $28,651 |
| Hourly rate | $13.72 | $13.77 |
| Growth rate | 2% | 2% |
| Number of jobs | 91,466 | 67,778 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 37% | High School Diploma, 42% |
| Average age | 37 | 37 |
| Years of experience | - | - |
A Nutritional Services Aide assists nutritionists and healthcare professionals in identifying and assessing the nutritional needs of clients. Your responsibilities include:
Helping to come up with menus that cater to different dietary categories with consideration to medical conditions present.
Preparing and delivering food to clients in places such as nursing homes.
Reviewing doctor charts to input doctor restricted the planning.
Interact with the clients to determine the effective meal plans and take notes of changes to be made.
Health response the client has to the prepared diet.
A bakery clerk is an employee who is responsible for running the bakery department of supermarkets, boutique bakeries, or baking facilities. Bakery clerks are usually tasked to manage the bakery's cash register, bagging baked goods and then taking customers' payments. They ensure that the display cases inside the bakery are fully stocked with fresh bread and other baked goods. They also assist bakers with baking tasks such as measuring ingredients, mixing dough, or pouring batter.
Nutritional services aides and bakery clerks have different pay scales, as shown below.
| Nutritional Services Aide | Bakery Clerk | |
| Average salary | $28,533 | $28,651 |
| Salary range | Between $22,000 And $35,000 | Between $23,000 And $34,000 |
| Highest paying City | Denver, CO | Vancouver, WA |
| Highest paying state | Rhode Island | Washington |
| Best paying company | Madera High School | Bristol Farms |
| Best paying industry | Health Care | Retail |
There are a few differences between a nutritional services aide and a bakery clerk in terms of educational background:
| Nutritional Services Aide | Bakery Clerk | |
| Most common degree | Bachelor's Degree, 37% | High School Diploma, 42% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between nutritional services aides' and bakery clerks' demographics:
| Nutritional Services Aide | Bakery Clerk | |
| Average age | 37 | 37 |
| Gender ratio | Male, 27.5% Female, 72.5% | Male, 21.7% Female, 78.3% |
| Race ratio | Black or African American, 9.9% Unknown, 4.7% Hispanic or Latino, 15.1% Asian, 7.6% White, 61.8% American Indian and Alaska Native, 0.9% | Black or African American, 11.0% Unknown, 4.9% Hispanic or Latino, 19.6% Asian, 6.6% White, 57.0% American Indian and Alaska Native, 1.0% |
| LGBT Percentage | 6% | 6% |