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The differences between nutritional services aides and kitchen staff can be seen in a few details. Each job has different responsibilities and duties. Additionally, a kitchen staff has an average salary of $29,816, which is higher than the $28,533 average annual salary of a nutritional services aide.
The top three skills for a nutritional services aide include patients, dishes and food preparation. The most important skills for a kitchen staff are food handling, cleanliness, and sanitation standards.
| Nutritional Services Aide | Kitchen Staff | |
| Yearly salary | $28,533 | $29,816 |
| Hourly rate | $13.72 | $14.33 |
| Growth rate | 2% | 2% |
| Number of jobs | 91,466 | 154,513 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 37% | High School Diploma, 43% |
| Average age | 37 | 37 |
| Years of experience | - | - |
A Nutritional Services Aide assists nutritionists and healthcare professionals in identifying and assessing the nutritional needs of clients. Your responsibilities include:
Helping to come up with menus that cater to different dietary categories with consideration to medical conditions present.
Preparing and delivering food to clients in places such as nursing homes.
Reviewing doctor charts to input doctor restricted the planning.
Interact with the clients to determine the effective meal plans and take notes of changes to be made.
Health response the client has to the prepared diet.
The kitchen staff consists of preparation workers who execute several routine tasks as directed by chefs, food service managers, and cooks. These works should have the ability to follow cooking instructions and deliver well-prepared meals. Their responsibilities include the cleanup of dishes, cooking equipment, and the working stations. They also take charge of food safety regulations, storing and sorting of ingredients, and preparing foodstuff.
Nutritional services aides and kitchen staff have different pay scales, as shown below.
| Nutritional Services Aide | Kitchen Staff | |
| Average salary | $28,533 | $29,816 |
| Salary range | Between $22,000 And $35,000 | Between $23,000 And $37,000 |
| Highest paying City | Denver, CO | Redwood City, CA |
| Highest paying state | Rhode Island | Washington |
| Best paying company | Madera High School | The Road Home |
| Best paying industry | Health Care | Education |
There are a few differences between a nutritional services aide and a kitchen staff in terms of educational background:
| Nutritional Services Aide | Kitchen Staff | |
| Most common degree | Bachelor's Degree, 37% | High School Diploma, 43% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between nutritional services aides' and kitchen staff' demographics:
| Nutritional Services Aide | Kitchen Staff | |
| Average age | 37 | 37 |
| Gender ratio | Male, 27.5% Female, 72.5% | Male, 56.5% Female, 43.5% |
| Race ratio | Black or African American, 9.9% Unknown, 4.7% Hispanic or Latino, 15.1% Asian, 7.6% White, 61.8% American Indian and Alaska Native, 0.9% | Black or African American, 11.0% Unknown, 4.8% Hispanic or Latino, 16.3% Asian, 7.0% White, 59.9% American Indian and Alaska Native, 0.9% |
| LGBT Percentage | 6% | 6% |