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The differences between nutritional services aides and kitchen assistants can be seen in a few details. Each job has different responsibilities and duties. Additionally, a nutritional services aide has an average salary of $28,533, which is higher than the $27,455 average annual salary of a kitchen assistant.
The top three skills for a nutritional services aide include patients, dishes and food preparation. The most important skills for a kitchen assistant are wine, kitchen equipment, and POS.
| Nutritional Services Aide | Kitchen Assistant | |
| Yearly salary | $28,533 | $27,455 |
| Hourly rate | $13.72 | $13.20 |
| Growth rate | 2% | 2% |
| Number of jobs | 91,466 | 78,120 |
| Job satisfaction | - | 5 |
| Most common degree | Bachelor's Degree, 37% | High School Diploma, 34% |
| Average age | 37 | 37 |
| Years of experience | - | - |
A Nutritional Services Aide assists nutritionists and healthcare professionals in identifying and assessing the nutritional needs of clients. Your responsibilities include:
Helping to come up with menus that cater to different dietary categories with consideration to medical conditions present.
Preparing and delivering food to clients in places such as nursing homes.
Reviewing doctor charts to input doctor restricted the planning.
Interact with the clients to determine the effective meal plans and take notes of changes to be made.
Health response the client has to the prepared diet.
A kitchen assistant is responsible for assisting chefs, cooks, or managers. Most of the duties are given by supervising officers, and it will revolve around preparing ingredients, cutting or washing meat and vegetables, and performing basic cooking tasks such as boiling and frying. A kitchen assistant is also responsible for maintaining the cleanliness of the kitchen, washing used materials, sanitizing utensils, organizing food inventory. Other tasks include unloading deliveries of food supplies and sorting the ingredients accordingly.
Nutritional services aides and kitchen assistants have different pay scales, as shown below.
| Nutritional Services Aide | Kitchen Assistant | |
| Average salary | $28,533 | $27,455 |
| Salary range | Between $22,000 And $35,000 | Between $21,000 And $35,000 |
| Highest paying City | Denver, CO | Minneapolis, MN |
| Highest paying state | Rhode Island | Alaska |
| Best paying company | Madera High School | University of Massachusetts Boston |
| Best paying industry | Health Care | Construction |
There are a few differences between a nutritional services aide and a kitchen assistant in terms of educational background:
| Nutritional Services Aide | Kitchen Assistant | |
| Most common degree | Bachelor's Degree, 37% | High School Diploma, 34% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between nutritional services aides' and kitchen assistants' demographics:
| Nutritional Services Aide | Kitchen Assistant | |
| Average age | 37 | 37 |
| Gender ratio | Male, 27.5% Female, 72.5% | Male, 51.2% Female, 48.8% |
| Race ratio | Black or African American, 9.9% Unknown, 4.7% Hispanic or Latino, 15.1% Asian, 7.6% White, 61.8% American Indian and Alaska Native, 0.9% | Black or African American, 10.4% Unknown, 5.1% Hispanic or Latino, 18.5% Asian, 8.0% White, 57.0% American Indian and Alaska Native, 1.0% |
| LGBT Percentage | 6% | 6% |