Nutritional services aide vs deli worker

Differences between nutritional services aide and deli worker duties and responsibilities

Nutritional services aide example responsibilities.

• Demonstrate exceptional customer service and interact effectively with physicians, patients, visitors and staff.
• Analyze and accurately verify computer generate orders and determine which items to place on patients' trays for delivery.
• Maintain an excellent standard of cleanliness and ensure that quality standards are meet.
• Guarantee the kitchen meets both rigid hospital standards and industry standards regarding cleanliness and sanitary guidelines.
• Input children diet and cost via POS system.

Deli worker example responsibilities.

• Open and close deli; schedule work hour coverage; manage and monitor deli cleanliness code; customer service.
• Scan customers' groceries and accept payment.-Packaged, stock and take inventory of the deli salads.
• Greet customers, keep check out area clean, bag groceries, and return buggies when need.
• Experience in opening and closing procedures, cleaning fryers, doing dishes by hand and cash register use.
• Wait on customers slice meat slice cheese working hard case fry foods put rotisseries in the rotisserie wash dishes clean slicers
• Close down deli at night, clean dishes, take apart slicers to clean and sanitize per standards guide lines.
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