Nutritional services aide vs kitchen worker

Differences between nutritional services aide and kitchen worker duties and responsibilities

Nutritional services aide example responsibilities.

• Demonstrate exceptional customer service and interact effectively with physicians, patients, visitors and staff.
• Analyze and accurately verify computer generate orders and determine which items to place on patients' trays for delivery.
• Maintain an excellent standard of cleanliness and ensure that quality standards are meet.
• Guarantee the kitchen meets both rigid hospital standards and industry standards regarding cleanliness and sanitary guidelines.
• Input children diet and cost via POS system.

Kitchen worker example responsibilities.

• Ensure cleanliness of surroundings and sterilization/sanitation of kitchen prep area and food trays.
• Clean floors, dishes, stoves and pots.
• Prepare for opening the next morning by cleaning and shutting down fryers and broiler.
• Work well with other employees-Maintain cleanliness of areas assigned-perform a variety of services-follow property policies and procedures-oversee own responsibilities
• Remove wash dishware, flatware, and glassware from dishwasher and stack them according to size and likeness for future use.
• Sanitize heavy equipment including dishwasher, mixer and slicer.
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