Pantry cook vs short order cook

The differences between pantry cooks and short order cooks can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a pantry cook and a short order cook. Additionally, a pantry cook has an average salary of $33,568, which is higher than the $30,734 average annual salary of a short order cook.

The top three skills for a pantry cook include food handling, cleanliness and kitchen equipment. The most important skills for a short order cook are food handling, customer service, and food preparation equipment.

Pantry cook vs short order cook overview

	Pantry Cook	Short Order Cook
Yearly salary	$33,568	$30,734
Hourly rate	$16.14	$14.78
Growth rate	16%	16%
Number of jobs	145,348	176,187
Job satisfaction	-	-
Most common degree	Associate Degree, 39%	High School Diploma, 43%
Average age	38	38
Years of experience	4	4

Pantry cook vs short order cook salary

Pantry cooks and short order cooks have different pay scales, as shown below.

	Pantry Cook	Short Order Cook
Average salary	$33,568	$30,734
Salary range	Between $26,000 And $41,000	Between $24,000 And $38,000
Highest paying City	-	Anaheim, CA
Highest paying state	-	Washington
Best paying company	-	Columbia University in the City of New York
Best paying industry	-	Health Care

Differences between pantry cook and short order cook education

There are a few differences between a pantry cook and a short order cook in terms of educational background:

	Pantry Cook	Short Order Cook
Most common degree	Associate Degree, 39%	High School Diploma, 43%
Most common major	Culinary Arts	Culinary Arts
Most common college	-	-

Pantry cook vs short order cook demographics

Here are the differences between pantry cooks' and short order cooks' demographics:

	Pantry Cook	Short Order Cook
Average age	38	38
Gender ratio	Male, 56.8% Female, 43.2%	Male, 65.1% Female, 34.9%
Race ratio	Black or African American, 8.9% Unknown, 4.8% Hispanic or Latino, 21.1% Asian, 8.8% White, 55.1% American Indian and Alaska Native, 1.2%	Black or African American, 10.3% Unknown, 4.7% Hispanic or Latino, 14.7% Asian, 8.1% White, 61.2% American Indian and Alaska Native, 1.1%
LGBT Percentage	6%	6%

Differences between pantry cook and short order cook duties and responsibilities

Pantry cook example responsibilities.

Operate mixers and manage ingredients to meet product quality and uniformity standards.
Use of meat slicers, oven and stove.
Monitor garnishing of desserts and salads for plating.
Handle mixing machines and deli slicers per health regulations.
Maintain all HACCP sanitation guidelines on a daily basis.
Perform culinary skills such as cooking, prepping, and cleaning.

Short order cook example responsibilities.

Operate mixers and manage ingredients to meet product quality and uniformity standards.
Ensure that ovens and stoves remain at appropriate temperatures.
Clean kitchen including wiping down grills, slicers and deep-frying equipment.
Develop teamwork skills with cooks, dishwashers and wait staff, through efficient clean up and preparation of food.
Prepare guest food orders as they are either transmit via the POS system or orally convey at the counter.
Cook foods on the grill station, oven, barbecue grill, deep fryers, and other industrial cooking apparatus.

Pantry cook vs short order cook skills

Common pantry cook skills

Food Handling, 20%
Cleanliness, 18%
Kitchen Equipment, 18%
Quality Standards, 16%
Fine Dining, 7%
Salad Dressings, 4%

Common short order cook skills

Food Handling, 20%
Customer Service, 14%
Food Preparation Equipment, 11%
Kitchen Equipment, 9%
Food Service, 7%
Safety Standards, 7%

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Food Preparation and Restaurant Industry
Pantry Cook
Pantry Cook vs Short Order Cook

Updated January 8, 2025

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