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The differences between nutritional services aides and deli clerks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a deli clerk has an average salary of $32,240, which is higher than the $28,533 average annual salary of a nutritional services aide.
The top three skills for a nutritional services aide include patients, dishes and food preparation. The most important skills for a deli clerk are help support, basic math, and excellent guest.
| Nutritional Services Aide | Deli Clerk | |
| Yearly salary | $28,533 | $32,240 |
| Hourly rate | $13.72 | $15.50 |
| Growth rate | 2% | 2% |
| Number of jobs | 91,466 | 69,311 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 37% | High School Diploma, 47% |
| Average age | 37 | 37 |
| Years of experience | - | - |
A Nutritional Services Aide assists nutritionists and healthcare professionals in identifying and assessing the nutritional needs of clients. Your responsibilities include:
Helping to come up with menus that cater to different dietary categories with consideration to medical conditions present.
Preparing and delivering food to clients in places such as nursing homes.
Reviewing doctor charts to input doctor restricted the planning.
Interact with the clients to determine the effective meal plans and take notes of changes to be made.
Health response the client has to the prepared diet.
A deli clerk is responsible for providing healthy food recommendations to the customers, assisting them with their inquiries, and providing special offers. Deli clerks' duties include maintaining the highest sanitation procedures within the working area, updating the customers with the products' promotions, updating displays regularly, researching the latest market trends for product recommendations, and adhering to the company's safety standards and regulations. A deli clerk must have impeccable customer service and communication skills to ensure customer satisfaction while meeting the company's objectives and sales goals.
Nutritional services aides and deli clerks have different pay scales, as shown below.
| Nutritional Services Aide | Deli Clerk | |
| Average salary | $28,533 | $32,240 |
| Salary range | Between $22,000 And $35,000 | Between $24,000 And $43,000 |
| Highest paying City | Denver, CO | Seattle, WA |
| Highest paying state | Rhode Island | Washington |
| Best paying company | Madera High School | United Natural Foods |
| Best paying industry | Health Care | Retail |
There are a few differences between a nutritional services aide and a deli clerk in terms of educational background:
| Nutritional Services Aide | Deli Clerk | |
| Most common degree | Bachelor's Degree, 37% | High School Diploma, 47% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between nutritional services aides' and deli clerks' demographics:
| Nutritional Services Aide | Deli Clerk | |
| Average age | 37 | 37 |
| Gender ratio | Male, 27.5% Female, 72.5% | Male, 39.6% Female, 60.4% |
| Race ratio | Black or African American, 9.9% Unknown, 4.7% Hispanic or Latino, 15.1% Asian, 7.6% White, 61.8% American Indian and Alaska Native, 0.9% | Black or African American, 11.3% Unknown, 4.9% Hispanic or Latino, 17.8% Asian, 6.5% White, 58.6% American Indian and Alaska Native, 1.0% |
| LGBT Percentage | 6% | 6% |