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Oregon Food Bank CEO and leadership

Zippia score 4.6
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CEO & Executives

Oregon Food Bank CEO and executives

Executive Summary. Based on our data team's research, Andrea Williams is the Oregon Food Bank's CEO. Oregon Food Bank has 204 employees, of which 41 are in a leadership position.
Here are further demographic highlights of the leadership team:
  • The Oregon Food Bank executive team is 61% female and 39% male.
  • 56% of the management team is White.
  • 16% of Oregon Food Bank management is Hispanic or Latino.
  • 9% of the management team is Black or African American.
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Name & TitleBio
Andrea Williams

CEO

Andrea Williams's LinkedIn

Andrea Williams is a Deputy Chief Executive Officer at Oregon Food Bank and is based in Portland, Oregon. She has worked as Partnerships Manager at City of Portland Office of Community & Civic Life, Executive Director at Causa Oregon, and Development Director at The Bus Project. Andrea attended 2009 Whitman College Walla between 2005 and 2009.

Shantae Johnson

Board Member

Alexis Taylor

Board Member

Angela Dowling

Board Member

Brooke Randall

Board Member

C. Nathan Harris

Board Member

Chanel O'Neill

Board Member

Danny Faccinetti

Board Member

Dunya Minoo

Board Member

Farah Pakseresht

Board Member

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Oregon Food Bank founders

Name & TitleBio
Shantae Johnson

Board Member

Oregon Food Bank board members

Name & TitleBio
Shantae Johnson

Board Member

Alexis Taylor

Board Member

Angela Dowling

Board Member

Brooke Randall

Board Member

C. Nathan Harris

Board Member

Chanel O'Neill

Board Member

Danny Faccinetti

Board Member

Dunya Minoo

Board Member

Farah Pakseresht

Board Member

Howard Matsumura

Board Member

Oregon Food Bank leadership demographics

Oregon Food Bank gender distribution in management team

  • The Oregon Food Bank executive team is 61% female and 39% male.
  • Oregon Food Bank is 51% female and 49% male company-wide.
Male
Male
39%
Company-wide: 49%
Female
Female
61%
Company-wide: 51%

Oregon Food Bank executives by race

Management Team:
  • The most common ethnicity among Oregon Food Bank executive officers is White.
  • 56% of the management team is White.
  • 17% of Oregon Food Bank's management is Asian.
  • 16% of the management team is Hispanic or Latino.
Company-wide:
  • White is the most common ethnicity company-wide.
  • 71% of employees are White.
  • 13% of employees are Hispanic or Latino.
  • 9% of employees are Asian.
  • Management team
  • General
100%
80%
60%
40%
20%
0%
Unknown
White
Black or African American
Asian
Hispanic or Latino

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Updated November 18, 2022

Zippia gives an in-depth look into the details of Oregon Food Bank, including salaries, political affiliations, employee data, and more, in order to inform job seekers about Oregon Food Bank. The employee data is based on information from people who have self-reported their past or current employments at Oregon Food Bank. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by Oregon Food Bank. The data presented on this page does not represent the view of Oregon Food Bank and its employees or that of Zippia.

Oregon Food Bank may also be known as or be related to OREGON FOOD BANK INC, Oregon Food Bank and Oregon Food Bank, Inc.