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Nutritional services aide vs catering assistant

The differences between nutritional services aides and catering assistants can be seen in a few details. Each job has different responsibilities and duties. Additionally, a catering assistant has an average salary of $32,101, which is higher than the $28,533 average annual salary of a nutritional services aide.

The top three skills for a nutritional services aide include patients, dishes and food preparation. The most important skills for a catering assistant are patients, food service, and customer service.

Nutritional services aide vs catering assistant overview

Nutritional Services AideCatering Assistant
Yearly salary$28,533$32,101
Hourly rate$13.72$15.43
Growth rate2%2%
Number of jobs91,46610,042
Job satisfaction--
Most common degreeBachelor's Degree, 37%Bachelor's Degree, 45%
Average age3737
Years of experience--

What does a nutritional services aide do?

A Nutritional Services Aide assists nutritionists and healthcare professionals in identifying and assessing the nutritional needs of clients. Your responsibilities include:

Helping to come up with menus that cater to different dietary categories with consideration to medical conditions present.

Preparing and delivering food to clients in places such as nursing homes.

Reviewing doctor charts to input doctor restricted the planning.

Interact with the clients to determine the effective meal plans and take notes of changes to be made.

Health response the client has to the prepared diet.

What does a catering assistant do?

A catering assistant is responsible for supporting catering operations, especially on outdoor gatherings and social events. Catering assistants prepare the buffet area and ensure the adequacy of foods and beverages, and provide the best customer service for the guests' satisfaction. Catering assistants must have excellent communication skills, responding to the guests' inquiries and concerns about the dish, and resolving immediate complaints. They maintain the cleanliness of the buffet station, strictly adhering to the sanitary standards and hygienic regulations.

Nutritional services aide vs catering assistant salary

Nutritional services aides and catering assistants have different pay scales, as shown below.

Nutritional Services AideCatering Assistant
Average salary$28,533$32,101
Salary rangeBetween $22,000 And $35,000Between $26,000 And $38,000
Highest paying CityDenver, COWashington, DC
Highest paying stateRhode IslandHawaii
Best paying companyMadera High SchoolMassachusetts General Hospital
Best paying industryHealth CareManufacturing

Differences between nutritional services aide and catering assistant education

There are a few differences between a nutritional services aide and a catering assistant in terms of educational background:

Nutritional Services AideCatering Assistant
Most common degreeBachelor's Degree, 37%Bachelor's Degree, 45%
Most common majorBusinessBusiness
Most common college--

Nutritional services aide vs catering assistant demographics

Here are the differences between nutritional services aides' and catering assistants' demographics:

Nutritional Services AideCatering Assistant
Average age3737
Gender ratioMale, 27.5% Female, 72.5%Male, 32.2% Female, 67.8%
Race ratioBlack or African American, 9.9% Unknown, 4.7% Hispanic or Latino, 15.1% Asian, 7.6% White, 61.8% American Indian and Alaska Native, 0.9%Black or African American, 12.3% Unknown, 5.1% Hispanic or Latino, 18.0% Asian, 7.2% White, 56.3% American Indian and Alaska Native, 1.0%
LGBT Percentage6%6%

Differences between nutritional services aide and catering assistant duties and responsibilities

Nutritional services aide example responsibilities.

  • Demonstrate exceptional customer service and interact effectively with physicians, patients, visitors and staff.
  • Analyze and accurately verify computer generate orders and determine which items to place on patients' trays for delivery.
  • Maintain an excellent standard of cleanliness and ensure that quality standards are meet.
  • Guarantee the kitchen meets both rigid hospital standards and industry standards regarding cleanliness and sanitary guidelines.
  • Input children diet and cost via POS system.

Catering assistant example responsibilities.

  • Manage and prioritize restaurant reservations.
  • Monitor patients who cannot receive anything by mouth (NPO) or on liquid diets.
  • Assist dieticians with monitoring of patients who are NPO, on liquid diets or need to have intake record.
  • Run POS for student payments, including meal cards and cash.
  • Comply with regulator agency standards, including federal, state and JCAHO.
  • Adhere to HIPAA guidelines while processing menu orders with the patient information.
  • Show more

Nutritional services aide vs catering assistant skills

Common nutritional services aide skills
  • Patients, 23%
  • Dishes, 10%
  • Food Preparation, 9%
  • Food Service, 8%
  • Patient Care, 6%
  • Meal Service, 4%
Common catering assistant skills
  • Patients, 25%
  • Food Service, 21%
  • Customer Service, 12%
  • Food Safety, 7%
  • Food Delivery, 6%
  • Beverage Service, 4%

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