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The differences between nutritional services aides and catering assistants can be seen in a few details. Each job has different responsibilities and duties. Additionally, a catering assistant has an average salary of $32,101, which is higher than the $28,533 average annual salary of a nutritional services aide.
The top three skills for a nutritional services aide include patients, dishes and food preparation. The most important skills for a catering assistant are patients, food service, and customer service.
| Nutritional Services Aide | Catering Assistant | |
| Yearly salary | $28,533 | $32,101 |
| Hourly rate | $13.72 | $15.43 |
| Growth rate | 2% | 2% |
| Number of jobs | 91,466 | 10,042 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 37% | Bachelor's Degree, 45% |
| Average age | 37 | 37 |
| Years of experience | - | - |
A Nutritional Services Aide assists nutritionists and healthcare professionals in identifying and assessing the nutritional needs of clients. Your responsibilities include:
Helping to come up with menus that cater to different dietary categories with consideration to medical conditions present.
Preparing and delivering food to clients in places such as nursing homes.
Reviewing doctor charts to input doctor restricted the planning.
Interact with the clients to determine the effective meal plans and take notes of changes to be made.
Health response the client has to the prepared diet.
A catering assistant is responsible for supporting catering operations, especially on outdoor gatherings and social events. Catering assistants prepare the buffet area and ensure the adequacy of foods and beverages, and provide the best customer service for the guests' satisfaction. Catering assistants must have excellent communication skills, responding to the guests' inquiries and concerns about the dish, and resolving immediate complaints. They maintain the cleanliness of the buffet station, strictly adhering to the sanitary standards and hygienic regulations.
Nutritional services aides and catering assistants have different pay scales, as shown below.
| Nutritional Services Aide | Catering Assistant | |
| Average salary | $28,533 | $32,101 |
| Salary range | Between $22,000 And $35,000 | Between $26,000 And $38,000 |
| Highest paying City | Denver, CO | Washington, DC |
| Highest paying state | Rhode Island | Hawaii |
| Best paying company | Madera High School | Massachusetts General Hospital |
| Best paying industry | Health Care | Manufacturing |
There are a few differences between a nutritional services aide and a catering assistant in terms of educational background:
| Nutritional Services Aide | Catering Assistant | |
| Most common degree | Bachelor's Degree, 37% | Bachelor's Degree, 45% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between nutritional services aides' and catering assistants' demographics:
| Nutritional Services Aide | Catering Assistant | |
| Average age | 37 | 37 |
| Gender ratio | Male, 27.5% Female, 72.5% | Male, 32.2% Female, 67.8% |
| Race ratio | Black or African American, 9.9% Unknown, 4.7% Hispanic or Latino, 15.1% Asian, 7.6% White, 61.8% American Indian and Alaska Native, 0.9% | Black or African American, 12.3% Unknown, 5.1% Hispanic or Latino, 18.0% Asian, 7.2% White, 56.3% American Indian and Alaska Native, 1.0% |
| LGBT Percentage | 6% | 6% |