Nutritional services aide vs seafood clerk

Differences between nutritional services aide and seafood clerk duties and responsibilities

Nutritional services aide example responsibilities.

• Demonstrate exceptional customer service and interact effectively with physicians, patients, visitors and staff.
• Analyze and accurately verify computer generate orders and determine which items to place on patients' trays for delivery.
• Maintain an excellent standard of cleanliness and ensure that quality standards are meet.
• Guarantee the kitchen meets both rigid hospital standards and industry standards regarding cleanliness and sanitary guidelines.
• Input children diet and cost via POS system.

Seafood clerk example responsibilities.

• Assist the catering manager to manage, prepare, cook and deliver each day s caterings.
• Maintain thorough knowledge of seafood department merchandise placement and standards of cleanliness.
• Assist customers with purchases through use of a POS system.
• Perform daily cash handling, POS usage, stocking, and store-opening procedures.
• Used knives, cleavers, band saws, slicers and other equipment to trim, process and cut meats.
• Use all equipment in meat/seafood department such as the refrigerators, freezers, slicers, and ovens according to company guidelines.
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